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Homemade Tahini

Homemade Tahini

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This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not ma...

  • 3/4 lb sesame seed
  • 2 teaspoons peanut oil
  • 3 tablespoons peanut oil
  • salt, very little (optional)
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Shrimp Salad - Barefoot Contessa

Shrimp Salad - Barefoot Contessa

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Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan

  • 3 tablespoons plus 1 teaspoon kosher salt
  • 1 lemon cut into quarters
  • 4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
  • 2 cups good mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine or white wine vinegar
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons minced fresh dill
  • 1 cup minced red onion (1 onion)
  • 3 cups minced celery (6 stalks)
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Fresh Lemonade

Fresh Lemonade

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Place all the ingredients in a blender and process until completely smooth

  • 1 cup fresh lemon juice
  • 1/2 - 3/4 superfine sugar, to taste
  • 1 cup crushed ice
  • 4 cups water
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Crispy Pan-Fried Pork Chops - ATK

Crispy Pan-Fried Pork Chops - ATK

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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • 2/3 cup cornstarch
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes (see note)
  • Table salt and ground black pepper
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick (see note)
  • 2/3 cup vegetable oil
  • Lemon wedges
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Cinnamon Apple Cake

Cinnamon Apple Cake

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Preparation Preheat oven to 350°F and lightly grease a 9-inch round cake pan

  • 2 cups all-purpose flour
  • 1 large apple, peeled and chopped
  • 1 cup vegetable oil
  • 1 cup dark brown sugar
  • 1 /2 cup granulated white sugar
  • 1 /2 cup walnuts, chopped
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 /2 teaspoon baking powder
  • 1 /2 teaspoon baking soda
  • 1 /2 teaspoon salt
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Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake

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It is so, so easy to make! If you only have zucchini or summer squash, you can just use one of them

  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 5 medium tomatoes, sliced
  • 1/2 cup quality parmesan cheese, shredded
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon Italian spices
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Balsamic Vinaigrette

Balsamic Vinaigrette

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Whisk first 2 ingredients with salt and pepper in a small bowl

  • 1/4 cup balsamic vinegar
  • 2 tablespoons sherry vinegar, or wine vinegar
  • 1/2 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup olive oil
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Semolina Sandwich Bread - KAF

Semolina Sandwich Bread - KAF

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This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame se...

  • 2 1/3 cups semolina
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons regular instant yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 4 tablespoons butter or margarine
  • 3/4 cup + 2 tablespoons water
  • 1 egg
  • sesame seeds, for crust
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Plum Granita

Plum Granita

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Follow the poaching and pureeing technique used in this recipe for harder fruits such as apples, cherries, peaches ...

  • 1 pound plums (ripe), pitted and sliced thin
  • 1 1/4 cups water
  • 1/3 cup granulated sugar
  • 1 cinnamon stick
  • 1 tablespoon fresh lemon juice
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All-American Chocolate Butter Cake

All-American Chocolate Butter Cake

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This cake has a full chocolate flavor and exceptional soft, fine texture for a chocolate butter cake

  • 1/2 cup + 3 tablespoons Dutch-process cocoa (lighlty spooned into cup)
  • 1 cup boiling water
  • 3 large eggs
  • 2 1/4 teaspoons vanilla
  • 2 1/4 cup + 2 tablespoons sifted cake flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
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