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Recipes
Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce
By norsegal8
1. Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean...
- 1 1/2 pounds cheese raviolis (fresh or dried)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- 2 cups cremini mushrooms
- 4 cloves garlic (thinly sliced)
- 1 large shallot (minced)
- 2 rosemary sprigs
- 1/3 cup Parmigiano Reggiano
- Salt
Danish Filbert Butter Cookies (Hasselnødssmakåger)
By norsegal8
The hazelnut is the fruit of the cobnut bush, which grows all over Europe
- 2/3 cup butter, at room temperature
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup hazelnuts, toasted and ground
Sour Cream Mashed Potatoes
By norsegal8
Cut the potatoes into 1-inch cubes and place them in a large pot
- 3 lbs. red potatoes, peeled
- kosher salt
- 1 1/2 cups milk
- 6 Tbsp. unsalted butter
- 1/2 cup sour cream
- 1/2 tsp. black pepper
White & Dark Chocolate Truffle Squares
By norsegal8
Line a square 8x8x2-inch cake pan with heavy-duty aluminum foil
- 1 2/3 cup (10 oz. pkg.) white chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 tsp. vanilla
- 1 Tbsp. butter-flavor Crisco
- 2 Tbsp. butter
- 1/3 cup whipping cream
Cherry Filling
By norsegal8
This is the filling of choice for Black Forest Cake, which features a combination of cherries and chocolate
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup cherry brandy, white wine or water
- 3 to 4 cups pitted fresh or frozen cherries (about 2 pounds unpitted)
- 1 cup (6 ounces) dried sour cherries
Ginger-Apple Chutney - ATK
By norsegal8
While the chops are in the oven, pour off any fat in the skillet used to sear the chops
- 1 tablespoon vegetable oil
- 1 small onion, cut into 1/2-inch dice
- 2 Granny Smith apples, peeled, cored, and cut into 1-/2-inch dice
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1/4 cup packed light brown sugar
- 1 cup apple cider
- Table salt and pepper
Herbed Basmati Rice
By norsegal8
2007, Ina Garten, All Rights Reserved
- 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
- 1 3/4 cups water
- 3/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh curly parsley leaves
- 1 tablespoon minced fresh dill leaves
- 1 tablespoon minced fresh scallions, white and green parts
- Pinch freshly ground black pepper
Spicy Warm Blue Cheese Dip
By norsegal8
Preheat the oven to 325ºF
- 8 ounces whipped cream cheese (softened)
- 3 tablespoons whole milk
- 5 tablespoons mayonnaise
- 1 1/2 teaspoons chili garlic sauce
- 1 cup blue cheese (crumbled)
- 2 scallions (white and light green part only, thinly sliced)
- Kosher salt and freshly ground black pepper (to taste)
- To Serve: celery sticks
- carrot sticks
- blue potato chips
- ridged potato chips
Burnt Almond Milk Chocolate Ganache
By norsegal8
This luscious frosting was inspired by Hershey's addictive Golden Almond Bar
- 1 lb. 3.2 ounces Hershey's Golden Almond Bars
- 1/4 cup unsweetened cocoa
- 1 1/4 cups heavy cream
- 2 tablespoons amaretto (optional)
Spring Vegetable Risotto
By norsegal8
To make this dish vegetarian, replace the chicken broth with vegetable broth
- Gremolata
- 2 tablespoons minced fresh parsley leaves, stems reserved
- 2 tablespoons minced fresh mint leaves, stems reserved
- 1/2 teaspoon finely grated zest from 1 lemon
- Risotto
- 1 pound asparagus, tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces
- 2 medium leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), 2 cups roughly chopped greens reserved (see note)
- 4 cups low-sodium chicken broth (see note)
- 3 cups water
- 5 tablespoons unsalted butter
- Salt and ground black pepper
- 1/2 cup frozen peas
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 1/2 cups Arborio rice (see note)
- 1 cup dry white wine
- 1 1/2 ounces grated Parmesan cheese (about 3/4 cup), plus extra for serving
- 2 teaspoons juice from 1 lemon