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Recipes
Fennel Slaw with Prosciutto and Pistachio Pesto
By norsegal8
For the Pistachio Pesto: Combine the parsley, pistachios, thyme, and garlic cloves in the bowl of a food processor;...
- 2 cups (lightly packed) flat-leaf parsley
- 3/4 cup shelled and toasted pistachios
- 1 tablespoon fresh thyme leaves
- 3 garlic cloves
- 3/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 to 5 (about 3 1/2 pounds) fennel bulbs, thinly sliced
- 4 ounces prosciutto, thinly sliced
Herb Dip
By norsegal8
Copyright 2004, Ina Garten, All Rights Reserved
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 4 scallions, white and green parts, minced
- 2 tablespoons fresh parsley leaves, minced
- 1 tablespoon fresh dill, minced
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
Fluffy Scrambled Eggs - ATK
By norsegal8
These eggs cook very quickly, so it’s important to be ready to eat before you start to cook them
- 8 large eggs
- 1/2 teaspoon table salt
- Ground black pepper
- 1/2 cup milk
- 1 tablespoon unsalted butter
Chicken Satay with Peanut Sauce
By norsegal8
1. Trim any visible fat from the chicken thighs, then cut the thighs into long strips, about 1-inch wide
- Chicken
- 2 1/2 pounds skinless, boneless chicken thighs
- 3/4 cup sliced shallots
- 3/4 cup shallot oil or canola oil
- 2 tablespoons minced garlic
- 1 1/2 tablespoons roasted chili paste
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 2 teaspoons mild Madras curry powder
- Peanut sauce (see below)
- Sriracha sauce, for seasoning
- 20 to 25 (10-inch) bamboo skewers
- PEANUT SAUCE (makes about 2 cups)
- 1 cup sweet (glutinous) rice
- 1/2 cup roasted peanuts
- 2 cloves garlic
- 1 Thai chili, stemmed
- 3 tablespoons red miso
- 3 tablespoons ketchup
- 3 tablespoons canola oil
- 3 tablespoons sugar
- 2 tablespoons vegetarian stir-fry (aka vegetarian oyster) sauce
- 1-1/2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon toasted sesame oil
Greek-Inspired Turkey Burgers
By norsegal8
Preheat grill to medium-high
- 1 cup frozen chopped spinach, thawed
- 1 pound 93% lean ground turkey
- ½ cup crumbled feta cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 small hamburger buns, preferably whole-wheat, split
- 4 tablespoons tzatziki
- 12 slices cucumber
- 8 thick rings red onion (about ¼-inch)
Roast Butterflied Leg of Lamb
By norsegal8
We prefer the subtler flavor and larger size of lamb labeled “domestic” or “American” for this recipe
- LAMB
- 1 (6- to 8 pound) butterflied leg of lamb
- Kosher salt
- 1/3 cup vegetable oil
- 3 shallots, sliced thin
- 4 garlic cloves, peeled and smashed
- 1 (1-inch) piece ginger, sliced into 1/2-inch-thick rounds and smashed
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 3 bay leaves
- 2 (2-inch) strips lemon zest
- SAUCE
- 1/3 cup chopped fresh mint
- 1/3 cup chopped fresh cilantro
- 1 shallot, minced
- 2 tablespoons lemon juice
- Salt and pepper
Dacquoise
By norsegal8
A dacquoise is an exceptionally light and crisp meringue made with ground nuts
- 4 ounces toasted, peeled and finely ground almonds or hazelnuts
- 1 1/2 tablespoons cornstarch
- 1/2 cup + 1 tablespoon superfine sugar
- 3/4 cup powdered sugar (lightly spooned into cup)
- 4 large egg whites
- 1/2 teaspoon cream of tartar
Welsh Rarebit - Alton Brown
By norsegal8
In a medium saucepan over low heat, melt the butter and whisk in the flour
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup porter beer
- 3/4 cup heavy cream
- 6 ounces (approximately 1 1/2 cups) shredded Cheddar
- 2 drops hot sauce
- 4 slices toasted rye bread
Grilled Spice-Rubbed Bone-In Chicken Breasts
By norsegal8
Although they won’t be quite as plump or deeply flavored, the breasts can also be grilled without brining them fi...
- 3/4 cup kosher salt (or 6 tablespoons table salt)
- 3/4 cup granulated sugar
- 4 split bone-in, skin-on chicken breasts, 10 to 12 ounces each
- Spice Rub
- 2 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 tablespoon allspice
- 1 tablespoon ground black pepper
- 1 teaspoon ground cinnamon
Single Crust Sour Cream Pie Dough
By norsegal8
1. Mix flour, salt, and sugar in food processor fitted with steel blade
- 1 1/4 cups unbleached all-purpose flour, plus extra for dusting dough
- 1/2 teaspoon table salt
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces
- 3 tablespoons vegetable shortening, chilled
- 2 tablespoons sour cream
- 1 - 2 tablespoons ice water