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Recipes
Salmon Noodle Bake
By norsegal8
Preheat oven to 350 degrees F
- 1 1/2 c. low-fat (1 percent) milk
- 1 large leek
- 10 oz. sliced mushrooms
- 1 tbsp. lower-sodium soy sauce
- 2 tbsp. olive oil
- 1 tsp. olive oil
- 2 stalk celery
- 2 tsp. chopped fresh thyme leaves
- 3 tbsp. all-purpose flour
- 1 can lower-sodium chicken broth
- 8 oz. curly egg noodles
- 12 oz. skinless salmon fillet
- 1 c. frozen peas
- salt
- pepper
- 1/3 c. panko (Japanese-style bread crumbs)
- 1 tbsp. chopped fresh flat-leaf parsley leaves
Chicken Vesuvio - CI
By norsegal8
An equal weight of bone-in, skin-on chicken thighs, legs (separated into thigh and drumstick pieces), or split brea...
- 2 tablespoons olive oil
- 1 whole chicken (about 3 1/2 pounds), giblets and wings discarded; chicken cut into 8 pieces (2 each of thighs and drumsticks, with breast cut into quarters)
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 3 Yukon Gold potatoes (about 8 ounces each), peeled and cut lengthwise into 8 wedges about 3/4 inch thick
- 2 1/2 tablespoons minced garlic or pressed garlic (8 to 12 medium cloves)
- 1 cup dry white wine
- 2 sprigs fresh oregano leaves
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 tablespoons lemon juice from 1 lemon
- 2 tablespoons minced fresh parsley leaves
Banana Sour Cream Pancakes
By norsegal8
2003, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1/2 cup sour cream
- 3/4 cup plus 1 tablespoon milk
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- Unsalted butter
- 2 ripe bananas, diced, plus extra for serving
- Pure maple syrup
Italian Caesar Salad with Polenta Croutons
By norsegal8
Recipe courtesy Giada De Laurentiis
- 3 garlic cloves
- 4 anchovy fillets, chopped
- 1/4 cup fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 1 teaspoon olive oil
- 2 cups Basic Polenta, recipe follows
- Vegetable oil, for deep frying
- 3 small heads (or2 large heads) romaine lettuce, halved lengthwise
- 1/2 cup drained oil-packed sun-dried tomatoes, cut into thin strips
- 1/2 cup pine nuts, toasted
- 1 1/2 ounces shaved Parmesan
Swedish Apple Cake
By norsegal8
Scandinavians are masters at making wonderful desserts with apples
- 1 tablespoon fine dry bread crumbs
- 4 eggs
- 1 1/4 cups sugar
- 1 cup butter, melted
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 apples, pared and cut into 12 wedges
- 1/3 cup slivered or sliced almonds
Macadamia Crescents
By norsegal8
These not-overly-sweet cookies, traditionally shaped into crescents, were inspired by a recipe from my longtime fri...
- 1 3/4 cups all-purpose flour
- 5 ounces macadamia nuts, finely ground to yield about 1 1/2 cups
- 1/8 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 1/2 cup sugar
- 2 cups powdered sugar
August Chopped Salad
By norsegal8
This is one of those dishes that is always on the August menu; it's ingredients change with the seasons
- 3 golden beets
- 3 candy-strip beets
- 3 red beets
- 1 cup rice wine vinegar
- 1/2 cup sugar
- salt
- 1 cup chantarelle mushrooms
- 6 baby carrots, of different sizes and colors
- 6 baby turnips
- 1 samll Yukon Gold potato, peeled and diced
- 6 stalks asparagus
- 2 artichokes
- 2 cups canola oil
- 1 bulb fennel
- 2 small radishes
- 1 1/2 cups basic Champagne Vinaigrette
- 1 cup pomegranate seeds
- 1/2 grapefruit, sectioned
- 1 satsuma tangerine, sectioned
- 1 cucumber, seeded and shaped with a melon baller
- 1 cup sunflower seeds
- 1 cup pea sprouts
- 6 sprigs fresh dill
- 6 sprigs fresh chervil
Cheese Pennies
By norsegal8
The following recipe is for one of our favorite '50s snacks: cheese pennies, a high-fat concoction of cheese and bu...
- 2 cups (8 ounces) grated sharp cheddar cheese
- 1/2 cup (1 stick, 4 ounces) unsalted butter
- 1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 to 1/4 teaspoon cayenne pepper*
- paprika (optional)
- 1/8 teaspoon is discernible, while 1/4 teaspoon packs a moderate punch. Use more if you want a truly eye-watering experience.
Light Macaroni and Cheese - ATK
By norsegal8
Don’t be tempted to use either preshredded or nonfat cheddar cheese in this dish—the texture and flavor of the ...
- 25, 2006. 25, 2006.
- Salt
- 3/8 3/8 2 pound elbow macaroni (about 2 cups)
- 1 1 2 1 (12-ounce) can 2 percent reduced-fat evaporated milk
- 2/3 2/3 2/3 cup low-fat milk (2 percent)
- 1/4 1/4 1/4 teaspoon dry mustard
- 1/8 1/8 1/8 teaspoon garlic powder or celery salt (optional)
- pinch pinch cayenne pepper
- 2 2 2 teaspoons cornstarch
- 8 8 50 2 50 percent light cheddar cheese, grated (about 2 cups)
Green Curry Paste - ATK
By norsegal8
It is most often used in poultry, seafood, and vegetable curries
- 30 green chiles (Thai), or 15 green serranos, stemmed, seeded, and chopped coarse (about 3/4 cup)
- 4 large jalapeno chiles (green) or 6 medium jalapeño chiles, stemmed, seeded, and chopped coarse (about 3/4 cup)
- 3 –4 stalks lemon grass, outer sheath removed, bottom 3 inches trimmed and minced (about 1/2 cup)
- 2 medium shallots, chopped coarse (about 6 tablespoons)
- 20 medium cloves garlic, minced or pressed through a garlic press (about 1/3 cup)
- 1/4 cup minced cilantro stems
- 3 tablespoons minced fresh ginger
- 2 tablespoons ground coriander
- 2 tablespoons peanut oil (or canola)
- 4 teaspoons grated lime zest from 4 limes
- 2 teaspoons ground cumin
- 1 teaspoon table salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon anchovy paste, or shrimp paste, (optional)