Norsegal8's profile page
Recipes
Hashed Browns
By norsegal8
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 5 tablespoons unsalted butter
- 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
- 1 1/2 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions (white and green parts)
Fried Ravioli with Marinara Cream Sauce
By norsegal8
Cook ravioli for 2 minutes
- Marinara Cream Sauce:
- 9-ounce package frozen 4 cheese ravioli
- 2 cups ground pecans
- 3/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/4 tsp. salt
- 1/8 tsp. pepper
- oil
- 1 1/2 cups prepared marinara sauce
- 1/2 cup heavy whipping cream
Classic Pumpkin Pie
By norsegal8
This is a rich, spicy pie that slices well and has a bright pumpkin flavor
- Filling
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- Crust
- 1/2 batch Piecrust
Trout Amandine
By norsegal8
In traditional French cooking, a whole fish would be lightly dredged in flour and cooked in butter
- 1 cup milk
- 1 cup flour
- 1 teaspoon Basic Creole Spices
- Six 5-7-ounce skinless speckled trout fillets
- Salt
- Freshly ground black pepper
- 8 tablespoons butter
- 1/2 cup sliced almonds
- Juice of 1 lemon
- 2 tablespoons minced fresh parsley
Italian Anipasto Salad
By norsegal8
Cut all of the lettuces into bite-sized pieces
- RED WINE VINAIGRETTE:
- 1/2 head butter lettuce
- 1/2 head romaine lettuce
- 1/2 head iceberg lettuce
- 1 cup rinsed red kidney beans, patted dry
- 1 cup rinsed garbanzo beans, patted dry
- 8 oz. salami, cubed
- 6 oz. provolone, cubed
- 2 tomatoes, coarsely chopped
- Red Wine Vinaigrette (recipe follows)
- salt
- pepper
- 1/2 cup red wine vinegar
- 3 Tbsp. lemon juice
- 1 tsp. honey
- 1 tsp salt
- 1 cup olive oil
Pan-Roasted Halibut Steaks - ATK
By norsegal8
This recipe calls for a heavy ovenproof skillet
- 2 tablespoons olive oil
- 2 halibut steaks, each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 pounds total), gently rinsed, dried well with paper towels, and trimmed of cartilage at both ends
- Salt and ground black pepper
The Frugal Gourmet's Sour Cream Meatloaf Recipe
By norsegal8
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes
- 2 eggs
- 8 ounces sour cream
- 1/4 cup milk
- 1/2 cup fine dry breadcrumb
- 1/4 cup finely chopped onion
- 2 tablespoons minced parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon-style mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs lean ground beef
- 1 (3/4 ounce) package brown gravy mix
- hot mashed potatoes
Swedish Almond Butter Torte (Mazarin Torte)
By norsegal8
To prepare the crust, in a mixing bowl, cream the butter and powdered sugar; add egg yolks and beat until light
- FILLING:
- 1/4 cup butter
- 4 tablespoons powdered sugar
- 2 egg yolks
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup unblanched almonds, pulverized
- 2 eggs
- 2/3 cup superfine sugar
- 3 tablespoons unsalted butter, softened
- 2/3 cup blanched almonds, pulverized
- 2 tablespoons any fruit-flavored liqueur, such as cloudberry, lingonberry or cranberry
- powdered sugar
Herb Vinaigrette
By norsegal8
Red wine, white wine, or champagne vinegar will work in this recipe; however, it is important to use high-quality i...
- 1 tablespoon wine vinegar (see note)
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon table salt
- Ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh minced parsley or chives
- 1/2 teaspoon minced fresh thyme, tarragon, marjoram, or oregano
Chicken Enchiladas
By norsegal8
Use leftover cooked chicken or a store-bought rotisserie chicken in this recipe
- 1 (29-ounce) can tomato sauce
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 canned chipotle chile in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1/4 teaspoon table salt
- 1/2 cup low-sodium chicken broth
- 1 tablespoon vegetable oil
- 3 cups shredded cooked chicken
- 2 1/2 cups shredded Monterey Jack cheese
- 1/3 cup chopped fresh cilantro leaves
- 2 tablespoons minced canned pickled jalapeños
- 10 (6-inch) corn tortillas
- Cooking spray