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Recipes
Grilled Bone-In Chicken Breasts
By norsegal8
Flavorings can be added to these chicken breasts before or during cooking: Rub them with a spice rub before they go...
- 3/4 cup kosher salt (or 6 tablespoons table salt)
- 3/4 cup granulated sugar
- 4 split bone-in, skin-on chicken breasts, 10 to 12 ounces each
- Ground black pepper
Grilled Eggplant and Goat Cheese Salad
By norsegal8
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
- 3 tablespoons olive oil
- 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices
- 1/2 cup toasted pine nuts
- 3 ounces goat cheese, crumbled
- 1/3 cup basil, thinly sliced
- 2 tablespoons chopped mint
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Butterhorns (Smørhorn)
By norsegal8
In a large bowl, dissolve the yeast in warm water
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk, scalded and cooled to lukewarm
- 3 eggs
- 1/2 cup softened butter
- 5 to 6 cups all-purpose flour
Sweet & Tangy Tartar Sauce - ATK
By norsegal8
Mix all ingredients together in small bowl
- 3/4 cup mayonnaise
- 1/2 small shallot, minced (about 1 tablespoon)
- 2 tablespoons drained capers, minced
- 2 tablespoons sweet pickle relish
- 1 1/2 teaspoons white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
Swedish Oatmeal Tartlets (Havreformar)
By norsegal8
Lightly grease 40 tartlet pans
- 1 cup uncooked quick-cooking rolled oats
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 cup butter
- 1 egg
Mousseline Buttercream
By norsegal8
This buttercream is very light, smooth and incredibly easy to work with
- 2 cups unsalted butter, softened but cool
- 1 cup sugar
- 1/4 cup water
- 5 large egg whites
- 1/2 + 1/8 teaspoon cream of tartar
- 3 ounces liqueur, such as Mandarine Napoléon, Grand Marnier, etc.
No Bake Salted Caramel Coconut Macaroons
By norsegal8
Instructions 1. Add the milk, butter and caramels to a large pot set over medium heat
- 3 tbsp (45ml) milk
- 6 tbsp (84g) salted butter
- 11 oz bag Kraft caramels*, wrappers removed
- 4-5 cups (288g-360g) shredded unsweetened coconut
- 4 oz melting chocolate, such as almond bark
- Sea salt
Grilled Fireball Pineapple
By norsegal8
Directions: – First, peel the pineapple and score the outside in a diamond pattern
- 2 2 2 whole pineapples
- 12oz 12oz Fireball Whisky
- 1 1 cup Raw Sugar
- 1 1 cup Brown Sugar
- 1 1 teaspoon Ground Cinnamon
Gazpacho - Barefoot Contessa
By norsegal8
Roughly chopped the cucumbers, bell peppers, tomatoes and red onions into 1-inch cubes
- 2 hothouse cucumbers, halved and seeded, but not peeled
- 3 red peppers, cored and seeded
- 8 plum tomatoes
- 2 red onions
- 6 garlic cloves
- 46 oz. tomato juice (6 cups)
- 1/2 cup white wine vinegar
- 1/2 cup olive oil
- 1 Tbsp. kosher salt
- 1 1/2 tsp. black pepper
Light Italian Meringue
By norsegal8
Classic Italian meringue has double the weight of sugar to egg whites
- 3/4 cup + 2 tablespoons sugar
- 1/4 cup water
- 4 large egg whites
- 1/2 teaspoon cream of tartar