Campfire® Peanut Butter Marshmallow Fudge

By KimberlyB

Ingredients

• 1 Cup granulated sugar
• 1 Cup brown sugar, firmly packed
• 2 Tbsp butter or margarine
• 1/2 Cup evaporated milk
• 1 Cup Campfire Miniature Marshmallows
• 3/4 Cup peanut butter
• 1 tsp vanilla
• Pinch of salt

Details

Adapted from biglots.com

Preparation

Step 1

Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 tsp of mixture dropped into a cup of cold water forms a soft ball
Add marshmallows and peanut butter just before removing from heat
Do not stir; cool to room temperature
Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon
Pour into a well buttered 8 inch square pan. Cut into squares.