Norsegal8's profile page
Recipes
Lemon Supreme Pie
By norsegal8
Preheat oven to 450°. Line unpricked pie shell with a double thickness of heavy-duty foil
- LEMON FILLING:
- Frozen deep-dish pie shell
- 1-1/4 cups granulated sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 11 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping, thawed
- 1 tablespoon lemon juice
Raspberry Sorbet
By norsegal8
Super-chilling part of the sorbet base before transferring it to the ice cream machine will keep ice crystals to a ...
- 1 cup water
- 1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
- 1/8 teaspoon salt
- 1 1/4 pounds (4 cups) raspberries
- 1/2 cup (3 1/2 ounces) plus 2 tablespoons sugar
- 1/4 cup light corn syrup
Rich, Silky Custard Pie
By norsegal8
For a flaky and tender pie pastry with detailed instructions on how to prebake it, see the related recipe
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1/4 teaspoon fresh grated nutmeg
- 1/8 teaspoon table salt
- 1 prebaked 9-inch pie shell (see note above)
Profiteroles - CI
By norsegal8
For profiteroles, the smooth, dense texture and rich flavor of a high-quality custard-style ice cream is preferable...
- 18 cream puffs (see related recipe for Pâte à Choux)
- 1 quart custard-style ice cream, vanilla or coffee
- 1 1/2 cups bittersweet chocolate sauce, warmed if made ahead, (see related recipe)
English Toffee
By norsegal8
In a large saucepan, combine the sugar, butter, water and salt
- 1 cup granulated sugar
- 1 cup unsalted butter
- 2 teaspoons water
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 6 ounces semisweet chocolate, finely chopped
- 1/3 cup finely chopped nuts
Little Thimbles Sciue Sciue
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 1/2 cups (about 6 ounces) ditalini pasta (thimble-shaped pasta) or other small tube-shaped pastas such as elbow macaroni or pennette
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 5 plum tomatoes (about 1 pound), chopped
- 8 ounces cold fresh mozzarella, drained, cut into 1/2-inch cubes
- 8 large fresh basil leaves, coarsely chopped
Herbal Iced Tea
By norsegal8
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 4 Celestial Seasonings Lemon Zinger tea bags
- 4 Celestial Seasonings Red Zinger tea bags
- 4 cups pure apple juice
Orecchiette with Mixed Greens and Goat Cheese
By norsegal8
Bring a medium pot of salted water to a boil over high heat
- 1 cup dried orecchiette pasta
- 2 cups Mediterranean-style mixed salad greens
- 2 Tbsp. sun-dried (in olive oil) chopped
- 1 Tbsp. goat cheese, crumbled
- 2 Tbsp. grated Parmesan cheese
- pinch of salt
- pinch of pepper
French Apple Tart
By norsegal8
This open-faced tart is beautiful
- For the Pie
- 1/4 recipe Flaky Pie Dough, chilled
- 6 Granny Smith apples
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- Pinch of cinnamon
- 1/2 cup fresh, fluffy bread crumbs
- 2 teaspoons fresh lemon juice
- For the Topping
- 3 Granny Smith apples
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons granulated sugar
- Confectioner's sugar, for dusting
Chocolate-Peppermint Wafers
By norsegal8
Directions In a large bowl, whisk together the flour, baking soda, and salt
- 2 1/2 cups all-purpose flour, spooned and leveled, plus more for rolling the dough
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup unsalted butter (2 sticks), at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 ounces semisweet or bittersweet chocolate, melted and cooled to room temperature
- 1/2 cup crushed peppermint candies