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Recipes
Rum Raisin Bread Pudding with Cinnamon
By norsegal8
Challah is an egg-enriched bread that can be found in most bakeries and supermarkets
- 2/3 cup golden raisins
- 5 teaspoons dark rum
- 1/8 teaspoon ground cinnamon
- 2 tablespoons light brown sugar
- 3/4 cup plus 1 tablespoon granulated sugar (5 1/4 ounces)
- 1 (14-ounce) loaf challah bread, cut into 3/4-inch cubes (about 10 cups) (see note)
- 9 large egg yolks
- 4 teaspoons vanilla extract
- 3/4 teaspoon table salt
- 2 1/2 cups heavy cream
- 2 1/2 cups milk
- 2 tablespoons unsalted butter, melted
Cranberry-Orange Bundt Cake
By norsegal8
Positiion a rack in the lower third of the oven and preheat to 325 degrees
- 1/2 cup dried cranberries
- 5 tablespoons fresh orange juice
- 2 tablespoons fresh orange zest
- 2 tablespoons firmly packed light brown sugar
- 1/2 cup chopped toasted pecans
- 2 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons unsalted butter, at room temperature
- 1 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup plus 2 tablespoons sour cream
- 2 tablespoons orange marmalade
- 1/2 cup powdered sugar
- Have all ingredients at room temperature
Sauteed Chicken Cutlets with Mustard-Cider Sauce
By norsegal8
1. FOR THE CHICKEN: Adjust an oven rack to the middle position, and heat the oven to 200 degrees
- CHICKEN:
- 4 (6 to 8 ounce) boneless, skinless chicken breasts, tenderloins removed and breasts trimmed
- table salt
- black pepper
- 2 Tbsp. vegetable oil
- MUSTARD-CIDER SAUCE:
- 2 Tbsp. vegetable oil
- 1 medium shallot, minced
- 1 1/4 cups apple cider
- 2 Tbsp. cider vinegar
- 2 tsp. whole grain mustard
- 2 tsp. minced fresh parsley
- 2 Tbsp. unsalted butter
- table salt
- black pepper
Stuffed Zucchini with Tomatoes and Jack Cheese
By norsegal8
Buy firm zucchini with tiny prickly hairs around the stem end; the hairs are a sign of freshness
- 4 medium zucchini (about 8 ounces each), washed
- Salt and ground black pepper
- 4 tablespoons olive oil
- 3 medium Red Bliss potatoes (about 1 pound), cut into 1/2-inch cubes
- 1 medium onion, chopped fine
- 5 large cloves garlic, minced
- 3 medium tomatoes (about 1 1/4 pounds), seeded and chopped
- 1/3 cup shredded fresh basil leaves
- 6 ounces Monterey Jack cheese, shredded (about 1 1/2 cups)
Rosemary White Bean Soup
By norsegal8
Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 1 pound dried white cannellini beans
- 4 cups sliced yellow onions (3 onions)
- 1/4 cup good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary (6 to 7 inches)
- 2 quarts chicken stock
- 1 bay leaf
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Cheese and Rosemary Breadsticks
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/4 cup grated Parmesan
- 1/3 cup grated Gruyere
- 1 teaspoon chopped fresh rosemary leaves
- 1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
- Finely ground sea salt, optional
Chocolate Zucchini Bread
By norsegal8
Got more zucchini than you know what to do with? Turn them into this sweet, tender quick bread
- 4 oz. (8 Tbs.) unsalted butter; more for the pan
- 9-1/2 oz. (2 cups plus 2 Tbs.) unbleached all-purpose flour; more for the pan
- 3/4 lb. zucchini (about 3 small), stem ends trimmed
- 3/4 cup plus 2 Tbs. granulated sugar
- 1/3 cup strongly brewed coffee, cold or at room temperature
- 1/3 cup low-fat plain yogurt or buttermilk
- 2 large eggs, lightly beaten
- 2 oz. finely chopped bittersweet chocolate (1/3 cup)
- 1/2 cup chopped walnuts (2 oz.)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 1/2 tsp. ground cinnamon
Veal Marsala - Giada
By norsegal8
Sprinkle the veal with salt and pepper
- 8 veal cutlets (about 3 ounces each)
- salt
- black pepper
- 2 to 3 Tbsp. unsalted butter
- 2 to 4 Tbsp. olive oil
- 1 large shallot, finely chopped
- 2 to 4 garlic cloves, smashed
- 2 ounces assorted mushrooms, sliced
- 1/2 cup sweet Marsala wine
- 3/4 cup chicken broth
- 1 fresh rosemary sprig
Fresh Tomato Relish - ATK
By norsegal8
Combine all ingredients in medium bowl
- 3/4 pound ripe tomatoes, cored, seeded, and cut into 1/4-inch dice (about 1 1/2 cups)
- 1/2 small shallot, minced (about 1 tablespoon)
- 1 small garlic clove, minced or pressed through a garlic press (about 1/2 teaspoon)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- 2 tablespoons chopped fresh basil leaves
- Salt and ground black pepper
Norwegian Caramel-Almond Tosca Cake (Toscakage)
By norsegal8
Beat the eggs until foamy
- TOPPING:
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup butter, melted
- 3 tablespoons milk
- 1/3 cup butter
- 1/2 cup slivered blanched almonds
- 1/2 cup sugar
- 1/2 cup whipping cream