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Recipes
Curried Chicken Sandwich with Radicchio and Pancetta
By norsegal8
Fry the pancetta slices in a large skillet over high heat until crispy
- 8 ounces thinly sliced pancetta, about 8 slices
- 3 1/2 to 4 cups diced roasted chicken (from 1 (2-pound) store-bought roasted
- chicken)
- 1 1/2 cups shredded radicchio
- 1/2 cup plus 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1 1/2 teaspoons freshly minced ginger
- 4 ciabatta rolls
Chicken & Lentils - Williams-Sonoma
By norsegal8
James Kent, executive chef at New York’s City’s NoMad Hotel, is known for his ability to pull off deliciously c...
- For the pickled carrots:
- 1 cup (8 fl. oz./250 ml) apple cider vinegar
- 1/4 cup (2 fl. oz./60 ml) water
- 2 Tbs. sugar
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 cup (4 oz./125 g) diced carrots
- For the chicken:
- 1 chicken, 3 1/2 to 4 lb. (1.75 to 2 kg)
- Kosher salt, to taste
- 1 lemon, cut into wedges
- 2 fresh thyme sprigs
- 2 Tbs. grapeseed or canola oil
- For the lentils:
- 2 cups (14 oz./440 g) beluga or green Le Puy lentils
- 3 cups (24 fl. oz./750 ml) chicken stock
- 2 fresh thyme sprigs
- 1 bay leaf
- Large pinch of salt
- For finishing the dish:
- 1/4 cup (1 1/2 oz./45 g) minced shallots
- 1 Tbs. minced garlic
- 2/3 cup (5 fl. oz./160 ml) sherry vinegar
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- Freshly ground pepper, to taste
- 2 cups (16 fl. oz./500 ml) chicken stock
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter
- Kosher salt, to taste
- 12 oz. (375 g) assorted wild mushrooms, trimmed, brushed clean and sliced
- 8 oz. (250 g) cooked cotechino sausage or sweet Italian sausage, cut into 1/2-inch (12-mm) rounds
Best Southern Peach Cobbler
By norsegal8
Preheat oven to 400°F(if you are using a dark or glass pan - 425°F if you are using a light color pan)
- For Cobbler Topping:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
- FOR SPRINKLING:
- 3 tablespoons granulated sugar
Almond-Stuffed Baked Apple Halves
By norsegal8
Preheat the oven to 425 degrees
- 4 large Granny Smith or other tart baking apples
- 1/2 cup blanched almonds, very finely chopped
- 1/4 cup sugar
- 2 tablespoons water
- 1 1/2 tablepoons butter, melted
- 1/2 cup dry bread crumbs
- 2 tablespoons brown sugar
- heavy cream or vanilla cream sauce
Lemon Vinaigrette - CI
By norsegal8
It is important to use high-quality ingredients in this recipe
- 1 tablespoon lemon juice
- 1/4 teaspoon finely grated lemon zest
- 1/2 teaspoon regular or light mayonnaise
- 1/2 teaspoon Dijon mustard
- Pinch sugar
- 1/8 teaspoon table salt
- Ground black pepper
- 3 tablespoons extra-virgin olive oil
Strawberry Trifle with Mascarpone Whipped Cream
By norsegal8
To make the cake, preheat an oven to 325°F (165°C)
- For the cake:
- 1 1 1 cup (5 oz./155 g) all-purpose flour
- 1 1/2 1 1/2 1/2 cups (12 oz./375 g) sugar
- 12 12 12 egg whites
- 1 1 1 tsp. cream of tartar
- 1/2 1/2 1/2 tsp. kosher salt
- 2 2 2 tsp. vanilla extract
- For the strawberries:
- 1 1 1 lb. (500 g) strawberries, hulled and quartered
- 1/4 1/4 1/4 cup (2 oz./60 g) sugar
- 1 1 1 Tbs. chopped fresh mint
- For the mascarpone whipped cream:
- 2/3 2/3 1/2 cup (5 1/2 oz./170 g) mascarpone cheese
- 1/4 1/4 1/4 cup (2 oz./60 g) sugar
- 1 1 1 cup (8 fl. oz./250 ml) heavy cream
- 1/4 1/4 1/4 tsp. vanilla extract
Swedish Welsh Bread (Walesbröd)
By norsegal8
This is a very popular pastry that is neither Swedish nor Welsh and is known as Swedish kringle to some Scandinavia...
- CHOUX PASTE:
- 1 cup all-purpose flour
- 6 tablespoons firm butter
- 2 to 3 tablespoons ice water
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon almond extract
- ICING AND DECORATION:
- 1 cup powdered sugar
- 2 tablespoons softened butter
- 2 to 3 tablespoons cream
- 1 teaspoon almond extract
- 1/2 about 1/2 cup toasted slivered almonds
Stir-Fried Portobellos with Ginger-Oyster Sauce
By norsegal8
This stir-fry cooks quickly, so have everything chopped and ready before you begin cooking
- Glaze
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1/4 cup low-sodium chicken broth or vegetable broth
- Sauce
- 1 tablespoon soy sauce
- 1 cup low-sodium chicken broth or vegetable broth
- 3 tablespoons oyster sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon cornstarch
- Vegetables
- 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons)
- 4 teaspoons minced fresh ginger
- 4 tablespoons vegetable oil
- 6 - 8 portobello mushrooms (each 4 to 6 inches), stems discarded, gills removed (see below), and cut into 2-inch wedges (about 7 cups)
- 2 cups carrots (sliced), or other longer-cooking vegetable from the chart below
- 1/2 cup low-sodium chicken broth or vegetable broth
- 1 cup snow peas or other quick-cooking vegetable from the chart below
- 1 pound leafy greens from chart below
- 1 tablespoon toasted sesame seeds (optional)
Dakota Bread
By norsegal8
In step 2, if the dough is still sticking to the sides of the mixing bowl after 2 minutes, add more flour 1 tablesp...
- 2 cups warm water (110 degrees)
- 1 1/2 cups (7 1/2 ounces) seven-grain hot cereal mix
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 3 1/2 cups (19 1/4 ounces) bread flour
- 1 3/4 teaspoons salt1 teaspoon instant or rapid-rise yeast
- 3 tablespoons raw, unsalted pepitas
- 3 tablespoons raw, unsalted sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 large egg, lightly beaten
Baked Macaroni and Cheese
By norsegal8
Preheat the oven to 350 degrees
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar cheese, shredded
- 1 teaspoon kosher salt
- black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs