Sour Cream Noodle Bake

Sour Cream Noodle Bake
Adapted from copykat.com
Sour Cream Noodle Bake

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from copykat.com

Ingredients

  • 1

    (8 ounce) package Noodles; cooked and drained

  • 1

    pound Ground Beef

  • 2

    tablespoon Butter

  • 1

    teaspoon Salt

  • 1/8

    teaspoon Black Pepper

  • 1/4

    teaspoon Garlic Salt

  • 1

    (8 ounce) can Tomato Sauce

  • 1

    cup Cottage Cheese

  • 1

    cup Sour Cream

  • 1

    cup sharp Cheddar Cheese, shredded

  • 1/4

    cup chopped onion

Directions

Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with the noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 to 25 minutes. Read more at http://www.copykat.com/2009/02/07/sour-cream-noodle-bake/#1J1ioeIpm4rBLPs7.99

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