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Recipes
bbq crockpot chicken sandwiches
By beandip
Place all sauce ingredients in slow cooker and stir together
- 3 chicken breasts (boneless/skinless)
- 1 bottle Cattleman's BBQ sauce
- 1/2 cup Zesty Italian Dressing
- 1/4 cup Brown Sugar
- 2 T. Worcestershire Sauce
best.salsa.ever
By beandip
Roasting the tomatoes, onion, peppers and garlic brings deep and rich flavors to this salsa that is brimming with f...
- 16 16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)
- 2 to 3 2 to 3 yellow onions
- 20 to 25 20 to 25 Serrano peppers (remove caps) Note: this many peppers makes it hot. Feel free to reduce # of peppers, or scrape the seeds out of them
- 8 to 10 cloves 8 to 10 cloves of garlic
- 1 to 2 tablespoons 1 to 2 tablespoons salt
- 1 to 2 bunches 1 to 2 bunches cilantro
cherry limeade
By beandip
combine
- 1 can frozen limeade concentrate, 1- 2 liter bottle Sprite, Juice from 1 10 oz jar cherries, Fresh limes (optional)
baked zucchini sticks
By beandip
Preheat oven to 425°. In a small bowl, beat egg whites and season with salt and pepper
- 3 medium zucchini sliced into 3" x 1/2" sticks
- 1 large egg white
- 1/3 cup seasoned bread crumbs
- 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese)
- cooking spray
- 1/4 tsp garlic powder
- salt
- fresh pepper
oatmeal chocolate chip cookies
By beandip
Cream together the butter and sugars
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups flour
- 2 1/2 cups oatmeal
- 2 cups chocolate chips
pw beef with snow peas
By beandip
In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry or cooking sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon peeled and minced fresh ginger
- 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 8 ounces fresh snow peas, trimmed
- 5 whole scallions, cut into 1/2-inch pieces on the diagonal
- Crushed red pepper
- Salt, as needed (use sparingly!)
- Jasmine or long grain rice, cooked according to package directions
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/beef-with-snow-peas-recipe/index.html?oc=linkback
fabulous orange chicken
By beandip
Heat oven to 350. In a shallow dish combine the flour, garlic powder and pepper
- For the Sauce:
- 2 pounds boneless, skinless chicken breasts, cut into 2″ cubes
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons oil or butter
- 1 1/2 cups water
- 1/4 cup plus 2 tablespoons fresh orange juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon orange zest
- 1 cup brown sugar
- 1/2 teaspoon finely minced ginger
- 1 teaspoon minced garlic
- 2 tablespoons green onion
- 3 tablespoons cornstarch
- 1/4 cup water
- Cooked Rice, to top with. YUMMY
new england butter crumb baked cod
By beandip
1.Preheat your oven to 350 degrees F
- 2 lbs fresh cod, skin removed
- salt and pepper
- 1 sleeve Ritz crackers (about 25), coarsely crushed with your fingers
- 6 tablespoons salted butter, melted
Mighty Migas
By beandip
Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 1/3 pound Mexican raw chorizo, casings removed
- 4 6-inch corn tortillas, torn into bite-sized pieces
- 1 medium onion, chopped
- 1 jalapeño, seeded and chopped
- 2 to 3 cloves garlic, finely chopped or grated
- 8 eggs, whisked together
- Hot sauce, to taste
- Salt and freshly ground black pepper
- 2 tomatoes, seeded and diced
- 1 avocado, diced
- Juice of 1 lime
- 1 cup shredded smoked cheddar or Monterey Jack cheese
- 1/2 cup sour cream
pioneer woman bloody mary
By beandip
Fill mason jar with ice Pour in vodka Squeeze in juice of limes Add few sprinkles of steak seasoning Add worces
- 3/4 cup vodka
- 1 or 2 limes
- montreal steak seasoning
- 5 to 6 dashes worcestire
- dash of cayenne
- 1 1/2 cups tomato juice
- dash of salt
- dash of pepper
- leafy celery stalk