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Recipes
Roasted Green Beans with Red Onion and Walnuts
By norsegal8
An aluminum foil liner prevents burning on dark nonstick baking sheets
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon minced fresh thyme leaves
- 2 medium cloves garlic, thin sliced
- 1 pound green beans, stem ends snapped off
- 1/2 medium red onion, cut into 1/2-inch-thick wedges
- 1 tablespoon olive oil
- 1/3 cup chopped walnuts (toasted)
- Salt and ground black pepper
Niman Ranch Burgers
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 sandwich-size English muffins, halved
- Good mayonnaise
- Caramelized Onions, recipe follows
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter
- 2 pounds yellow onions, peeled and sliced in half-rounds
- 1/2 teaspoon fresh thyme leaves
- 2 tablespoons sherry wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Penne with Turkey Meatballs
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/4 cup plain dried bread crumbs
- 2 tablespoons whole milk
- 2 large eggs, lightly beaten
- 3/4 cup grated Romano
- 1 pound ground turkey, preferably dark meat
- Salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 5 cups tomato sauce, recipe follows
- 1 pound dried penne pasta
Grilled Lamb with Salsa Verde
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/4 cup salted capers, soaked for 30 minutes, drained, coarsely chopped
- 1/2 cup chopped fresh Italian flat leaf parsley
- 1/3 cup chopped scallions
- 1/2 cup chopped fresh mint leaves
- 1/2 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- 1 cup olive oil, preferably extra-virgin
- 2 teaspoons dried crushed red pepper flakes
- 3 1/2 teaspoons coarse salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 (4 1/2 to 5-pound) butterflied boned lamb shoulder
- 1 tablespoon minced garlic
- Nonstick cooking spray
Orange Natilla Custard Pie Recipe
By norsegal8
In a small saucepan, heat the milk, orange peel, lemon peel and star anise until bubbles form around sides of pan, ...
- CRUST:
- 1 cup whole milk
- 1 orange peel strip
- 1 lemon peel strip
- 1 whole star anise
- 1-1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 7 tablespoons cold butter, cubed
- 5 to 6 tablespoons cold water
- FILLING:
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sugar
- 1/4 cup orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- FINISHING:
- 1 large egg
- 2 tablespoons water
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Orange peel curls, optional
Spinach and Mushroom Ravioli
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/2 cup extra-virgin olive oil, 2 tablespoons for boiling water
- 6 ounces button mushrooms, sliced
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup mascarpone
- 1/3 cup grated Parmesan, plus extra for garnishing
- 6 egg roll wrappers (6 1/2 by 6 1/2-inch squares)
- 2 large eggs, beaten with 1 teaspoon water
- 1/2 cup mushroom (cremini, shiitake, button), finely chopped
- 2 cups tomato sauce, recipe follows
- Salt and freshly ground black pepper
Herbed New Potatoes
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- 4 tablespoons (1/2 stick) unsalted butter
- 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill
Macaroon Trios
By norsegal8
These cookies, easy to make quickly when time is limited, begin as clusters of three dots of batter, which form the...
- 3/4 cup sugar
- 8 ounces unblanched almonds, toasted and finely ground
- 1/2 cup (about 3 large) egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 2 1/2 ounces pine nuts
Easier Roast Turkey and Gravy - ATK 2017
By norsegal8
Note that this recipe requires refrigerating the seasoned bird for 24 to 48 hours
- Kosher salt and pepper
- 4 teaspoons sugar
- 1 (12- to 14-pound) turkey, neck and giblets removed and reserved for gravy
- 2 1/2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1 small onion, chopped fine
- 1 carrot, sliced thin
- 5 sprigs fresh parsley
- 2 bay leaves
- 5 tablespoons all-purpose flour
- 3 1/4 cups water
- 1/4 cup dry white wine
Roasted Asparagus
By norsegal8
Preheat the oven to 450 degrees
- 2 lb. fresh asparagus (thick stems are better)
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- 2 Tbsp snipped chives
- 1 Tbsp. lemon juice
- 1/4 cup butter, softened