Norsegal8's profile page
Recipes
Tiramisu - Lidia Bastianich
By norsegal8
This is a Cinderella dessert story
- 1 pound bittersweet chocolate, chopped
- 2 cups heavy cream
- 2 cups mascarpone, at room temperature
- 1 cup confectioners’ sugar
- 2 cups freshly brewed espresso
- 1/2 cup granulated sugar
- 1/2 cup coffee liqueur
- 48 savoiardi cookies (ladyfingers)
Simple Roasted Rack of Lamb
By norsegal8
Have your butcher french the racks for you; inevitably, the ribs will need some cleaning up, but at least the bulk ...
- 2 racks of lamb (each 8 to 9 ribs, weighing 1 1/4 to 1 1/2 pounds), rib bones frenched, and meat trimmed of fat and silver skin (see illustrations below)
- Salt and ground black pepper
- 2 tablespoons vegetable oil
Caraway Rye Rusks
By norsegal8
Rusks are a good standby in the summertime when it is just too hot to bake bread
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon caraway seeds
- 1 1/2 cups milk, scalded and cooled to lukewarm
- 1/2 cup dark rye flour
- 3/4 cup whole wheat flour
- 4 to 4 1/2 cups bread or unbleached all-purpose flour
- 1/4 cup butter softened
Korean-Style Short Ribs - Kalbi
By norsegal8
If pressed for time, a 1-hour marinade will provide sufficient flavor, but it will not tenderize the meat as well a...
- 1 medium pear (ripe), peeled, halved, cored, and roughly chopped
- 6 medium cloves garlic, peeled
- 4 teaspoons minced fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 6 tablespoons sugar
- 1 tablespoon rice vinegar
- 3 scallions, green and white parts sliced thin
- 5 pounds bone-in English-style short ribs, meat removed from bone, trimmed of excess fat, sliced widthwise at angle into 1/2- to 3/4-inch-thick pieces and pounded 1/4 inch thick (see illustrations below)
- Vegetable oil for grill rack
Asparagus Mimosa
By norsegal8
This old-school dish combines tender steamed asparagus spears with mustardy tarragon vinaigrette and shreds of hard...
- 2 pounds thin asparagus, trimmed
- Salt and pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- 1 tablespoon minced fresh tarragon
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 2 large hard-cooked eggs
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon capers, rinsed and chopped
Chicken Paillard with Creamy Parmesan Salad
By norsegal8
For the chicken: Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap
- Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 4 eggs, whipped slightly with a splash of milk
- 2 cups panko bread crumbs
- salt and black pepper
- 2 tablespoons olive oil
- Dressing:
- 2 anchovy fillets
- 2 egg yolks
- 2 cloves garlic, smashed
- 2 lemons, juiced
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese
- salt
- black pepper
- Salad:
- 1 cup grape tomatoes, halved
- 1 bag baby arugula
- 1/2 pound fresh mozzarells bocconcini, halved
- Shaved Parmesan, for garnish
- Lemon wedges, for garnish
- Extra-virgin olive oil, for drizzling
Triple-Layer Devil's Food Cake
By norsegal8
This is a moist, fine-textured, intensly chocolate cake with a flavor strongly reminiscent of the beloved, deeply c...
- 1 cup unsweetened cocoa powder (nonalkalized, such as Hershey's)
- 1 1/2 cups boiling water
- 4 large eggs
- 1 tablespoon vanilla
- 3 1/2 cups sifted cake flour
- 2 1/4 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, softened
French Apple Tart - ATK
By norsegal8
You may have extra apple slices after arranging the apples in step 6
- Crust
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 5 tablespoons (2 1/4 ounces) sugar
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, melted
- Filling
- 10 Golden Delicious apples (8 ounces each), peeled and cored
- 3 tablespoons unsalted butter
- 1 tablespoon water
- 1/2 cup apricot preserves
- 1/4 teaspoon salt
Aquavit Spritzer
By norsegal8
Combine sugar and 1 tablespoon hot water in a pitcher
- 1 tablespoon raw sugar
- 3/4 cup berry preserves (preferably ligonberry)
- 4 cups soda water
- 2 cups aquavit
- 8 lemon twists
Fusilli with Tuna and Tomato Sauce
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 pound fusilli
- 1 (26-ounce) jar Simple Tomato Sauce, recipe follows or other purchased marinara sauce
- 2 (6-ounces each) cans albacore tuna packed in oil, drained
- 1 tablespoon drained capers
- 1 teaspoon grated lemon peel
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh Italian parsley leaves