Norsegal8's profile page
Recipes
Lemon Cheesecake - ATK
By norsegal8
1. FOR THE CRUST: Adjust oven rack to lower-middle position and heat oven to 325 degrees
- Cookie-Crumb Crust
- 5 ounces Nabisco Barnum's Animal Crackers or Social Tea Biscuits
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted and kept warm
- Filling
- 1 1/4 cups granulated sugar (8 3/4 ounces)
- 1 tablespoon grated lemon zest
- 1/4 cup lemon juice
- 1 1/2 pounds cream cheese, (three 8-ounce packages), cut into rough 1-inch chunks and left to stand at room temperature 30 to 45 minutes
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon table salt
- 1/2 cup heavy cream
- Lemon Curd
- 1/3 cup lemon juice
- 2 large eggs
- 1 large egg yolk
- 1/2 cup granulated sugar (3 1/2 ounces)
- 2 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- pinch table salt
Whole Grain Pancake Mix
By norsegal8
These pancakes are just shy of 90% whole-grain; and they're absolutely delicious, featuring the sweet-nutty taste o...
- mix
- 4 cups King Arthur white whole wheat flour
- 1 cup King Arthur Unbleached All-Purpose Flour
- 3 1/2 cups old-fashioned or rolled oats
- 3 tablespoons sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup vegetable oil
- pancakes
- 1 cup homemade mix
- 1 cup buttermilk, nut milk, or a combination of plain yogurt and milk; or 3/4 cup liquid whey
- 1 large egg
Crab and Avocado Stacks
By norsegal8
Directions: In a small bowl, whisk together the sugar, vinegar, walnut oil, and olive oil until dressing is emul...
- Ingredients:
- Makes 2 Stacks
- 1 1/2 teaspoons sugar
- 1 tablespoon Champagne vinegar
- 1 tablespoon walnut oil
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 2 limes
- 1 cup large lump crab meat
- 2 avocados, peeled
- 2 tablespoons lemon juice
- 1 large heirloom tomato, peeled, seeded, diced finely
Perfect Fried Eggs
By norsegal8
Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes
- 2 teaspoons vegetable oil
- 4 large eggs
- Salt and pepper
- 2 teaspoons unsalted butter, cut into 4 pieces and chilled
Red Pepper Rouille
By norsegal8
In workbowl of food processor fitted with steel blade, process roasted pepper, bread cubes, garlic, and cayenne unt...
- 1 large red bell pepper (about 9 ounces), roasted, peeled, seeded, and cut into large pieces (about 2/3 cup)
- 2 ounces country-style French bread, trimmed of crust and cut into large cubes (about 2 cups)
- 2 medium cloves garlic, minced finely or pressed through garlic press (about 2 teaspoons)
- 1/8 teaspoon cayenne pepper
- 1/2 cup olive oil
- Table salt
Almost-Famous Broccoli-Cheddar Soup
By norsegal8
Melt the butter in a large Dutch oven or pot over medium heat
- 6 tablespoons unsalted butter
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 3 cups low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cups broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
Chocolate Roulade
By norsegal8
We suggest that you make the filling and ganache first, then make the cake while the ganache is setting up
- Dark Chocolate Ganache
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter
- 6 ounces semisweet chocolate or bittersweet chocolate (high-quality), chopped
- 1 tablespoon Cognac
- Espresso-Mascarpone Cream
- 1/2 cup heavy cream
- 2 teaspoons espresso powder
- 6 tablespoons confectioners' sugar (1 1/2 ounces)
- 16 ounces mascarpone cheese (about 2 cups)
- Roulade
- 1/4 cup unbleached all-purpose flour (about 1 1/4 ounces), plus more for dusting baking sheet
- 6 ounces bittersweet chocolate or semisweet chocolate, chopped fine
- 2 tablespoons cold unsalted butter, cut into two pieces
- 2 tablespoons cold water
- 1/4 cup cocoa (3/4 ounce), Dutch-processed, sifted, plus more for unmolding and garnish
- 1/8 teaspoon table salt
- 6 large eggs, separated, room temperature
- 1/3 cup granulated sugar (2 1/3 ounces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
Sweet Cherry Pie
By norsegal8
Vodka is essential to the texture of the crust and imparts no flavor—do not substitute
- Pie Dough
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus more for work surface
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces
- 1/2 cup cold vegetable shortening, cut into 4 pieces
- 1/4 cup vodka, cold (see note)
- 1/4 cup cold water
- Cherry Filling
- 2 red plums, halved and pitted
- 6 cups (about 2 pounds) pitted sweet cherries or 6 cups pitted frozen cherries, halved (see note)
- 1/2 cup sugar (3 1/2 ounces)
- 1/8 teaspoon table salt
- 1 tablespoon juice from 1 lemon
- 2 teaspoons bourbon (optional)
- 2 tablespoons instant tapioca, ground (see note)
- 1/8 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 large egg, lightly beaten with 1 teaspoon water
Better Than Anything Toffee Recipe
By norsegal8
Instructions Spray a 9-inch square baking dish with cooking spray and line with parchment paper
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks) Challenge unsalted butter
- 1 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Sugar Snap Peas with Hazelnut Butter and Sage
By norsegal8
Because you must judge the color of the butter as it cooks, avoid dark-colored pans like unlined anodized aluminum ...
- Blanched Sugar Snap Peas
- 1 teaspoon table salt
- 4 cups sugar snap peas (about 1 pound), stems snipped off and strings removed if needed
- 2 tablespoons chopped hazelnuts
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh sage leaf
- 1/2 teaspoon table salt
- Ground black pepper