Addylicious' profile page
Recipes
Brazil - Acaraje - Black eyed pea fritters
By Addylicious
Make filling: 1. Slice onion very thinly
- For the Filling:
- 1 onion
- 1 cup small shrimp, fresh or frozen, shelled and de-veined
- 2 tablespoons palm oil or olive oil
- For the Fritters:
- 2 cans black-eyed peas
- 1 clove of garlic
- 1 onion
- 1 red chili pepper
- Salt and pepper to taste
- Palm oil and/or vegetable oil for frying
Greece - Feta Tart
By Addylicious
1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes
- 6 tbsp. extra-virgin olive oil
- 2 tsp. vodka
- 1 egg
- 1 1/4 cups flour, sifted
- 1/4 tsp. kosher salt
- 1/8 tsp. baking powder
- 10 oz. feta, crumbled
- 2 tbsp. unsalted butter, softened
Italy - Green Goddess, Pistachio, And Goat Cheese Ball
By Addylicious
Process cream cheese, goat cheese, and butter in a food processor until smooth
- 4 ounces cream cheese, room temperature
- 4 ounces goat cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 4 anchovy fillets
- 1 cup watercress leaves
- 1/4 cup mixed tender herb leaves (such as mint, parsley, tarragon and/or cilantro)
- 2 tablespoons chopped fresh chives
- Kosher salt
- 3/4 cup pistachios, toasted, chopped
- Crackers (for serving)
Sweden - Swedish Meatballs
By Addylicious
Directions Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Jamaican - Beef Patty
By Addylicious
1. Heat large skillet on medium heat
- For filling:
- 1 1/2 lbs Ground beef
- 1/4 Water
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 1 tsp Ground all-spice
- 1 tsp Curry powder
- 1 Small nion, chopped
- 2 tsp Garlic, chopped
- 1 Tbsp Fresh thyme, chopped
- 3 Tbsp Tomato ketchup
- 1 Tbsp Steak sauce (if needed: substitute with 1/2 Cup Ketchup. 2 Tablespoons Worcestershire Sauce)
- 1/2 tsp Worcestershire sauce
- 1 Tbsp Hot pepper sauce
- 2 cups Water
- 1 Tbsp bread crumbs
- Salt to taste
Mexico - Smashed Fingerlings with Jalapeños
By Addylicious
Preheat oven to 450°. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper
- 3 pounds fingerling potatoes, halved crosswise if large
- 1/2 cup olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup Sherry vinegar or red wine vinegar
- 1 tablespoon whole grain mustard
- 1 jalapeño, thinly sliced into rounds, seeds removed if desired
- 1/4 cup (lightly packed) torn flat-leaf parsley leaves
Jamaican - Festivals
By Addylicious
1. Mix dry ingredients together 2
- 1 1/2 cups flour
- 3 tbls cornmeal
- 1/2 cup water
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 egg beaten
France - Mushroom Bourguignon
By Addylicious
Great make ahead. stop before step 4 1
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 2 pounds 1/4-inch sliced portobello or cremini mushrooms
- 1 cup pearl onions (thawed if frozen)
- 1/2 carrot, finely diced
- 1 small yellow onion, finely diced
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground pepper, to taste
- 2 cloves garlic, minced
- 1 cup full-bodied red wine
- 2 cups beef or vegetable broth (beef broth is traditional, but use vegetable to make it vegetarian; the dish works with either)
- 2 tablespoons tomato paste
- 1 1/2 tablespoons all-purpose flour
- Egg noodles, for serving (buttered potatoes or farro work well too)
- Sour cream and chopped chives or parsley, for garnish (optional)
Italian Stuffed Portobello Mushrooms with Gorgonzola - Giada
By Addylicious
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- 2 tablespoons olive oil, plus 1/4 cup
- 12 ounces turkey sausage, casings removed
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese, at room temperature
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4-ounces) Gorgonzola
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 6 large portobello mushrooms, stems removed
Brazil - Brigadeiro
By Addylicious
1. Over medium-low heat, stir vigorously the three ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon butter
- 3 tablespoons cocoa
- chocolate sprinkles
- Paper cups to put them in