Cowboy Beef & Bean Skillet

Soup

Photo by Ben N.

PREP TIME

10

minutes

TOTAL TIME

37

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

37

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    lb.beef sirloin steak, cut into thin strips

  • 2

    slices OSCAR MAYER Bacon, chopped

  • 1

    onion, chopped

  • 1

    red pepper, chopped

  • 1

    can (16 oz.) pinto beans, rinsed

  • 1

    can (15 oz.) butter beans, rinsed

  • 3/4

    cup Barbecue Sauce

Directions

COOK steak strips in deep large nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Remove to plate. ADD bacon to skillet; cook on medium heat 1 min. Add onions and peppers; mix well. Cook 6 min. or until bacon is done and vegetables are crisp-tender. Stir in beans and barbecue sauce; simmer on medium-low heat 5 min. RETURN steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

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