Norsegal8's profile page
Recipes
Dr. Oz's Green Drink
By norsegal8
Combine all ingredients in a blender and puree
- 2 cups spinach
- 2 cups cucumber
- 1 bunch celery
- 1 teaspoon fresh ginger
- 1 bunch parsley
- 2 apples
- juice of 1 lime
- juice of 1/2 lemon
Parmesan-Crusted Pork Chops
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Cheese Tortellini in Light Broth
By norsegal8
Recipe courtesy Giada De Laurentiis
- 8 cups low-salt chicken broth
- Freshly ground black pepper
- 2 (9-ounce) packages refrigerated cheese tortellini
- 2 tablespoons chopped fresh Italian parsley leaves
Tuiles - CI
By norsegal8
Fancy caramely cookies that are easy to make as drop cookies
- 1/2 cup heavy cream
- 1/2 stick unsalted butter, cut into 8 pieces
- 1/8 teaspoon vanilla
- 3/4 cup coarsely ground blanched almonds
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- grated zest of 1 orange
- 2 ounces (approximately) semisweet chocolate, melted, for decoration
Roasted Striped Bass
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- 2 tablespoons good olive oil
- 1 cup chopped yellow onions
- 2 ounces pancetta or bacon, diced
- 1 tablespoon chopped garlic
- 1 (28-ounce) can plum tomatoes, drained and diced
- 1 teaspoon saffron threads
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1/4 cup Pernod, optional
- 1 (2 to 3-pound) striped bass fillet, skin removed
- 1 pound large shrimp, shelled and deveined
- 24 mussels, cleaned and debearded
- 2 tablespoons chopped fresh flat-leaf parsley
French Classic Tuiles with Chocolate Mousse - Mary Berry
By norsegal8
Directions To make the chocolate mousse, break the chocolate into small pieces and set aside
- For the chocolate mousse
- 200 g/7oz dark chocolate
- 300 ml/10 1/2fl oz double cream
- 1 large free-range egg, white only
- 50 g/1 3/4oz caster sugar
- For the tuiles
- 200 g/7oz butter, softened
- 175 g/6oz icing sugar
- 1 tsp vanilla extract
- 6 large free-range eggs, whites only, lightly beaten
- 200 g/7oz plain flour
- 3 tsp cocoa powder
- 50 g/1 3/4oz plain chocolate, melted
Scottish Shortbread
By norsegal8
IN A STAND MIXER fitted with the paddle attachment, beat the butter until light and fluffy, about 1 minute
- 1 lb. unsalted butter, softened
- 1 cup superfine sugar
- 4 cups all-purpose flour
- 1/2 tsp. salt
Rye Cookies
By norsegal8
This delicate and buttery dough is rolled thin and cut into rounds with a little hole in the center to resemble in ...
- 1 cup butter, at room temperature
- 1/2 cup sugar
- 1 cup light rye flour
- 1 1/4 cup all-purpose flour
- 2 tablespoons ice water
Fennel Soup Gratin
By norsegal8
Melt the butter in a large stockpot over medium-high heat
- 1/4 pound unsalted butter
- 8 cups thinly sliced fennel (2 large bulbs)
- 8 cups thinly slliced yellow onions (4 large onions)
- 1 1/2 teaspoons minced fresh thyme leaves
- 1/4 cup brandy
- 1/2 cup medium-dry sherry
- 1/2 cup good white wine
- 8 cups good chicken stock
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup Pernod
- 16 slices crusty French bread
- 3/4 pound Gruyere cheese, grated
German Chocolate Frosting
By norsegal8
German chocolate cake, that wonderful combination of chocolate, caramel and coconut, gets most of its pizazz from t...
- 1 cup heavy cream or evaporated milk
- 2 cups caramel (20 ounces) or 14 ounces of individual caramel candies
- 2 1/2 cups chopped toasted pecans
- 2 1/2 cups (7 1/2 ounces) sweetened shredded coconut