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Recipes
Salmoriglio Sauce (Italian)
By norsegal8
Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon rind
- 2 garlic cloves, minced
- Dash of freshly ground black pepper
Ice Cream Sodas
By norsegal8
Copyright 2006, Ina Garten, All Rights Reserved
- Raspberry Syrup, recipe follows
- Chocolate Syrup, recipe follows
- Pure vanilla extract
- Heavy cream, chilled
- Club soda or seltzer, chilled
- Vanilla ice cream
- Strawberry ice cream
- Chocolate ice cream
- Coffee ice cream
- 3/4 cup cocoa powder, sieved
- Pinch kosher salt
- 1 1/2 cups sugar
- 1/2 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries, sliced in 1/2
- 1/2 cup sugar
- Juice of 1 lemon
Slow Cooker Cassoulet
By norsegal8
To enhance the meatiness of boneless country-style ribs in our Slow-Cooker Cassoulet, we browned the ribs before ad...
- 1 pound dried medium-sized white beans, rinsed and picked over
- 2 pounds boneless country-style pork ribs, cut into 1-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces kielbasa sausage, halved lengthwise and sliced thin
- 2 onions, chopped fine
- 6 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1 tablespoon tomato paste
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup brandy
- 1 (14.5-ounce) can diced tomatoes, drained
- 4 bone-in, skin-on chicken thighs (about 2 pounds), excess fat trimmed
- 2 slices hearty white sandwich bread, torn into pieces
- 2 tablespoons unsalted butter, melted
Caesar Club Sandwich
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 2 split (1 whole) chicken breasts, bone in, skin on
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 4 ounces thinly sliced pancetta
- 1 large garlic clove, chopped
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 teaspoons anchovy paste
- 1 teaspoons Dijon mustard
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1/2 cup good mayonnaise
- 1 large ciabatta bread
- 2 ounces baby arugula, washed and spun dry
- 12 sun-dried tomatoes, in oil
- 2 to 3 ounces Parmesan, shaved
Tempura-Fried Squash Blossoms with Crabmeat Stuffing
By norsegal8
There's nothing better than just-picked squash blossoms, fried and served with this dressing
- FOR THE TOMATO-GARLIC DRESSING:
- 1 large tomato, peeled and diced
- 4 cloves garlic
- 3/4 cup mayonnaise
- 1/4 teaspoon Tabasco
- 1/2 teaspoon rice wine vinegar
- leaves from 1 sprig fresh basil
- FOR THE SQUASH BLOSSOMS:
- 3/4 cup basic Sauce Ravigote
- 1 cup jumbo lump crabmeat, picked over
- 1/2 cup fresh bread crumbs
- 1/4 teaspoon crushed red pepper flakes
- 1 cup flour
- 1 egg
- 1 teaspoon basic Creole Spices
- 2 cups canola oil
Shrimp and Sausage Gumbo - ATK
By norsegal8
Published May 1, 1999. Why this recipe works:A great gumbo recipe features a thick, smooth, unified sauce, w...
- 1 1/2 pounds small shrimp (51 to 60 count), shelled, and deveined (if desired), shells reserved
- 1 cup clam juice (one 8-ounce bottle)
- 3 1/2 cups ice water
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour (preferably bleached)
- 2 medium onions,chopped fine
- 1 medium red bell pepper,chopped fine
- 1 medium rib celery,chopped fine
- 6 medium cloves garlic,minced
- 1 teaspoon dried thyme
- 1 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 3/4 pound smoked sausage, such as andouille or kielbasa, sliced 1/4 inch thick
- 1/2 cup minced fresh parsley leaves
- 4 medium scallions, white and green parts sliced thin
- Ground black pepper
Hummingbird Cake - ATK
By norsegal8
This classic Southern cake full of banana, pineapple, and pecans needed some revamping—its namesake may be lighte...
- CAKE
- 2 (8-ounce) cans crushed pineapple in juice
- 3 cups (15 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups (14 ounces) granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 4 very ripe large bananas, peeled and mashed (2 cups)
- 1 1/2 cups pecans, toasted and chopped
- 2 teaspoons vanilla extract
- FROSTING
- 20 tablespoons unsalted butter, softened
- 5 cups (20 ounces) confectioners' sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 20 ounces cream cheese, chilled and cut into 20 equal pieces
- 1/2 cup pecans, toasted and chopped
- INSTRUCTIONS
Scalloped Potato Gratin
By norsegal8
Preheat the oven to 375 degrees F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
The Most Amazing Chocolate Cake
By norsegal8
The Most Amazing Chocolate Cake is here
- Yield: 3 9-inch rounds
- Ingredients
- The Most Amazing Chocolate Cake
- butter and flour for coating and dusting the cake pan
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate Cream Cheese Buttercream Frosting
- 1 1/2 cups butter, softened
- 8 oz cream cheese, softened
- 1 1/2 cups unsweetened cocoa powder
- 3 teaspoons vanilla extract
- 7-8 cups powdered sugar
- 1/4 about 1/4 cup milk (as needed)
- Instructions
Shrimp & Cucumber Rounds
By norsegal8
Prep/Total Time: 25 min. In a small bowl, combine the first 6 ingredients
- 1 /2 cup reduced-fat mayonnaise
- 1 /2 pound cooked shrimp, peeled, deveined and finely chopped
- 1/2 cup reduced-fat mayonnaise
- 2 green onions, thinly sliced
- 1 celery rib, finely chopped
- 1 teaspoon dill pickle relish
- Dash cayenne pepper
- 1 medium English cucumber, cut into 1/4-inch slices