KimberlyB's profile page
Recipes
Simple crouton
By KimberlyB
Preheat oven to 350. Put bread cubes into a large mixing bowl, slowly drizzle in olive oil (just enough oil to li...
- 4 cups cubed bread (about 4 or 5 slices of bread)
- 3 Tablespoons olive oil
- 1/4 teaspoon Kosher salt
Copycat Kit Kat Bites
By KimberlyB
1. In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate
- 3/4 cup unsalted butter
- 3/4 cup heavy cream
- 1 1/2 cup granulated sugar
- 25 regular sized marshmallows
- 12 oz milk chocolate morsels
- 1 oz unsweetened baking chocolate
- 5 cup rice krispies cereal
- 11 oz butterscotch morsels
- 1 cup peanut butter morsels
Classic Caramel
By KimberlyB
Line a 9 inch square metal baking pan with aluminum foil, leaving at least 1-inch to overlap the top of the pan on ...
- 1-1/2 cups heavy whipping cream
- 1 cup pure cane sugar
- 1 cup packed light brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons vanilla extract
Parmesan Breadsticks
By KimberlyB
1. Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor
- Pinch of sugar
- 1 teaspoon active dry yeast
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 large egg white
- Grated parmesan, for topping
Trail Mix 5 Minute
By KimberlyB
Combine the fruit, nuts and granola in a large bowl
- 7 ounces dried fruit, approximately 3 cups
- 5 ounces mixed nuts, approximately 1 cup
- 3 1/2 ounces granola, approximately 1 cup
Citrus Cake with Key-Lime Glaze
By KimberlyB
Prepare a Bundt cake pan with nonstick spray
- For the Key-Lime Glaze:
- 1 1/4 sticks unsalted butter, room temperature
- 1 1/3 cups sugar
- 3 eggs, at room temperature
- Vanilla pod, split and seeds removed
- 2 cups flour
- 2 teaspoons double acting baking powder
- Pinch salt
- Zest and juice of 2 oranges, (2/3 cup)
- 1 1/4 cup confectioner's sugar
- 1/4 cup key lime juice
Bal's Lentil Cookies
By KimberlyB
Cook the lentils in boiling water for 35 minutes
- 1 cup mixed lentils
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 1 egg
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup quick rolled oats
- 1 cup slivered almonds
- 1 cup pumpkin seeds
- 1 cup chocolate chips
SLOW COOKER HAWAIIAN CHICKEN
By KimberlyB
1. If you choose to brown the chicken parts, heat the oil in a large skillet over medium-high heat
- Sauce:
- 20 oz can pineapple chunks (drain but reserve juice)
- 1 tbs olive oil (use only if browning first)
- 2 lbs bone-in chicken parts (see NOTES)
- 1 green bell pepper, cut in 1-inch chunks
- 1 red bell pepper, cut in 1-inch chunks
- Reserved pineapple juice
- 1/4 cup brown sugar
- 1 tbs soy sauce
- 1 clove garlic, minced
- 1-2 tsp salt
- Thickening:
- 2 tbs cornstarch
- 1/4 cup water
Maple Pecan Granola Clusters
By KimberlyB
1. Preheat oven to 325'. 2
- 2 1/2 c rolled oats
- 1/2 c flour
- 1/2 c packed brown sugar
- 1 tsp salt
- 3/4 c chopped pecans
- 1/2 c butter
- 1/2 c pure maple syrup
- 1/2 tsp vanilla
- 1/4-1/2 c raisins
Granola-Nicole
By KimberlyB
Mix all together and mix well
- 3 c rolled oats
- 1 c raw pumpkin seeds
- 1 c raw sunflower seeds
- 1 1/4 c raw pecans
- 1 c unsweetened coconut
- 3/4 c maple syrup (Real)
- 1/2 c EVOO
- 1/2 c brown sugar
- 1 tsp salt