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Chewy Hazelnut Brown Sugar Cookies - ATK

Chewy Hazelnut Brown Sugar Cookies - ATK

By

The final dough will be slightly softer than most cookie dough

  • 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
  • 1/4 cup cup finely chopped toasted hazelnuts
  • 2 ounces cream cheese, cut into 8 pieces
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/3 cup vegetable oil
  • 2 tablespoons milk
  • 1 large egg
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Tiramisu Pie

Tiramisu Pie

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From Delish

  • 2 c. cold milk
  • 1 packet vanilla pudding mix
  • 1 1/2 c. heavy cream
  • 1 8-oz. container mascarpone
  • 1/2 c. sugar
  • 34-40 ladyfingers (depending on size of springform pan)
  • 3 c. brewed espresso or coffee
  • 3 tbsp. rum (more if you want it boozier!)
  • Cocoa powder, for dusting
  • Chocolate shavings, for garnish
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Spicy Mango Salad

Spicy Mango Salad

By

I had this salad on my most recent trip to Vietnam

  • 1 tablespoon sugar
  • 1 small clove garlic
  • 1/2 teaspoon minced Thai chile
  • 1/4 teaspoon kosher salt
  • 1/4 cup + 1 tablespoon freshly squeezed lime juice
  • 1/4 cup fish sauce
  • 4 firm yet ripe mangos
  • 1/4 teaspoon cayenne pepper
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Cranberry Nut Bread

Cranberry Nut Bread

By

We prefer sweet, mild pecans in this bread, but walnuts can be substituted

  • 1/3 cup orange juice
  • 1 tablespoon grated orange zest from 1 large orange
  • 2/3 cup buttermilk
  • 6 tablespoons unsalted butter, melted, plus extra for greasing pan
  • 1 large egg, beaten lightly
  • 2 cups unbleached all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon table salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 cups cranberries (about 6 ounces), chopped coarse (see illustration below)
  • 1/2 cup toasted pecans, chopped coarse
  • Instructions
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Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

By

1. Whisk broth, sherry, soy sauce, sesame oil, cornstarch, and chili-garlic sauce together in small bowl

  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon dry sherry
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Asian chili-garlic sauce
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon plus 1 tablespoon vegetable oil
  • 1 1/2 pounds broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
  • 1/4 teaspoon sugar
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Herbed Garlic Bread

Herbed Garlic Bread

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Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finis...

  • 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
  • 1 tablespoon minced fresh basil leaves
  • 1 tablespoon minced fresh chives
  • 1/2 tablespoon minced fresh thyme leaves
  • 1/2 tablespoon minced fresh oregano leaves
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon table salt
  • 1 loaf Italian bread (high-quality; about 1 pound, football-shaped), halved lengthwise
  • Ground black pepper
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Hungarian Beef Stew

Hungarian Beef Stew

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1. Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 1/3 cup sweet Hungarian paprika (see note)
  • 1 (12 ounce) jar roasted red peppers, drained and rinsed (about 1 cup)
  • 2 tablespoons tomato paste
  • 3 teaspoons white vinegar
  • 2 tablespoons vegetable oil
  • 6 medium onions, diced small (about 6 cups)
  • 4 large carrots, peeled and cut into 1-inch thick rounds
  • 1 boneless beef chuck-eye roast (about 3 1/2 pounds), trimmed of excess fat and cut into 1 1/2-inch cubes (see note) (see photos)
  • 1 cup beef broth, warmed
  • 1/4 cup sour cream (optional)
  • Ground black pepper
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Fluffy Pancakes Recipe

Fluffy Pancakes Recipe

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In a small bowl, combine flour, sugar, baking powder and salt

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup shortening or butter, melted
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Glazed Chocolate-Mint Cookies

Glazed Chocolate-Mint Cookies

By

Natural cocoa powder will work in this recipe, but we found that Dutch-processed yields the best chocolate flavor

  • 20 tablespoons unsalted butter (2 1/2 sticks), softened to cool room temperature (about 65 degrees)
  • 1/2 cup cocoa powder (about 2 ounces)
  • 1 teaspoon espresso powder
  • 1 cup sugar (7 ounces)
  • 1/4 teaspoon table salt
  • 2 large egg yolks
  • 2 teaspoons mint-flavored extract
  • 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces)
  • Glaze
  • 4 ounces bittersweet chocolate
  • 4 tablespoons unsalted butter
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted
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Cream of Tomato Soup

Cream of Tomato Soup

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1. Adjust an oven rack to the upper-middle position and heat the oven to 450 degrees

  • 2 (28-ounce) cans whole tomatoes packed in juice, drained, 3 cups juice reserved
  • 1 1/2 tablespoons dark brown sugar
  • 2 large shallots, minced
  • 1 tablespoon tomato paste
  • pinch of ground allspice
  • 1 3/4 cups chicken stock
  • 1/2 cup heavy cream
  • 2 tablespoons brandy or dry sherry
  • tables salt
  • cayenne pepper
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