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Recipes
Chewy Hazelnut Brown Sugar Cookies - ATK
By norsegal8
The final dough will be slightly softer than most cookie dough
- 2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling
- 1/4 cup cup finely chopped toasted hazelnuts
- 2 ounces cream cheese, cut into 8 pieces
- 6 tablespoons (3/4 stick) unsalted butter
- 1/3 cup vegetable oil
- 2 tablespoons milk
- 1 large egg
Tiramisu Pie
By norsegal8
From Delish
- 2 c. cold milk
- 1 packet vanilla pudding mix
- 1 1/2 c. heavy cream
- 1 8-oz. container mascarpone
- 1/2 c. sugar
- 34-40 ladyfingers (depending on size of springform pan)
- 3 c. brewed espresso or coffee
- 3 tbsp. rum (more if you want it boozier!)
- Cocoa powder, for dusting
- Chocolate shavings, for garnish
Spicy Mango Salad
By norsegal8
I had this salad on my most recent trip to Vietnam
- 1 tablespoon sugar
- 1 small clove garlic
- 1/2 teaspoon minced Thai chile
- 1/4 teaspoon kosher salt
- 1/4 cup + 1 tablespoon freshly squeezed lime juice
- 1/4 cup fish sauce
- 4 firm yet ripe mangos
- 1/4 teaspoon cayenne pepper
Cranberry Nut Bread
By norsegal8
We prefer sweet, mild pecans in this bread, but walnuts can be substituted
- 1/3 cup orange juice
- 1 tablespoon grated orange zest from 1 large orange
- 2/3 cup buttermilk
- 6 tablespoons unsalted butter, melted, plus extra for greasing pan
- 1 large egg, beaten lightly
- 2 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon table salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups cranberries (about 6 ounces), chopped coarse (see illustration below)
- 1/2 cup toasted pecans, chopped coarse
- Instructions
Stir-Fried Broccoli with Chili-Garlic Sauce
By norsegal8
1. Whisk broth, sherry, soy sauce, sesame oil, cornstarch, and chili-garlic sauce together in small bowl
- 1/4 cup low-sodium chicken broth
- 1 tablespoon dry sherry
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons Asian chili-garlic sauce
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1/8 teaspoon red pepper flakes
- 1 teaspoon plus 1 tablespoon vegetable oil
- 1 1/2 pounds broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices
- 1/4 teaspoon sugar
Herbed Garlic Bread
By norsegal8
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finis...
- 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
- 1 tablespoon minced fresh basil leaves
- 1 tablespoon minced fresh chives
- 1/2 tablespoon minced fresh thyme leaves
- 1/2 tablespoon minced fresh oregano leaves
- 6 tablespoons unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon table salt
- 1 loaf Italian bread (high-quality; about 1 pound, football-shaped), halved lengthwise
- Ground black pepper
Hungarian Beef Stew
By norsegal8
1. Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 1/3 cup sweet Hungarian paprika (see note)
- 1 (12 ounce) jar roasted red peppers, drained and rinsed (about 1 cup)
- 2 tablespoons tomato paste
- 3 teaspoons white vinegar
- 2 tablespoons vegetable oil
- 6 medium onions, diced small (about 6 cups)
- 4 large carrots, peeled and cut into 1-inch thick rounds
- 1 boneless beef chuck-eye roast (about 3 1/2 pounds), trimmed of excess fat and cut into 1 1/2-inch cubes (see note) (see photos)
- 1 cup beef broth, warmed
- 1/4 cup sour cream (optional)
- Ground black pepper
Fluffy Pancakes Recipe
By norsegal8
In a small bowl, combine flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup shortening or butter, melted
Glazed Chocolate-Mint Cookies
By norsegal8
Natural cocoa powder will work in this recipe, but we found that Dutch-processed yields the best chocolate flavor
- 20 tablespoons unsalted butter (2 1/2 sticks), softened to cool room temperature (about 65 degrees)
- 1/2 cup cocoa powder (about 2 ounces)
- 1 teaspoon espresso powder
- 1 cup sugar (7 ounces)
- 1/4 teaspoon table salt
- 2 large egg yolks
- 2 teaspoons mint-flavored extract
- 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces)
- Glaze
- 4 ounces bittersweet chocolate
- 4 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
Cream of Tomato Soup
By norsegal8
1. Adjust an oven rack to the upper-middle position and heat the oven to 450 degrees
- 2 (28-ounce) cans whole tomatoes packed in juice, drained, 3 cups juice reserved
- 1 1/2 tablespoons dark brown sugar
- 2 large shallots, minced
- 1 tablespoon tomato paste
- pinch of ground allspice
- 1 3/4 cups chicken stock
- 1/2 cup heavy cream
- 2 tablespoons brandy or dry sherry
- tables salt
- cayenne pepper