Bacon Wrapped Chicken Breast
By KimberlyB
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Ingredients
- 4 boneless chicken breasts
- 4 slices bacon
- 3 -4 ounces smoked gouda cheese
- 1 ⁄4 teaspoon cayenne
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon peppe
Details
Preparation time 10mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1. Combine, cayenne, garlic powder, paprika and pepper.
2. Flatten chicken breasts to approx 1/4" thickness.
3. Season both sides of chicken with the cayenne mixture.
4. Place small piece (s) of cheese on chicken and roll up, pressing firmly
.
5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
6. Bake in a 350 oven for 20 minutes.
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