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Recipes
No-Fuss Saffron Risotto with Chicken and Peas
By norsegal8
This recipe does not employ the traditional risotto method; the rice is mainly stirred for 3 minutes toward the end...
- 5 cups low-sodium chicken broth
- 1/4 teaspoon saffron threads
- 1 1/2 cups water
- 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
- 4 tablespoons unsalted butter
- 1 large onion, chopped fine (about 1 1/2 cups)
- Table salt
- 1 large garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 ounces grated Parmesan cheese (about 1 cup)
- 3/4 cup frozen peas
- 1 teaspoon juice from 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- Ground black pepper
Fluffy Vanilla Icing
By norsegal8
Combine all ingredients in bowl of standing mixer or large heatproof bowl and set over medium saucepan filled with ...
- 2 large egg whites
- 1 cup granulated sugar (7 ounces)
- 1/4 cup water plus 1 tablespoon
- 1 teaspoon vanilla extract
- 1 tablespoon corn syrup
Memphis-Style BBQ Spareribs on a charcoal grill
By norsegal8
Don’t remove the membrane that runs along the bone side of the ribs; it prevents some of the fat from rendering o...
- Rub
- 2 tablespoons sweet paprika
- 2 tablespoons light brown sugar
- 1 tablespoon table salt
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons cayenne pepper (see note)
- 1/2 teaspoon dried thyme
- Ribs
- 2 racks St. Louis-style spareribs, 2 1/2 to 3 pounds each (see note)
- 1/2 cup apple juice
- 3 tablespoons apple cider vinegar
- large disposable aluminum roasting pan
- 1/2 cup wood chips, soaked
Glogg
By norsegal8
Recipe Step 1 In a 6- to 8-quart enameled or stainless steel pot, mix together the dry red wine, muscatel, sweet v...
- 2 quarts dry red wine (about 2 standard 750 mL bottles)
- 2 quarts muscatel (or muscato)
- 1 pint sweet vermouth
- 2 tablespoons Angostura bitters
- 2 cups raisins
- Peelings of 1 orange
- 12 whole cardamoms, bruised in a mortar with a pestle or by covering with
- a towel and crushing with a rolling pin
- 10 whole cloves
- 1 piece (about 2 inches) of fresh ginger
- 1 stick cinnamon
- 1 1/2 cups akevitt (preferably Linie)
- 1 1/2 cups sugar
- 2 cups whole almonds, blanched and peeled
Bon Appetite's Best Chocolate Macaroon Cake
By norsegal8
Place a rack in middle of oven and preheat to 350°
- 1 cup virgin coconut oil, melted, cooled, plus more for pan
- 1/4 cup unsweetened cocoa powder, plus more for pan
- 1 cup skin-on almonds
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 teaspoon kosher salt
- 1/2 cup unsweetened shredded coconut
- 6 large eggs, room temperature
- 1/2 cup granulated sugar
- 1/2 cup (packed) light brown sugar
- 2 teaspoons vanilla extract
- Ganache and assembly
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
- Pinch of kosher salt
- 1/2 cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon sliced almonds
- 1 teaspoon granulated sugar
Deviled Eggs
By norsegal8
Peel 6 hard-boiled eggs and cut into halves lengthwise
- 6 hard-boiled eggs
- 2 tbsp. finely chopped onion
- 2 tbsp. sweet relish
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 c. ranch dressing
- paprika
- 6 sprig Parsley
Chicken Curry
By norsegal8
Curry can be made in so many different styles, from the brothy coconut milk versions that are popular in Thailand t...
- 3 pounds skin-on, bone-in whole chicken legs (separated into drumsticks and thighs) trimmed of excess fat
- 1 teaspoon kosher salt
- 1/4 cup + 3 tablespoons canola oil
- 3 lemongrass stalks
- 2 yellow onions, diced (about 4 cups)
- 2 teaspoons shrimp paste*
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black peppper
- 3 tablespoons rice wine
- 1/2 diced tomato
- 2 Thai chiles, stemmed and halved crosswise on the diagonal
- 6 fresh curry leaves**
- 2 bay leaves
- 2 by 1-inch piece fresh galangal*** peeled and sliced
- 3 quarts chicken stock
- 3 carrots, peeled and cut crosswise into 1-inch pieces
- 2 medium Yukon gold potatoes, diced
Apple Brown Betty
By norsegal8
If your apples are especially tart, omit the lemon juice
- BREAD CRUMBS
- 4 large slices white sandwich bread (about 4 ounces), each slice torn into quarters
- 2 tablespoons packed light brown sugar
- 3 tablespoons unsalted butter, cut into 4 pieces
- APPLES
- 1/4 cup light brown sugar (1 3/4 ounces)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch table salt
- 3 tablespoons unsalted butter
- 1 1/2 pounds Granny Smith apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
- 1 1/2 pounds Golden Delicious apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
- 1 1/4 cups apple cider
- 1 - 3 teaspoons lemon juice from 1 lemon (see note)
Slow Cooker Turkey Breast with Gravy
By norsegal8
With the help of the slow cooker, turkey with gravy is no longer just for the holidays
- 1 (6- to 7-pound) bone-in turkey breast, trimmed
- 1 tablespoon unsalted butter
- 1 onion, chopped coarse
- 1 carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 6 garlic cloves, peeled and smashed
- 7 tablespoons all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup dry white wine
- 2 sprigs fresh thyme plus 1 teaspoon minced
- 2 bay leaves
- Salt and pepper
Pasta e Fagioli - Giada
By norsegal8
Wrap is thyme, rosemary and bay leaf in a piece of cheesecloth and secure closed with a piece of twine
- 4 sprigs thyme
- 1 large sprig rosemary
- 1 bay leaf
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 cup chopped onion
- 3 oz. pancetta, chopped
- 2 tsp. minced garlic
- 5 3/4 cups chicken broth
- 2 (14.5 oz.) cans red kidney beans, drained and rinsed
- 3/4 cup elbow macaroni
- black pepper
- 1/3 cup fresh grated Parmesan
- 1 Tbsp. olive oil
- pinch red pepper flakes