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Recipes
Barbequed Beef Brisket
By norsegal8
Serves 8 to 10 We prefer hickory wood chunks to smoke our brisket
- 5 - 6 pound beef brisket, flat-cut
- 2/3 cup table salt
- 1/2 cup sugar plus 2 addtional tablespoons
- 3 wood chunks (3-inches each)
- 3 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 1 Large disposable aluminum baking pan (13 by 9-inch)
Balsamic-Mustard Vinaigrette
By norsegal8
It is important to use high-quality ingredients in this recipe
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons very finely minced shallot
- 1/2 teaspoon regular or light mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon chopped fresh thyme leaves
- Salt and ground black pepper
- 3 tablespoons extra-virgin olive oil
Mario Batali's Greek Yogurt Cheesecake
By norsegal8
Step 1 ingredients: 3/4 cup Granulated Sugar (plus more for dusting pan) instructions For the Cheesecake: ...
- For the Cheesecake:
- 3/4 cup Granulated Sugar (plus more for dusting pan)
- 3 cups plain Greek Yogurt
- 1 1/2 cups Mascarpone
- 3 tablespoons Confectioners' Sugar
- 3 large Eggs
- 6 large Egg Yolks
- 1/2 teaspoon Kosher Salt
- 1 1/2 teaspoons pure Vanilla Extract
- Pine Nut Brittle
- For the Pine Nut Brittle:
- 2 cups Granulated Sugar
- 1/4 cup Water
- 4 tablespoons Unsalted Butter
- 4 tablespoons Light Corn Syrup
- 2 teaspoons Kosher Salt
- 2 cups Pine Nuts
- For the Blood Orange Marmalade:
- 2 pounds Blood Oranges
- 2 1/2 cups Sugar
- Water to cover
Bolognese Sauce
By norsegal8
Saute the onion, carrots, and celery in about 5 tablespoons olive oil in a large rondeau until soft
- 5 tablespoons olive oil
- 1 red onion, medium chop
- 3 carrots, medium chop
- 3 celery stalks, medium chop
- 5 ounces pancetta, cut into small cubes
- 1/2 teaspoon crushed red pepper flakes
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1 cup red wine
- 3 (28-ounce) cans pelati tomatoes*
- Kosher salt and freshly ground black pepper
- 1 cup whole milk
Tempura - Alton Brown
By norsegal8
Watch how to make this recipe
- 5 ounces unbleached cake flour
- 5 ounces white rice flour
- 1 1/2 quarts vegetable oil
- 1 large egg, beaten
- 1 1/2 cups cold seltzer water
- 1/2 cup vodka
- 5 to 6 ounces sweet potato, peeled and cut into 1/8-inch thick slices
- Kosher salt
- 1/4 pound fresh green beans, trimmed
- 8 stems flat-leaf parsley
- 1/2 pound shrimp, 31 to 35 count, head and tail-on, peeled and deveined
- 1/2 pound tilapia fillets, cut into 1-inch pieces
- Ice
Jerk Chicken
By norsegal8
For a milder dish, use one seeded chile
- Jerk Marinade
- 1 1/2 tablespoons whole coriander seeds
- 1 tablespoon whole allspice berries
- 1 tablespoon whole peppercorns
- 1 - 3 habanero chiles, stemmed, quartered, and seeds and ribs reserved, if using
- 8 scallions, chopped
- 6 garlic cloves, peeled
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons finely grated lime zest (3 limes), plus lime wedges for serving
- 2 tablespoons yellow mustard
- 1 tablespoon dried thyme
- 1 tablespoon ground ginger
- 1 tablespoon packed brown sugar
- 2 1/4 teaspoons salt
- 2 teaspoons dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground nutmeg
- Chicken
- 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs)
- 2 tablespoons whole allspice berries
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons water
- 1 cup wood chips, soaked in water for 15 minutes and drained
Brown Butter Sauce
By norsegal8
In a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes
- 1/2 cup unsalted butter
- 6 fresh sage leaves (torn into pieces), or 1/4 cup fresh basil leaves
- salt
- pepper
- pinch of nutmeg
- 1/3 cup Parmesan cheese
Baked Macaroni and Cheese - Alton Brown
By norsegal8
Preheat oven to 350 degrees F
- TOPPING:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Caramel Apple Cheesecake
By norsegal8
1. Peel apples, and cut into 1/2-inch-thick wedges
- 2 3/4 pounds large Granny Smith apples (about 6 apples)
- 1 2/3 cups firmly packed light brown sugar, divided
- 1 tablespoon butter
- 2 cups cinnamon graham cracker crumbs (about 15 whole crackers)
- 1/2 cup melted butter
- 1/2 cup finely chopped pecans
- 3 (8-oz.) packages cream cheese, softened
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup apple jelly
- Sweetened whipped cream
Sauteed Eggplant
By norsegal8
1. Cut off and discard stem and bottom end of each eggplant
- 2 pounds eggplant (about 2 medium eggplants)
- 1 tablespoon table salt
- 3 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 tablespoon minced garlic
- 2 - 4 tablespoons minced fresh parsley leaves or finely shredded basil