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Recipes
Chicken and Orzo Frittata
By norsegal8
Preheat the oven to 375 degrees F
- 3/4 cup orzo pasta
- 6 eggs
- 1/3 cup whole milk ricotta
- 1/4 cup creme fraiche
- 2 cooked chicken breasts, cubed (about 2 cups)
- 4 scallions, chopped
- 1/4 cup chopped Italian flat-leaf parsley
- 1/3 cup diced roasted red bell peppers
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Roasted Tomatoes
By norsegal8
Preheat the oven to 450 degrees
- 12 Plum Tomatoes
- 4 Tbsp. olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 2 garlic cloves, minced
- 2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
Family-Sized Cheese Omelet - ATK
By norsegal8
Monterey Jack, colby, or any good melting cheese can be substituted for the cheddar
- 8 large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 3 ounces shredded cheddar cheese (about 3/4 cup)
- Instructions
Roasted-Potato Fennel Soup
By norsegal8
Preheat the oven to 400 degrees
- 4 lbs. red potatoes, unpeeled and quartered
- 1/4 cup plus 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. kosher salt
- 2 tsp. black pepper
- 4 cups chopped yellow onion
- 4 cups chopped fennel bulbs
- 3 quarts chicken stock
- 1 cup heavy cream
Ina Garten's Cheddar Corn Chowder
By norsegal8
Directions In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about...
- 8 ounces bacon, chopped
- 1/4 cup good olive oil
- 6 cups chopped yellow onions ()1-2 large onions)
- 4 Tbsp unsalted butter
- 1/2 cup flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground turmeric
- 12 cups chicken stock
- 6 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
- 10 cups corn kernels, fresh (10 ears) or frozen (3 pound)
- 2 cups half-and-half
- 8 ounces sharp white cheddar cheese, grated
Jalapeno Cheese Bread - Ree Drummond
By norsegal8
Preheat the oven to 325 degrees F
- 8 tablespoons (1 stick) butter, softened
- 1/2 cup mayonnaise
- 1/4 cup jarred jalapenos, finely chopped
- 6 ounces white Cheddar, grated
- 6 ounces pepper Jack cheese, grated
- One 6-ounce jar green olives, drained and finely chopped
- One 4-ounce can chopped green chiles
- 2 green onions, sliced
- 1 loaf crusty French bread, sliced lengthwise
Hearty Tuscan Bean Stew
By norsegal8
We prefer the creamier texture of beans soaked overnight for this recipe
- Table salt
- 1 pound dried cannellini beans (about 2 cups), rinsed and picked over
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 6 ounces pancetta, cut into 1/4-inch pieces (see note)
- 1 large onion, chopped medium (about 1 1/2 cups)
- 2 medium celery ribs, cut into 1/2-inch pieces (about 3/4 cup)
- 2 medium carrots, peeled and cut into 1/2-inch pieces (about 1 cup)
- 8 medium garlic cloves, peeled and crushed
- 4 cups low-sodium chicken broth
- 3 cups water
- 2 bay leaves
- 1 bunch kale or collard greens (about 1 pound), stems trimmed and leaves chopped into 1-inch pieces (about 8 cups loosely packed)
- 1 (14.5-ounce) can diced tomatoes, drained and rinsed
- 1 sprig fresh rosemary
- Ground black pepper
- 8 slices country white bread, each 1 1/4 inches thick, broiled until golden brown on both sides and rubbed with garlic clove (optional)
- Instructions
Creamy Cauliflower Dip
By norsegal8
Throw all of the ingredients into a food processor and blend until smooth
- Ingredients
- 1 head cauliflower, steamed
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 clove garlic
- Juice from 1 lemon
- Dash of sea salt and black pepper
- Pinch of cumin, paprika, garlic powder, turmeric, and onion powder
- Instructions
Crab Strudel
By norsegal8
Preheat the oven to 400 degrees
- 12 tablespoons (1 1/2 Sticks) unsalted butter, divided
- 3 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 pound lump crabmeat, drained and picked to remove shells
- 2 teaspoons flat-leaf parsley, chopped
- 1 lime, juiced
- kosher salt
- 1/2 teaspoon black pepper
- 10 sheets phyllo dough
- 1/4 cup plain dry breadcrumbs
Potatoes Romanoff
By norsegal8
Preheat the oven to 425 degrees
- 3 large Russet potatoes, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cup grated white cheddar cheese
- 2 teaspoons salt
- 1/4 teaspoons white pepper
- 1 1/2 cups sour cream