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CARROT CAKE

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Ingredients

  • 1 CUP SUGAR
  • 3/4 CUP SALAD OIL
  • 1 AND 1/2 CUPS SIFTED FLOUR
  • 2 tsp BAKING POWDER
  • 1/2 tsp SODA
  • 1/4 tsp SALT
  • 1 tsp CINNAMON
  • 1 CUP GRATED CARROTS
  • 2 EGGS
  • 1/2 CUP CHOPPED NUTS

Details

Preparation

Step 1

MIX SUGAR AND OIL; ADD SIFTED DRY INGREDIENTS AND CARROTS. ADD EGGS ONE AT A TIME BEATING WELL AFTER EACH ADDITION. ADD NUTS AND BLEND WELL. TURN INTO GREASED LOAF PAN BAKE AT 350 DEGREES FOR 45-50 MIN
TO REDUCE CRACKING COVER CAKE WITH ALUMINUM FOIL FOR FIRST 10 MIN OF BAKING. YIELD 1 LOAF PAN.

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