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Recipes
Blueberry Cobbler - ATK
By norsegal8
While the blueberries are baking, prepare the ingredients for the biscuit topping, but do not stir the wet into the...
- Filling
- 1/2 cup granulated sugar (3 1/2 ounces)
- 1 tablespoon cornstarch
- pinch ground cinnamon
- pinch table salt
- 6 cups fresh blueberries (30 ounces), picked over
- 1 1/2 teaspoons grated lemon zest
- 1 tablespoon lemon juice
- Biscuit Topping
- 1 cup unbleached all-purpose flour (5 ounces)
- 2 tablespoons cornmeal, stone-ground
- 1/4 cup granulated sugar, plus 2 teaspoons for sprinkling
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
Vietnamese-Style Beef Noodle Soup
By norsegal8
For this soup, be sure to have all the vegetables and herbs ready at hand
- 8 ounces thick rice noodles
- Broth
- 5 cups low-sodium chicken broth
- 4 medium cloves garlic, smashed and peeled
- 2 inch piece fresh ginger, peeled, cut into 1/8-inch rounds, and smashed
- 2 cinnamon sticks (3-inch)
- 2 star anise
- 2 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon granulated sugar
- Soup
- 12 ounces sirloin steak, sliced crosswise into 1/4-inch strips
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 cups bean sprouts (about 5 ounces)
- 1 jalapeño chile, sliced thin
- 2 scallions, white and green parts, sliced thin on an angle
- 1/3 cup loose-packed fresh basil leaves, leaves torn in half if large
- 1/2 cup loose-packed fresh mint leaves, leaves torn in half if large
- 1/2 cup loose-packed fresh cilantro leaves
- 2 tablespoons chopped unsalted roasted peanuts
- Lime wedges
Brioches à Tête - Paul Hollywood
By norsegal8
Directions Put the flour, sugar, yeast, salt, milk and five eggs into a free-standing food mixer and mix, for about...
- 500 g (1lb 2oz) strong white flour
- 50 g (1 3/4oz) caster sugar
- 10 g (1/3oz) fast-acting yeast
- 7 g (1/4oz) salt
- 140 ml (5fl oz) full-fat milk
- 6 free-range eggs, one egg beaten for egg wash
- 250 g (9oz) unsalted butter, softened
Overnight Oatmeal - The Chew
By norsegal8
For the Oatmeal: The night before, preheat a Dutch oven over medium-high heat and add the coconut oil and the oats
- Oatmeal:
- 1 tablespoon coconut oil
- 1 cup steel cut oats
- 3 cups filtered water
- 1 cup canned full fat coconut milk
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 tablespoons chia seeds
- Streusel:
- 3/4 cup all-purpose flour
- 1/4 cup roasted cashews (chopped)
- 1/4 cup sliced almonds
- 1 cup unsweetened coconut flakes (plus more for serving)
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 6 tablespoons coconut oil
- 2 tablespoons cold unsalted butter (diced)
- Berry Compote:
- 2 cups fresh or frozen blueberries
- 1 cup fresh or frozen strawberries (diced)
- 1/4 cup water
- 1/2 lemon (juiced)
- 1 tablespoon butter
- 3 tablespoons honey
- fresh blueberries (for serving)
Shepherd's Pie
By norsegal8
Don’t use ground beef that’s fattier than 93 percent or the dish will be greasy
- 1 1/2 pounds 93 percent lean ground beef
- 2 tablespoons plus 2 teaspoons water
- Salt and pepper
- 1/2 teaspoon baking soda
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 large egg yolk
- 8 scallions, green parts only, sliced thin
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 4 ounces white mushrooms, trimmed and chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 2 tablespoons Madeira or ruby port
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 carrots, peeled and chopped
- 2 teaspoons cornstarch
Cherry Pie
By norsegal8
The amount of sugar and tapioca you use is relative, depending on the fruit’s quality and your taste
- Pie Dough
- 2 1/4 cups unbleached all-purpose flour, plus extra for dusting
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 11 tablespoons unsalted butter, cut into 1/4-inch cubes
- 7 tablespoons vegetable shortening, chilled
- 1/3 cup water, chilled with ice, increasing up to 3/8 cup, if needed
- Cherry Filling
- 6 cups sweet cherries (pitted), or 6 cups pitted frozen cherries
- 3/4 cup granulated sugar
- 1 small lemon, zested to yield 1 teaspoon zest and juiced to yield 2 teaspoons juice
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon almond extract
- 1 tablespoon brandy
- 3 –4 tablespoons quick-cooking tapioca
- 2 tablespoons unsalted butter, cut into small pieces
Lemon-Lime Ice
By norsegal8
If your tap water has ''off'' flavors, filter it, if possible, before use in this recipe
- 1/2 cup lemon juice from 3 or 4 large lemons
- 1/2 cup lime juice from 4 or 5 large limes
- 1 cup granulated sugar (7 ounces)
- 2 1/4 cups water, preferably spring water (see note)
- 2 tablespoons tequila (optional)
- 1/8 teaspoon table salt
Wild Rice and Mushroom Soup
By norsegal8
White mushrooms can be substituted for the cremini mushrooms
- 1/4 ounce dried shiitake mushrooms, rinsed
- 4 1/4 cups water
- 1 sprig fresh thyme
- 1 bay leaf
- 1 garlic clove, peeled, plus 4 cloves, minced
- Salt and pepper
- 1/4 teaspoons baking soda
- 1 cup wild rice
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
- 1 onion, chopped fine
- 1 teaspoon tomato paste
- 2/3 cup dry sherry
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1/4 cup minced fresh chives
- 1/4 teaspoon finely grated lemon zest
Amazing Coconut Cake
By norsegal8
Instructions Grease three 9-inch pans
- Frosting:
- Cake
- 1/2 cup salted butter softened
- 1/2 cup vegetable oil
- 1½ cups sugar
- 2 teaspoons coconut extract
- 6 large egg whites room temperature
- 1 1/2 cups coconut milk
- 1/4 cup sour cream
- 3½ cups cake flour
- 4 teaspoons of baking powder
- ½ teaspoon salt
- 16 ounces cream cheese softened
- 1 cup salted butter softened
- 1 teaspoon coconut extract
- 3 cups powdered sugar
- 3 cups coconut flakes
Sauteed Broccolini and Garlic
By norsegal8
2010, Ina Garten, All Rights Reserved
- 2 tablespoons kosher salt
- 4 bunches broccolini (1 1/2 pounds)
- 3 tablespoons good olive oil
- 6 garlic cloves, minced