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Best Deviled Eggs

Best Deviled Eggs

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Combine the first 10 ingredients

  • 1 /2 cup mayonnaise
  • 2 tablespoons 2% milk
  • 1 teaspoon dried parsley flakes
  • 1 /2 teaspoon dill weed
  • 1 /2 teaspoon minced chives
  • 1 /2 teaspoon ground mustard
  • 1 /4 teaspoon salt
  • 1 /4 teaspoon paprika
  • 1 /8 teaspoon garlic powder
  • 1 /8 teaspoon pepper
  • 12 hard-boiled large eggs
  • Minced fresh parsley and additional paprika
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Ziti with Asparagus, Smoked Mozzarella and Prosciutto

Ziti with Asparagus, Smoked Mozzarella and Prosciutto

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This is not merely everyday Italian, but Italian food in a flash

  • salt
  • 8 ounces dried ziti or other tubular pasta
  • 1 lb. asparagus, trimmed and cut diagonally into 1-inch pieces
  • 2 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp. freshly ground black pepper, plus more to taste
  • 3 ounces smoked mozzarella cheese, diced (about 1/2 cup)
  • 3 ounces thinly sliced prosciutto, cut crosswise into strips
  • 3 Tbsp. thinly sliced fresh basil
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Easy Pork Chops

Easy Pork Chops

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In this recipe, “natural” pork chops -- not “enhanced” -- work best; the liquid injected into enhanced pork...

  • 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels, and prepared according to illustration 1 below
  • 1 teaspoon vegetable oil
  • Salt and ground black pepper
  • 1/2 teaspoon granulated sugar
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Pizza Margherita

Pizza Margherita

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This recipe requires a pizza stone and a peel

  • Dough
  • 1 1/4 teaspoons instant yeast
  • 1 cup water (8 ounces), room temperature
  • 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces), plus extra for dusting work surface and peel
  • 1 cup cake flour (4 ounces)
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • Topping
  • 1 (28-ounce) can diced tomatoes
  • 1/2 teaspoon sugar
  • 1 small clove garlic, minced or pressed through a garlic press (optional)
  • 1/4 cup chopped fresh basil
  • Table salt
  • 8 ounces fresh mozzarella cheese (see note above), cut into 1-inch chunks
  • 2 teaspoons extra virgin olive oil
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Red Velvet Sheet Cake with Classic Red Velvet Frosting - Pioneer Woman

Red Velvet Sheet Cake with Classic Red Velvet Frosting - Pioneer Woman

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Watch how to make this recipe

  • Nonstick baking spray
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 whole eggs
  • 1 1/2 teaspoons vinegar
  • 1 1/2 teaspoons cocoa powder
  • 1 1/2 fluid ounces red food coloring
  • 1 cup shortening
  • 1 3/4 cup granulated sugar
  • 1 cup whole milk
  • 5 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 sticks unsalted butter
  • 1 cup granulated sugar
  • 2 cups raspberries
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Pate a Choux (Cream Puff Pastry)

Pate a Choux (Cream Puff Pastry)

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A serving of profiteroles consists of three baked puffs filled with ice cream and topped with sauce

  • 2 large eggs
  • 1 large egg white
  • 5 tablespoons unsalted butter, cut into 10 pieces
  • 1 ounce whole milk (2 tablespoons)
  • 3 ounces water (6 tablespoons)
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon table salt
  • 2 1/2 ounces unbleached all-purpose flour (1/2 cup), sifted
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

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1. Dry out the tortillas

  • FOR THE SPICY AVOCADO MAYO:
  • 2 dozen About 2 dozen corn tortillas, preferably ones from a local tortilleria
  • 2 egg yolks
  • 1 tablespoon fresh-squeezed lime juice
  • 1 cup cooking oil (canola, rice bran or safflower would work best) or vegetable oil
  • 1/2 avocado flesh scooped from the skin
  • Fresh hot green chile to taste (roughly 3 or 4 fresh serranos or 2 to 3 jalapenos), finely chopped
  • 1/4 About 1/4cup (loosely packed) finely chopped cilantro, thick lower stems cut off, plus a few leaves for garnish
  • Salt
  • FOR FINISHING THE TLAYUDAS:
  • 10 About 10 ounces (6 to 8 slices) bacon, sliced crosswise in 1/2-inch pieces
  • A generous pound mixed heirloom tomatoes (different colors and sizes will make your finished dish more interesting), cut into 1/4-inch pieces
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Almond Macaroons Recipe

Almond Macaroons Recipe

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Mix the first five ingredients in a large bowl

  • 1 package (14 ounces) flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup sliced almonds, finely chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup milk chocolate chips
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Herb-Roasted Chicken

Herb-Roasted Chicken

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Merely stuffing our Herb Roast Chicken with herbs delivered zero herb flavor

  • 1 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 garlic cloves, minced
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
  • 1 cup plus 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup white wine
  • 2 tablespoons unsalted butter, chilled
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Timmy's Brandy Milk Punch

Timmy's Brandy Milk Punch

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My friend Timmy Reily makes the best version of this classic New Orleans drink

  • 1 cup brandy
  • 3 cups milk
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 4 gratings fresh nutmeg
  • Handful of ice cubes
  • Crushed ice in 4 glasses
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