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Recipes
Quinoa With Garlic, Pine Nuts and Raisins
By KimberlyB
1. Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes
- 1 cup quinoa, rinsed well
- 1/4 cup pine nuts
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1/3 cup chopped fresh parsley
- 1/4 cup raisins
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground peppe
Almond Apricot Bars
By KimberlyB
In a microwave, melt 1 cup chips; set aside
- 2 cups vanilla chips or white chips, divided
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup apricot jam
- 1/2 cup sliced almonds
Chocolate Truffles
By KimberlyB
1) In a medium-sized saucepan or microwave safe container, heat the cream to boiling
- 2 cups chocolate, chopped
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla (optional
Peanut-Butter Pretzel Candy
By KimberlyB
Stir together peanut butter, sugar, and butter
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tablespoon confectioners' sugar
- 1 tablespoon unsalted butter, room-temperature
- 1 cup crushed pretzels
- 5 ounces milk chocolate, melted
Freezing Pizza Dough
By KimberlyB
From the Test Kitchen After the dough rises, it can be frozen
- Use your favorite pizza dough recipe.
- Follow for freezing the dough, just to have on hand.
Sesame Ginger Chicken
By KimberlyB
For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper
- Stir-Fry:
- 2 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
- 6 tablespoons sesame oil
- 2 1/2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon cracked black pepper
- 1 cup plus 2 tablespoons cornstarch
- Vegetable or peanut oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 4 tablespoons Chinese Shoaxing rice wine
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons honey
- 1 tablespoon sambal chili sauce
- 1 tablespoon Thai chili sauce
- 1 lemon, zest and juice
- Toasted sesame seeds, for garnish
- Scallions, thinly sliced on an angle, for garnish
- Rice, for serving
Trail Mix with Honey-Oatmeal Clusters
By KimberlyB
1. Preheat the oven to 300 degrees F
- Cooking spray
- 1 cup rolled oats
- 2 tablespoons vegetable oil
- 1/4 cup wheat germ
- 1 tablespoon honey
- 3 cups mixed dried fruit
- 1 tablespoon ground cinnamon
- 2 cups mixed nuts
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 1 cup peanut butter M&M's
SOUTHERN STYLE OVEN FRIED CHICKEN
By KimberlyB
Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with the butter flavored nonstick, non-fat cooki...
- 1/3 cup All-purpose Flour
- Pam Butter Flavored Non-fat, nonstick cooking spray
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Granulated Onion Powder
- 3 oz Buttermilk
- 1/2 cup Cornflake Crumbs, crushed finely
- 1 lb Uncooked Boneless, skinless chicken breast, four 4-oz pieces*
- You Can Use Chicken Wings & Drumsticks With This Recipe As Well, just make sure to remove the skin
No Peek Beef Stew
By KimberlyB
Combine all ingredients in slow cooker
- 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
- 2 carrots, finely chopped
- 2-3 potatoes, cubed
- 3 celery stalks, finely sliced
- 2 T dehdrated onion or 1/2 cup chopped onion
- 1 tsp salt
- 1 tsp sugar
- 2/3 cup water
- 1 (10 3/4 oz) can of tomato soup
- 2 T dry tapioca
Chocolate Chip-Cookie Dough Truffles
By KimberlyB
1. Line a 15x10x1-inch baking pan with waxed paper; set aside
- 1/3 cup butter, softened
- 1/3 cup packed brown sugar
- 1 tablespoon vanilla
- 1 cup all-purpose flour
- 1 cup miniature semisweet chocolate pieces
- 4 ounces dark chocolate or semisweet chocolate, chopped
- 4 ounces chocolate-flavor candy coating, chopped
- 1 tablespoon shortening