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Recipes
loaded mashed potato casserole
By beandip
Preheat oven 350 degrees. Peel, quarter, and boil potatoes for 15-20 minutes or until soft
- 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 8 slices bacon crispy cooked and crumbled
pico de gallo
By beandip
Core, quarter, and remove the seeds from the tomato
- 6 large plum tomatoes
- 1/2 medium white onion, finely diced
- 1/2 bunch cilantro, chopped
- 2 jalapeños, seeded, and finely diced
- 2 cloves garlic, minced
- 2-4 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt, more to taste
pioneer woman sloppy joes
By beandip
1. Start by browning the ground beef in a large pot
- 2.5 lbs ground beef
- 1 large green pepper
- 1/2 large onion diced
- 5 garlic cloves minced
- 1 1/2 cups ketchup
- 2 tbsp packed brown sugar
- 2 tsp chili powder
- 1 tsp dry mustard
- 1/2 tsp red pepper flakes
- worcestire sauce
- tabasco
- salt pepper
- kaiser rolls
- 2 tbsp butter
Italian Stuffed Zucchini
By beandip
Preheat oven to 400 degrees
- 6 large zucchini (or 3 zucchini and 3 yellow squash), cut in half lengthwise, seeds scraped out
- 1 cup chicken stock
- 3/4 cup plain couscous
- 1 tablespoon olive oil
- 1 pound seasoned Italian ground sausage
- 1 can (15 ounce) petite cut diced tomatoes
- 1/4 cup parsley leaves, chopped
- 1 cup shredded mozzarella cheese
sesame chicken
By beandip
Wash the chicken under cold running water, pat dry and trim off any excess fat
- For the marinade/batter:
- 3 boneless chicken breasts (about 1 1/2 pounds total)
- 6 tablespoons low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon kosher salt
- 4 tablespoons all-purpose flour
- 4 tablespoons cornstarch
- 4 tablespoons water
- 1 teaspoon baking powder
- For the sauce:
- 3 tablespoons toasted sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 teaspoon chili paste (recommended: Sambal Oelek)
- 2 cups low-sodium chicken broth
- 1/4 cup cornstarch
- 2 tablespoons sherry vinegar
- 1/2 cup sugar
- 2 tablespoons soy sauce
- Peanut oil, for deep-frying
- Salt
- 3 tablespoons toasted sesame seeds, for garnish
- 2 to 3 tablespoons finely chopped scallions, for garnish
- 5 to 6 cilantro sprigs, for garnish
slow cooker teriyaki chicken
By beandip
In a large bowl, dust the chicken legs with cornstarch and season with salt and pepper
- 8 chicken legs with thighs attached
- 3 tablespoons cornstarch
- Salt and pepper
- 1 bottle Teriyaki sauce
- 3 tablespoons grated ginger
- 3 garlic cloves, grated
- 3 tablespoons honey
- 6 scallions, white and green parts sliced on a bias, but kept separate
- 2 cups rice
- 2 cups water
- 1 tablespoon sesame seeds, toasted
- 1 red bell pepper, cut into thin matchsticks
- 1 cucumber, cut into thin matchsticks
- 1 large carrot, cut into thin matchsticks
- 3 tablespoons cilantro, roughly chopped
- Juice of 1 lime
- 3 tablespoons EVOO - Extra Virgin Olive Oil, divided
taco casserole
By beandip
Preheat oven to 350 Heat oil in a large skillet – add onions and green peppers and cook on medium heat till t...
- 1 lb ground beef 1 package taco seasoning or 2 Tablespoons of Homemade Taco Seasoning –> HERE is the recipe takes only 1 minute to make
- 1 (15 ounce) can refried beans or Black Beans
- 2 cups monterey jack cheese
- 1 cup salsa
- 1 clove of garlic minced
- 1 cup of corn ( thawed)
- 1 Tablespoon of Olive Oil
- 1 Green Bell Pepper, chopped1 tomato , chopped
- 1 avocado – cut into bite size pieces
- 1 cup of diced onions
- 2 cups corn chips
crockpot beef stroganoff
By beandip
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together
- 2 pounds cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 largish onion diced
- 2-3 -4 tabls of Worcestershire (this stuff is so awesome I always add more)
- 1/2 water
- 8 oz of cream cheese (the first time I made this with just 1lb of meat I still added 8 oz's, sshh don't tell my lactose intolerant hubbie)
- couple of dashes of Garlic Salt (1 tsp?)
- couple dashes of Hot Paprika (see I just can't believe this would be good without some sort of kick)
pioneer woman penne alla vodka
By beandip
Cook the pasta according to package directions
- 1 pound penne
- 3 cloves garlic, minced
- 1 whole medium onion, chopped finely
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup vodka
- One 14-ounce can tomato puree or tomato sauce
- 1 cup heavy cream
- 1 generous pinch red pepper flakes, plus more if needed
- 1/4 to 1/2 teaspoon salt
- Freshly ground black pepper
- Grated Parmesan, for serving
reeses puffs peanut butter treats
By beandip
1.Line a 9 x 13 inch pan with aluminum foil
- ■8 cups Reese’s Puffs Cereal
- ■2 cups Rice Krispies Cereal
- ■3/4 unsalted butter
- ■1 cup Reeses Chunky peanut butter
- ■16 mini Reeses Peanut Butter Cups, quartered
- ■20 ounces Marshmallows
- ■1/4 cups unsalted halved peanuts