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Baked Apples - CO

Baked Apples - CO

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If you don’t have an ovenproof skillet, transfer the browned apples to a 13- by 9-inch baking dish and bake as di...

  • 7 large (about 6 ounces each) Granny Smith apples
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup packed brown sugar
  • 1/3 cup dried cranberries, coarsely chopped
  • 1/3 cup coarsely chopped pecans, toasted
  • 3 tablespoons old-fashioned rolled oats
  • 1 teaspoon finely grated zest from 1 orange
  • 1/2 teaspoon ground cinnamon
  • pinch table salt
  • 1/3 cup maple syrup
  • 1/3 cup plus 2 tablespoons apple cider
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Gingerbread House - Mary Berry

Gingerbread House - Mary Berry

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Directions Preheat the oven to 400F

  • 375 g (13oz) unsalted butter
  • 300 g (10 1/2oz) dark muscovado sugar
  • 150 g (5 1/2oz) golden syrup
  • 900 g (2lb) plain flour
  • 1 tbsp bicarbonate of soda
  • 2 tbsp ground ginger
  • For the icing
  • 3 free-range egg whites
  • 675 g (1 1/2lb) icing sugar, sifted
  • 3 tsp lemon juice
  • To decorate
  • 15 yellow or orange boiled sweets
  • 1 x 30cm (12in) square cake board
  • 200 g (7oz) giant milk chocolate buttons
  • 2 night-light candles
  • 6 cocktail sticks
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Homemade Gravy

Homemade Gravy

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2002, Barefoot Contessa Family Style,, All Rights Reserved

  • 1/4 pound (1 stick) unsalted butter
  • 1 1/2 cups chopped yellow onion (2 onions)
  • 1/4 cup flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Defatted turkey drippings plus chicken stock to make 2 cups, heated
  • 1 tablespoon Cognac or brandy
  • 1 tablespoon white wine, optional
  • 1 tablespoon heavy cream, optional
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Grilled Summer Fruit

Grilled Summer Fruit

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Recipe courtesy Giada De Laurentiis

  • Nonstick spray
  • 3 firm but ripe nectarines, halved, pitted
  • 3 firm but ripe purple/black plums, halved, pitted
  • 3 firm but ripe red plums, halved, pitted
  • 6 metal skewers or thick wooden skewers soaked in water 30 minutes
  • 3 tablespoons sugar
  • Other fruit substitutions can be apricots and peaches
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Lobster Cobb Salad Rolls

Lobster Cobb Salad Rolls

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2005, Ina Garten, All Rights Reserved

  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 5 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ripe Hass avocados
  • 1 lemon, juiced
  • 1 bunch arugula, washed and spun dry
  • 1 1/2 pounds cooked lobster meat, cut in 3/4-inch dice
  • 1 pint cherry tomatoes, cut in half or quarters
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound lean bacon, fried and crumbled
  • 3/4 cup crumbled English Stilton, or other crumbly blue cheese
  • 8 hot dog rolls
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Lemongrass Beef Stew

Lemongrass Beef Stew

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Obviously, this dish is imported from France, but it has a very Vietnamese sensibility, seasoned with lemongrass, g...

  • 3 pounds boneless beef short ribs, cut into 1 1/2-inch cubes
  • 4 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups diced yellow onion
  • 2 teaspoons minced garlic
  • 1/4 cup finely minced lemongrass
  • 3 tablespoons tomato paste
  • 2 by 1-inch piece fresh ginger, peeled and smashed
  • 2 whole star anise pods
  • 1 or 2 Thai chiles, stemmed, plus 1 teaspoon minced, for garnish
  • 6 cups beef stock
  • 3 carrots, peeled and cut into 2-inch lengths
  • 8 ounces daikon radish, peeled and cut into 1-inch lengths
  • 2 tablespoons fish sauce
  • 1/4 cup finely sliced fresh Thai basil, for garnish
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Mini German Chocolate Cakes - KAF

Mini German Chocolate Cakes - KAF

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This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with th...

  • CAKE
  • 3/4 cup (12 tablespoons) unsalted butter*
  • 1 3/4 cups Baker's Special Sugar or granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons espresso powder
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup Dutch-process cocoa
  • 4 large eggs
  • 1 1/2 cups cool water
  • *If you use salted butter, reduce the salt in the recipe to 1/4 teaspoon.
  • ICING
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • TOPPING
  • 3/8 cup (5 tablespoons + 1 teaspoon) unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cup half & half or milk
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon pecan flavor or Pralines and Cream Flavor, optional
  • 1 cup shredded or flaked coconut, sweetened or unsweetened, toasted (See "tips", below.)
  • 1 cup chopped pecans, toasted (See "tips", below.)
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Blueberry Pie - ATK

Blueberry Pie - ATK

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This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wymanâ€...

  • Foolproof Pie Dough
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus more for work surface
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
  • 1/2 cup vegetable shortening, cold, cut into 4 pieces
  • 1/4 cup vodka, cold (see note)
  • 1/4 cup cold water
  • Blueberry Filling
  • 6 cups fresh blueberries (about 30 ounces) (see note)
  • 1 Granny Smith apple, peeled and grated on large holes of box grater
  • 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
  • 3/4 cup sugar (5 1/4 ounces)
  • 2 tablespoons quick-cooking tapioca, ground (see note)
  • pinch table salt
  • 2 tablespoons unsalted butter, cut into 1/4-inch pieces
  • 1 large egg, lightly beaten with 1 teaspoon water
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Eggnog Meltaway Cookies

Eggnog Meltaway Cookies

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Line 2 baking sheets with parchment

  • 1 cup blanched almonds (skinless)
  • 2 cups confectioners' sugar
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 tablespoon bourbon
  • 2 teaspoons rum extract
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour (see Cook's Note)
  • 1/2 teaspoon fine salt
  • 1 tablespoon freshly grated nutmeg, plus more for serving
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Lemon Brownies

Lemon Brownies

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Combine the flour, sugar, and salt in a large bowl

  • 3/4 C All Purpose Flour
  • 3/4 C sugar
  • 1/4 teaspoon salt
  • 1 stick butter, soft
  • 2 eggs
  • 1 Tablespoon of Lemon juice
  • zest of 1/2 lemon (about 1t)
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