Norsegal8's profile page
Recipes
Orange Ice
By norsegal8
If your tap water has off flavors, filter it, if possible, before use in this recipe
- 3/4 cup fresh squeezed orange juice from 3 large oranges
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar (5 1/4 ounces)
- 1/8 teaspoon table salt
- 2 1/4 cups water, preferably spring water
- 2 tablespoons vodka (optional)
Rainbow Quiche Recipe
By norsegal8
Preheat oven to 425°. Unroll pastry sheet onto a lightly floured surface, roll to a 12-in
- Pastry for single-crust pie (9 inches)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 cup sliced fresh mushrooms
- 1 cup small fresh broccoli florets
- 1/2 cup finely chopped sweet orange pepper
- 1/2 cup finely chopped sweet red pepper
- 3 large eggs, lightly beaten
- 1-1/3 cups half-and-half cream
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Mexican cheese blend, divided
- 1 cup fresh baby spinach
Chicken Noodle Soup - Barefoot Contessa
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 whole (2 split) chicken breast, bone in, skin on
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 quarts homemade Chicken Stock (see recipe)
- 1 cup medium-diced celery (2 stalks)
- 1 cup medium-diced carrots (3 carrots)
- 2 cups wide egg noodles
- 1/4 cup chopped fresh parsley
- 3 5-pound roasting chickens
- 3 large yellow onions, unpeeled, quartered
- 6 carrots, unpeeled, halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled, cut in half (optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic, unpeeled, cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns
True Belgian Waffles Recipe
By norsegal8
In a bowl, combine flour, sugar and baking powder
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3-1/2 teaspoons baking powder
- 2 large eggs, separated
- 1-1/2 cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh strawberries or syrup
Cranberry Fruit Conserve
By norsegal8
2002, Barefoot Contessa Parties!, All Rights Reserved
- 1 (12-ounce) bag of fresh cranberries, cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- 1 orange, zest grated and juiced
- 1 lemon, zest grated and juiced
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
Coconut Thumbprint Cookies - Ina
By norsegal8
So, I made you thumbprint cookies—coconut ones to be exact! And they’re filled with pineapple-apricot preserves...
- 12 tbsp (1 and 1/2 sticks) unsalted butter
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1/4 tsp kosher salt
- 1 large egg
- 1 tbsp water
- 3-4 ounces sweetened shredded coconut
- pineapple-apricot preserves (or whatever you have/want to use)
Maple-Mustard Sauce - ATK
By norsegal8
Pour off any fat from skillet in which pork was cooked
- 2 teaspoons vegetable oil
- 1 medium onion, halved and sliced thin (about 1 cup)
- 1 cup low-sodium chicken broth
- 1/3 cup maple syrup
- 3 tablespoons balsamic vinegar
- 3 tablespoons whole grain mustard
- Salt and ground black pepper
Baguettes
By norsegal8
This recipe has appeared on the back of the King Arthur Flour bag — so if you cut it out and then lost it, this i...
- Starter
- 1/2 cup cool water
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon instant yeast
- Dough
- All of the starter
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup lukewarm water
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
Easy Buttercream
By norsegal8
This "American-style buttercream" is a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes
- 6 tablespoons unsalted butter
- 1/3 cup vegetable shortening
- 1/8 teaspoon salt
- 4 to 5 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
- 1/4 to 1/3 cup milk or cream
Quiche Bites
By norsegal8
Looking for an eye-catching, delicious addition to the buffet table? These mini-quiches are easy to make, and we gu...
- Crust
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- heaping 1/4 teaspoon salt
- 6 tablespoons (3 ounces) unsalted butter
- 2 1/2 to 3 tablespoons (1 1/4 to 1 1/2 ounces) ice water
- Filling
- diced cooked mushrooms; cooked, crumbled sausage; grated cheese; pesto (traditional, or sun-dried tomato); cooked (or thawed frozen) broccoli; diced red pepper; smoked salmon; or whatever else sounds good to you
- Custard
- 2 large eggs
- 2/3 cup (5 3/8 ounces) half and half
- 1/4 teaspoon salt