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Recipes
Gingerbread White Fudge Thumbprint Cookies
By norsegal8
Instructions Preheat your oven to 350 degrees
- 1/2 cup granulated sugar
- 1 tsp nutmeg plus more for sprinkling
- 1 lb Pillsbury Gingerbread Cookie Dough
- 1/2 cup flour
- 1 1/2 cups white chocolate chips
- 1/2 a can of 14 oz can sweetened condensed milk
- 1/2 tsp vanilla
Multigrain Sourdough Boule
By norsegal8
This sourdough loaf is enhanced with whole grains and a generous topping of seeds
- 1 cup boiling water
- 1 cup Harvest Grains Blend
- 2 cups ripe (fed) sourdough starter
- 1 3/4 cups King Arthur White Whole Wheat Flour
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons instant yeast
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds, artisan bread topping, or your favorite blend of seeds
Chicken Chimichangas - CI
By norsegal8
Forget about tasteless fillings
- 1 1/4 cups low-sodium chicken broth
- 1 tablespoon minced canned chipotle chiles in adobo sauce
- 1/2 cup long-grain white rice
- Salt and pepper
- 2 (6-ounce) boneless, skinless chicken breasts, trimmed
- 1 tablespoon plus 3 cups peanut or vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can pinto beans, rinsed
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1/3 cup chopped fresh cilantro
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 4 (10-inch) flour tortillas
Chunky Banana Bran Muffins
By norsegal8
2007, Ina Garten, All Rights Reserved
- 1 cup unprocessed wheat bran
- 1 cup buttermilk (shaken)
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup light brown sugar, lightly packed
- 2 extra-large eggs, at room temperature
- 6 tablespoons unsulphured molasses
- 1 teaspoon grated orange zest
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup raisins
- 1 cup large-diced bananas
- 1/2 cup chopped walnuts
Rib-Eye Steak with Black Olive Vinaigrette
By norsegal8
For the Rib-eye: Preheat your grill pan on medium high heat
- 1 2-inch rib-eye steak, boneless
- 1 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup black olives, pitted
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 6 tablespoons vegetable oil
- 2 tablespoons chopped fresh flat-leaf parsley
Honey Whole-Wheat Challah
By norsegal8
Place the water in the bowl of an electric mixer
- Dough:
- 2 cups tepid water (105 to 115 degrees)
- 4 envelopes quick-rising dry yeast
- 2 teaspoon kosher salt
- 2 tablespoons light brown sugar
- 3 large eggs plus 1 egg yolk, at room temperature
- 1/3 cup peanut oil
- 1/2 cup honey
- 3 cups all-purpose flour
- 3 cups whole-wheat flour
- cornmeal
- sesame seeds
- Egg Wash:
- 1 egg
- 1 tablespoon honey
- 1 tablespoon water
Hazelnut Crunch Cake with Mascarpone and Chocolate
By norsegal8
Preheat the oven to 350 degrees F
- 1 box chocolate cake mix
- 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
- 2/3 cup sugar
- 1/3 cup water
- 2 (8-ounce) containers mascarpone cheese, room temperature
- 1 cup cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup bittersweet chocolate chips
- 1 tablespoon sugar
- 1 teaspoon orange zest
Lefse
By norsegal8
Drain cooked potatoes until absolutely dry
- 4 cups pared, cooked and diced russet potatoes
- 1/4 cup butter, softened
- 1/2 cup whipping cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
Chicken Fajitas - ATK
By norsegal8
The chicken and vegetables in these fajitas are only mildly spicy
- 1/3 cup lime juice (from 2 to 3 limes)
- 6 tablespoons vegetable oil
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons brown sugar
- 1 jalapeño chile, seeds and ribs removed, chile minced
- 1 1/2 tablespoons minced fresh cilantro leaves
- Salt and ground black pepper
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of fat, tenderloins removed, breasts pounded to 1/2-inch thickness
- 1 large red onion (about 14 ounces), peeled and cut into 1/2-inch-thick rounds (do not separate rings)
- 1 large red bell pepper (about 10 ounces), quartered, stemmed, and seeded
- 1 large green bell pepper (about 10 ounces), quartered, stemmed, and seeded
- 8 - 12 plain flour tortillas (6-inch)
Nut Crescent Cookies - ATK
By norsegal8
You can buy superfine sugar in most grocery stores
- 2 cups whole pecans or walnuts, chopped fine
- 2 cups bleached all-purpose flour
- 3/4 teaspoon table salt
- 1/2 pound unsalted butter (2 sticks), softened
- 1/3 cup superfine sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups confectioners' sugar for rolling cooled cookies