KimberlyB's profile page
Recipes
Healthy Homemade Greek Yogurt (fat-free)
By KimberlyB
1.Fill Pyrex batter bowl (my preference) or 2-quart glass container with milk
- 2 quarts fat-free milk (may substitute with your favorite milk)
- 2-3 teaspoons yogurt (commercial or your own homemade)
Chicken and rice - Instant Pot
By KimberlyB
1. Place all ingredients in pot, except for cheese
- 1.5 pounds boneless skinless chicken
- 3 TBS chicken bouillon
- 1.5 tsp salt
- 1/2 tsp marjoram
- 1 bag frozen broccoli
- 2 cups uncooked brown rice
- 2.5 cups water
- Cheese
Icebox Strawberry Pie
By KimberlyB
1. COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release ju...
- 2 pounds frozen strawberries
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon unflavored gelatin
- 1 cup sugar
- Pinch salt
- 1 pound fresh strawberries, hulled and sliced thin
- 1 (9-inch) pie shell, baked and cooled (see note)
- Topping
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Our Favorite Sandwich Bread
By KimberlyB
Mixing: Heat the milk to a simmer, and pour over the butter in a large mixing bowl
- 1 cup (8 ounces) milk
- 2 tablespoons (1/4 stick, 1 ounce) butter or margarine
- 2 teaspoons instant yeast or 2 1/4 teaspoons active dry yeast
- 2 tablespoons (7/8 ounce) sugar
- 1 1/4 teaspoons salt
- 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour*
- For added whole-grain goodness, substitute great-tasting King Arthur whole wheat flour (traditional or white whole wheat) for up to half of the all-purpose flour in this recipe
Easter Bread Wreath
By KimberlyB
1) To make the bread: Mix together the starter ingredients, cover the bowl, and let rest at room temperature overni...
- Starter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cool water
- 1/8 teaspoon instant yeast
- Dough
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 2 teaspoons SAF Gold instant yeast, for best rise; or regular instant yeast
- 1/3 cup granulated sugar
- 4 tablespoons unsalted butter, at room temperature
- 2 large eggs
- 1 large egg yolk
- 1/4 teaspoon Fiori di Sicilia or 2 teaspoons vanilla extract + 1/4 teaspoon orange oil
- 1/4 teaspoon ground anise seed, optional
- grated peel of 1 large orange
- Glaze
- 1 cup confectioners' sugar, sifted
- 2 to 3 tablespoons orange juice or milk
- sprinkles or nonpareils, for decorating
3-INGREDIENT ITALIAN CHICKEN
By KimberlyB
1. Preheat oven to 350 degrees F
- 3-4 lbs boneless skinless chicken breasts -OR-thighs
- 1/2 cup brown sugar
- 1 envelope dry Italian salad dressing mix
Cinnamon roasted almonds
By KimberlyB
1.In a skillet, combine sugar, cinnamon, water, and salt
- 1/2 cup sugar
- 3/4 tsp cinnamon
- 2 Tbsp water
- 1/8 tsp salt (optional)
- 1 1/2 cups unsalted roasted almonds or raw almonds**
SOUTHERN STYLE CRISPY OVEN-FRIED CHICKEN
By KimberlyB
Whisk the soda, flour, cornstarch, salt, garlic powder, and cayenne pepper until smooth
- 2 1/2 lbs Chicken Legs & Thighs
- 1 cup Whole Wheat Flour
- 1 Tbsp Cornstarch
- 1 1/4 cup Diet Lemon-lime Soda
- 3/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper, adds spice
- 6 cup Unsweetened Flake Cereal
- Nonstick Cooking Oil Spray
- Salt & Pepper
Oatmeal Brownies
By KimberlyB
1. In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter
- 1-1/2 cups quick-cooking oats
- 1 cup M&M's minis
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
Honey-Glazed Ginger Nuts
By KimberlyB
1. Preheat oven to 350'. On a rimmed baking sheet, scatter nuts
- 1 pound raw unsalted nuts (almonds, hazelnuts, pecans, or a mix)
- 1 //3 c honey
- 1 tsp coarse salt
- 1 TBS oil
- 1/2 tsp vanilla
- 2 tsp ground ginger
- 1/2 tsp garlic powder