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Recipes
Julia Child's Turkey and Stuffing
By norsegal8
This recipe calls for a natural, unenhanced turkey and requires brining the turkey breast in the refrigerator for 6...
- 1 (12- to 15-pound) turkey, neck and giblets removed and reserved for gravy
- 1 teaspoon plus 2 tablespoons minced fresh sage
- Salt and pepper
- Wooden skewers
- 1 1/2 pounds hearty white sandwich bread, cut into 1/2-inch cubes
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 3 onions, chopped fine
- 6 celery ribs, minced
- 1 cup dried cranberries
- 4 large eggs, beaten
Espresso Meringue Cookies
By norsegal8
Makes 48 small cookies Meringues may be a little soft immediately after being removed from the oven but will stiff...
- 3/4 cup sugar ( 5 1/4 ounces)
- 2 teaspoons cornstarch
- 2 teaspoons instant espresso powder
- 4 large egg whites
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon table salt
Emeril's Essence
By norsegal8
Mix all together. Use as a rub on meat or fish or chicken, or use as a spice
- 2 1/2 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Sauteed Chicken Breasts with Vermouth, Leek and Tarragon Pan Sauce
By norsegal8
The chicken breasts will be easier to slice in half if you freeze them for 15 minutes
- Chicken
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), tenderloins removed, trimmed of excess fat, halved horizontally, and pounded 1/4-inch thick (see note above)
- Salt and ground black pepper
- 4 teaspoons vegetable oil
- Sauce
- 2 teaspoons vegetable oil
- 1 medium leek, white part only, halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup)
- 1 teaspoon all-purpose flour
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry vermouth or white wine
- 1 teaspoon whole grain mustard
- 2 teaspoons chopped fresh tarragon leaves
- 1 tablespoon cold unsalted butter
- Salt and ground black pepper
Cheesy Twice-Baked Potatoes - The Kitchen
By norsegal8
Watch how to make this recipe
- 4 Idaho baking potatoes, scrubbed
- 4 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 shallot, minced
- 1/2 cup sour cream
- 2 tablespoons minced chives
- 2 cups grated white Cheddar
- Kosher salt and freshly cracked black pepper
Cranberry, Orange and Walnut Streusel Bread
By norsegal8
Yields four mini loaves, one 9x5-inch loaf, or one 12-cup Bundt cake
- 6 oz. (3/4 cup) unsalted butter, softened; more for the pans
- 10-1/2 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pans
- 1/2 cup walnut pieces
- 1/4 cup packed light or dark brown sugar
- 1 tsp. ground cinnamon
- 1-1/4 tsp. baking powder
- 3/4 tsp. table salt
- 3/4 cup sweetened dried cranberries, roughly chopped
- 1-1/2 tsp. finely grated orange zest
- 1-1/3 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
Hedgehogs
By norsegal8
These charming chocolate and rum buttercream creatures, each with its own personality, are known as Igels in Austri...
- For the dough
- 1 3/4 cup unsifted all-purpose flour
- 1/3 cup unsifted cocoa powder
- 1/4 cup rice flour
- 1 3/4 sticks unsalted butter, room temperature
- 2/3 cup granulated sugar
- For the rum silk buttercream filling
- 4 egg yolks
- 1/4 cup water
- 1/2 cup granulated sugar
- 2 sticks unsalted butter, room temperature
- 1 tablespoon dark rum
- 1/2 cup pine nuts
- For the dark chocolate satin glaze decoration
- 1/4 cup solid vegetable shortening
- 1 pound semisweet chocolate, chopped
- For the royal icing
- 1 cup unsifted powdered sugar
- 2 tablespoons (1 large) egg white
- 1/8 teaspoon cream of tartar
Slow Cooker Chicken Mulligatawny Soup
By norsegal8
To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons grated fresh ginger
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 (13.5-ounce) can coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- plain yogurt
- Chopped fresh cilantro leaves
- Lime wedges
Focaccia
By norsegal8
Dissolve the yeast and sugar in the water
- 1 1/2 teaspoons active dry yeast
- 1/2 teaspoon granulated sugar
- 1 cup warm water
- 1/2 teaspoon salt
- 1/2 cup King Arthur Traditional Whole Wheat Flour
- 2 1/2 cups (approximately) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons extra virgin olive oil, to drizzle on the focaccia after baking
Banana Cream Pie - KAF
By norsegal8
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies
- Crust
- your favorite single-crust pie crust; try our favorite pie crust, if you don't have one of your own
- Filling
- 1/2 cup sugar
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 2 to 2 1/2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk, whole milk preferred
- 6 tablespoons room-temperature or soft butter
- 1/2 to 1 teaspoon vanilla extract, to taste
- 1/4 teaspoon almond extract, optional
- 1 1/2 to 2 medium bananas, peeled and sliced 1/2" thick
- Topping, optional
- 7 regular-size marshmallows or 1 1/4 cups mini marshmallows
- 3 tablespoons half & half
- 1/3 cup heavy or whipping cream
- 1/2 teaspoon vanilla extact