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Recipes
Green Bean Casserole
By Tingrin3
1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Pork Chops with Hot Peppers
By Tingrin3
Process, 1) Add the oil to a large sauté pan and preheat over medium high heat
- Ingredients:
- Serves 4
- 4 Thin Pork Chops
- 2 Tbsp of All Purpose Flour
- 1 1/2 Tbsp of Olive Oil
- 1/2 cup of White Wine
- 4 or 5 Pickled Mild Cheery Peppers, seeds removed and torn into pieces
- 1 Tbsp of Fresh Parsley, chopped
- Salt and Pepper, to taste
Bay Scallop Gratin
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 6 large garlic cloves, minced
- 2 medium shallots, minced
- 2 ounces thinly sliced prosciutto di Parma, minced
- 4 tablespoons minced fresh parsley, plus extra for garnish
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Pernod
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons good olive oil
- 1/2 cup panko
- 6 tablespoons dry white wine
- 2 pound fresh bay scallops
- Lemon, for garnish
Baked Shrimp Scampi
By Tingrin3
Baked Shrimp Scampi
- Ti.Prep me:30 minInactive Prep Time:-- Cook Time:13 minLevel:
- EasyServes:
- 6 servings.Ingredients
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Stuffed Peppers
By Tingrin3
Mix all ingredients together except peppers
- 2 1/2 lbs. ground lamb
- 2 cloves chopped garlic
- 1/4 cup olive oil
- 1 cup cooked rice
- 1 Tbsp. oregano
- 3/4 large can tomatoes, 1/4 over top
- 1 teasp.salt per lb of meat
- 1/4 teasp. pepper
- 10 red or green peppers
Meatballs
By Tingrin3
mix all ingredients thoroughly and form into 1 1/2 inch balls
- 1 lb. ground chuck
- 2 slices white bread
- 1 clove garlic minced
- 1/2 teasp oregano
- 2 Tbsp. parsley
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/2 teasp. salt
- 1/8 teasp. pepper
- 2 Tbsp. chopped onion
Spinach and Cheese Tortellini Soup
By Tingrin3
Helpful Tip: You can use any rinsed bean of your preference
- 2 tablespoons olive oil
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon, fresh thyme, chopped
- 1/4 teaspoon dried crushed red pepper
- 6 cups chicken broth
- 8 ounce package cheese tortellini
- 9 ounces fresh spinach leaves (about 5 cups)
- 1 (15 ounce) can cannelloni beans, rinsed and drained
- 1/2 cup Parmesan cheese
Norwegian Coffee Cake
By Tingrin3
Cream butter with sugar, add eggs, sour cream, and vanilla Sift flour baking soda, salt and baking powder and ad...
- Separately mix:
- 1/4 lb butter
- 1 cup sugar
- 2 slightly beaten eggs
- 1/2 pint sour cream
- 1 teasp vanilla
- 2 cups flour
- 1 teasp baking soda
- 1/4 teasp. salt
- 1 teasp. baking powder
- 1/2 cup sugar
- 1 teasp. cinnamon
- 1/2 cup walnuts
Turkey and Stuffin Soup
By Tingrin3
Directions Preheat oven to 350 degrees F and transfer stuffing into a small baking dish
- Ingredients
- 4 to 6 cups prepared stuffing
- 1 tablespoon (1 turn around the pan) extra-virgin olive oil
- 2 medium carrots, chopped, up to 2 cups of leftover baby carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- Salt and pepper
- 1 bay leaf, fresh or dried
- 2 quarts chicken stock
- 1 1/2 pounds light and dark cooked turkey meat, diced
- A handful of flat leaf parsley leaves, chopped
- 1 cup frozen peas or leftover prepared peas, optional
Brisket of Beef and Potato Pancakes
By Tingrin3
Sprinkle brisket with garlic powder, salt and pepper Sear both sides of brisket in 2 Tbsp
- 3-4 lb. Brisket of Beef
- 1 envelope Lipton onion soup mix
- 5 lg. onions peeled and thick sliced
- garlic powder
- salt and pepper
- 1/2 cup water
- 2 Tbsp. veg. oil