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4.3/5
(3 Votes)
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Ingredients
- 4 Chocolate Wafers, divided
- 1 pkg. (1 oz.) Jello Pistachio Flavor Instant Pudding
- 1-1/2 cups cold fat-free milk
- 1/4 tsp. peppermint extract
- 2 cups thawed Cool Whip Whipped Topping
- 1 square Semi-Sweet Chocolate, chopped
Details
Preparation time 15mins
Cooking time 375mins
Preparation
Step 1
CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
BEAT pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers, cut into quarters.
FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
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