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Recipes
Zucchini Pancakes
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 medium zucchini (about 3/4 pound)
- 2 tablespoons grated red onion
- 2 extra-large eggs, lightly beaten
- 6 to 8 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Unsalted butter and vegetable oil
Skillet Tamale Pie
By norsegal8
1. Adjust an oven rack to the middle position and heat the oven to 450 degrees
- TAMALE FILLING:
- 2 Tbsp. vegetable oil
- 1 medium onion, minced
- 2 Tbsp. chili powder
- table salt
- 2 medium garlic cloves, minced
- 1 lb. ground sirloin
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, drained
- 4 ounces cheddar cheese, shredded
- 2 Tbsp. minced fresh cilantro leaves
- CORNBREAD TOPPING:
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3 Tbsp. sugar
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1 large egg
- 3 Tbsp. unsalted butter, melted and cooled
Swedish Saffron Batter Bread (Saffronsbröd)
By norsegal8
In a small bowl, dissolve the yeast in the 1/4 cup warm water
- 1 package active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1/2 cup butter, at room temperature
- 1/2 cup sugar
- 3 eggs
- 1/4 teaspoon salt
- 1/2 cup milk, scalded and cooled to lukewarm
- 1/4 teaspoon powdered saffron
- 3 cups all-purpose flour
- 3/4 cup golden raisins
- powdered sugar
Banana Pudding
By norsegal8
In a large saucepan, mix sugar, flour and salt
- 1 /4 cup all-purpose flour
- 1 /4 teaspoon salt
- 1 -1/2 teaspoons vanilla extract
- 3 cups 2% milk
- 3 large eggs
- 1-1/2 teaspoons vanilla extract
- 8 ounces vanilla wafers (about 60 cookies), divided
- 4 large ripe bananas, cut into 1/4-inch slices
Glazed Pork Chops
By norsegal8
If your chops are on the thinner side, check their internal temperature after the initial sear
- Glaze
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- Chops
- 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Salt and ground black pepper
- 1 tablespoon vegetable oil
Spring Whiskey Fizz - The Chew
By norsegal8
To the bottom of a martini shaker, add lemon wedge and mint leaves and muddle
- SPRING WHISKEY FIZZ
- 1 lemon wedge
- 4 mint leaves
- 2 ounces bourbon
- 1 ounce bitter orange liqueur
- 1 ounce sweet vermouth
- 1 egg white
- 1 lemon soda (to top)
Chocolate Fudge - Alton Brown
By norsegal8
Grease an 8 by 8-inch pan with butter
- 2 3/4 cups sugar
- 4 ounces unsweetened chocolate
- 3 tablespoons butter, plus more for greasing pan
- 1 cup half-and-half
- 1 tablespoon corn syrup
- 1 tablespoon vanilla extract
- 1 cup chopped, roasted nuts, optional
Baked French Toast Casserole with Maple Syrup
By norsegal8
Slice the French bread into 20 1-inch slices
- Praline Topping:
- 1 loaf of French bread
- 8 large eggs
- 2 cups half and half
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- dash of salt
- Praline topping
- maple syrup
- 1/2 pound butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Spritz Cookies
By norsegal8
We had the best results baking these cookies one sheet at a time
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 cup unsalted butter (2 sticks), softened (about 70 degrees)
- 2/3 cup sugar (about 4-3/4 ounces)
- 1/4 teaspoon table salt
- 2 cups unbleached all-purpose flour (10 ounces)
Lemon Sablé Cookies - KAF
By norsegal8
These tender, zesty cookies are delicate and light, and a delightful finish to a summer lunch or afternoon tea
- Cookie
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup almond flour or ground almonds
- 3/4 cup confectioners' sugar
- 1/2 teaspoon salt; Fleur de Sel is especially nice in this recipe
- 2 tablespoons lemon powder*
- 14 tablespoons cold unsalted butter, diced
- 1 large egg white
- grated rind (zest) of 1 lemon
- Or, for a less zesty cookie, substitute 1 tablespoon fresh lemon juice.
- Glaze
- 1 tablespoon lemon juice
- 1/2 cup confectioners' sugar
- coarse white sparkling sugar, for topping