Denver-Style Morning Burrito

Breakfast

Photo by Ben N.

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 8

    eggs

  • 1

    tub (10 oz.) Philadelphia Original Cooking Creme, divided

  • 1/2

    cup each chopped green peppers and onions

  • 1

    cup chopped Slow Cooked Ham

  • 8

    flour tortillas (6 inch), warmed

Directions

WHISK eggs and 1/2 cup cooking creme until well blended; set aside. COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally. SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.

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