Norsegal8's profile page
Recipes
Baked Salmon
By norsegal8
Set oven rack to the center position
- 1 1/2 pound salmon fillet, (681g)
- 2 tablespoons unsalted butter, (30g) melted
- 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced garlic, (10g)
- 8 lemon wedges
- 1 teaspoon chopped parsley
- 1 teaspoon chopped dill
Orange Molasses Glazed Chicken
By norsegal8
Preheat the oven to 400 degrees
- 3 cups fresh orange juice
- 1/2 cup red wine vinegar
- 1/4 cup molasses
- 4 bone-in skinless chicken breasts
- kosher salt
- black pepper
Strawberry and Mascarpone Granita
By norsegal8
Place the water, 1/2 sugar, and mint in a small pan and bring to a simmer, stirring occasionally to help dissolve t...
- 1 cup water
- 1/2 cup sugar, plus 1 tablespoon
- 1/2 cup chopped fresh mint leaves
- 2 cups chopped strawberries, plus 1 cup finely chopped
- 1/2 cup mascarpone cheese
- 3 tablespoons lemon juice
- Pinch salt
Chicken Tikka Masala - ATK
By norsegal8
This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted
- Chicken Tikka
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1 teaspoon table salt
- 2 pounds boneless, skinless chicken breasts, trimmed of fat
- 1 cup plain whole-milk yogurt (see note above)
- 2 tablespoons vegetable oil
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 1 tablespoon grated fresh ginger
- Masala Sauce
- 3 tablespoons vegetable oil
- 1 medium onion, diced fine (about 1 1/4 cups)
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons grated fresh ginger
- 1 fresh serrano chile, ribs and seeds removed, flesh minced (see note above)
- 1 tablespoon tomato paste
- 1 tablespoon garam masala (see note above)
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 2/3 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves
Savory Crepes - ATK
By norsegal8
To make the batter by hand, sift the flour and salt together in a medium mixing bowl
- 2 large eggs
- 1 cup whole milk
- 6 tablespoons water
- 1 cup bleached all-purpose flour
- 1/2 teaspoon table salt
- 3 tablespoons unsalted butter, melted, plus extra for brushing pan
Chicago-Style Deep Dish Pizza
By norsegal8
Place a damp kitchen towel under the mixer and watch it at all times during kneading to prevent it from wobbling of...
- Dough
- 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10 ounces), room temperature
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- Sauce
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- Toppings
- 1 pound mozzarella cheese, shredded (about 4 cups) (see note)
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
Chocolate-Dipped Pistachio Shortbread
By norsegal8
Use the collar of a springform pan to form the shortbread into an even round
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup (2 2/3 ounces) confectioners' sugar
- 1/2 teaspoon table salt
- 1/2 cup toasted and chopped pistachios
- 14 tablespoons (1 3/4 sticks) unsalted butter, cold, cut into 1/8-inch-thick slices
- 10 ounces finely chopped bittersweet chocolate
Tea Loaf - Paul Hollywood
By norsegal8
Directions Put the flour, salt, sugar, butter, yeast, milk and 120ml (4fl oz) of water into a bowl and mix together...
- 400 g (14oz) strong bread flour, plus extra for dusting
- 1 1/2 tsp salt
- 40 g (1 1/2oz) caster sugar
- 40 g (1 1/2oz) butter, softened, plus extra for greasing
- 10 g (1/4oz) fast-action dried yeast
- 120 ml (4fl oz) milk
- 50 g (1 3/4oz) sultanas
- 60 g (2 1/4oz) glacé cherries
- 1 tsp ground cinnamon
- 3 oranges, zest only
- To serve
- 200 g (7oz) icing sugar
- butter, to taste
Pumpkin-Bourbon Cheesecake
By norsegal8
Depending on the oven and the temperature of the ingredients, the cheesecake may bake about 15 minutes faster or sl...
- Crust
- 3 ounces graham crackers (5 whole crackers), broken into large pieces
- 3 tablespoons granulated sugar
- 2 ounces pecans,chopped (about 1/2 cup)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 tablespoons unsalted butter, melted
- Filling
- 1 1/3 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon table salt
- 1 can pumpkin (15 ounces)
- 1 1/2 pounds cream cheese, cut into 1-inch chunks and left to soften at room temperature, about 30 minutes
- 1 teaspoon vanilla extract
- 5 large eggs, left at room temperature, about 30 minutes
- 1 cup heavy cream
- 1/4 cup bourbon
Crab Cakes - Barefoot Contessa
By norsegal8
Place the 2 tablespoons of butter, 2 tablespoons of oil, onion, celery, bell peppers, parsley, capers, Tabasco sauc...
- FOR FRYING:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3/4 cup small-diced red onion (1 small onion)
- 1 1/2 cups small-diced celery (4 stalks)
- 1/2 cup small-diced red pepper (1 small pepper)
- 1/2 cup small-diced yellow pepper (1 small pepper)
- 1/4 cup minced flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon Tabasco sauce
- 1/2 teapoon Worchestershire sauce
- 1 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon kosher salt
- 1/2 pound lump crabmeat, drained and picked to remove shells
- 1/2 cup plain dry bread crumbs
- 1/2 cup mayonnaise
- 2 teaspoon Dijon mustard
- 2 extra-large eggs, lightly beaten
- 4 tablespoons unsalted butter
- 1/4 cup olive oil
- REMOULADE SAUCE:
- 1/2 cup mayonaisse
- 2 tablespoons small-diced pickles or cornichons
- 1 teaspoon coarse-grained mustard
- 1 tablespoon champagne or white wine vinegar
- pinch of kosher salt
- pinch of black pepper