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Recipes
Pastry Cream
By norsegal8
You can substitute 1 1/2 teaspoons vanilla extract for the vanilla bean; stir the extract into the pastry cream wit...
- 1/2 vanilla bean
- 2 cups half and half
- 1/2 cup sugar
- pinch of salt
- 5 large egg yolks
- 3 tablespoons cornstarch
- 4 tablespoons unsalted butter, cut into 4 pieces
Slow-Cooked Scrambled Eggs with Green Herbs
By norsegal8
2008, Ina Garten, All Rights Reserved
- 10 extra-large eggs
- 6 tablespoons whole milk or half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, divided
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced scallions, white and green parts
- 1 tablespoon minced fresh dill
Gingered Stir-Fry with Shrimp and Snow Peas
By norsegal8
In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch
- 1/2 cup chicken stock or low-sodium broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese chile-garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup fresh ginger, cut into fine matchsticks
- 1/2 pound snow peas
- 1 pound medium shrimp, shelled and deveined
- 4 small scallions, thinly sliced on the diagonal
- Steamed rice, for serving
Rich Crackers
By norsegal8
Unlike soda crackers, with their crisp layers and air pockets, these crackers are solid and smooth
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 1/2 tablespoons (1 ounce) sugar
- 1/4 cup (1/2 stick, 2 ounces) cold butter
- 1 large egg
- 6 tablespoons (3/8 cup, 3 ounces) cream (half and half, light, whipping or heavy)
- melted butter
Dream Bars
By norsegal8
We first printed this recipe in The Baking Sheet in 1993, and since then we've had folks here at King Arthur ask ev...
- Cookie Layer
- 1/2 cup (4 ounces, 1 stick) unsalted butter*
- 1/2 cup (3 3/4 ounces) dark brown sugar
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon salt*
- Topping
- 2 cups (13 1/4 ounces) dark brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/4 teaspoon baking powder
- 2 large eggs, well-beaten
- 1 cup (1 1/2 ounces) shredded (or shaved) coconut, sweetened or unsweetened, toasted or not toasted
- 1 cup (3 3/4 ounces) diced nuts: walnuts, pecans, hazelnuts, or your favorite nut
- If you use salted butter, omit the salt.
Swordfish with Citrus Pesto
By norsegal8
Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely...
- 1 bunch fresh basil, stemmed (about 3 cups)
- 1/2 cup pine nuts, toasted
- 1 clove garlic
- 1 lemon, zested and juiced
- 1 orange, zested and juiced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 cup grated Parmesan
- 4 (6-ounce) swordfish steaks
- Extra-virgin olive oil
- Salt and freshly ground black pepper
Chicken Kiev - ATK
By norsegal8
Unbaked, breaded chicken Kievs can be refrigerated overnight and baked the next day or frozen for up to one month
- Herb Butter
- 8 tablespoons unsalted butter (1 stick), softened
- 1 tablespoon minced fresh parsley leaves
- 1 tablespoon minced shallot
- 1/2 teaspoon minced fresh tarragon leaves
- 1 tablespoon fresh lemon juice
- 3/8 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Chicken
- 4 - 5 slices white sandwich bread, cut into 3/4-inch cubes
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breasts (7 to 8 ounces each), tenderloins removed
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 teaspoon Dijon mustard
- Instructions
Chocolate Chip Charlotte
By norsegal8
The dramatically complex shape of this charlotte is deceptively simple - merely overlap rectangular strips of géno...
- CAKE COMPONENTS
- 1 recipe Génoise Classique, baked in an 8-inch square by 2-inch high metal pan
- 1/2 cup Ganache Frosting, made with 2 ounces bittersweet chocolate and 1/4 cup heavy cream
- 1/2 recipe Génoise Classique syrup made with cognac or amaretto
- 1 recipe chocolate chip whipped cream
- 1 cup ganche sauce
Whipped Cream for Piping Borders
By norsegal8
Using a food processor to "whip" the cream means that is will not be as light and airy as beaten whipped cream beca...
- 2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon Cobasan, only if cream is not ultrapasteurized
Scrambled Eggs with Asparagus, Prosciutto and Parmesan
By norsegal8
If your asparagus spears are very fat, after halving them lengthwise, cut them on the bias into 3/8-inch lengths, s...
- 12 large eggs
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons half-and-half
- 1 teaspoon vegetable oil
- 8 ounces asparagus, bottoms trimmed, each spear halved lengthwise, then cut on bias into 1/2-inch lengths (about 1 1/2 cups)
- 1 tablespoon unsalted butter
- 1/2 cup grated Parmesan cheese (1 ounce)
- 3 ounces thinly sliced prosciutto, cut into 1/2 inch squares