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Golden Cornbread - CI

Golden Cornbread - CI

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If you are using this cornbread for your stuffing, you will use about three-quarters of the recipe—the rest is fo...

  • 4 tablespoons unsalted butter, melted, plus extra for greasing baking dish
  • 4 large eggs
  • 1 1/3 cups buttermilk
  • 1 1/3 cups milk
  • 2 cups yellow cornmeal, preferably stone-ground
  • 2 cups unbleached all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon table salt
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Chicken Stock - John Besh

Chicken Stock - John Besh

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1. Heat the canola oil in a large pot over moderate heat

  • 1/4 cup canola oil
  • 1 onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 leek, white part, coarsely chopped
  • 4 cloves garlic, crushed
  • 1 pound roast chicken bones and carcass
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 teaspoon black peppercorns
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Glazed Salmon - ATK

Glazed Salmon - ATK

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Use center-cut salmon fillets of similar thickness so that they cook at the same rate

  • 1 teaspoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cornstarch
  • 4 center-cut skin-on salmon fillets, 6 to 8 ounces each (see note)
  • Ground black pepper
  • 1 teaspoon vegetable oil
  • 1 recipe glaze (see related)
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Raspberry Ganache

Raspberry Ganache

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This most unique and glorious of ganache frostings is ideal for special occasions

  • 12 ounces bittersweet chocolate
  • 3 ounces white chocolate
  • 1 cup heavy cream
  • 1/2 cup Raspberry Sauce, lightly sweetened
  • 1 1/2 tablespoons Chambord (optional)
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Cauliflower Say Cheese - Alton Brown

Cauliflower Say Cheese - Alton Brown

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Grease an 11 by 7-inch glass baking dish with the butter and set aside

  • 1 tablespoon unsalted butter
  • 1 large head cauliflower (about 2 pounds)
  • 4 1/2 ounces Cheddar, grated and divided
  • 1/2 cup homemade coarse bread crumbs
  • 1 whole egg
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup heavy cream
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Swedish Apple Dumpling Cake (Appelkäka)

Swedish Apple Dumpling Cake  (Appelkäka)

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This is a cross between a cake, a dessert and a coffeecake

  • ICING:
  • 4 large, tart cooking apples, pared
  • 1/2 cup sugar
  • 2 cups water
  • 2 tablespoons fresh lemon juice
  • zweiback crumbs, vanilla wafer crumbs or fine, dry breadcrumbs
  • 3 eggs, separated
  • 1/2 cup butter
  • 2/3 cup sugar
  • 1/2 cup blanched almonds, ground or pulverized
  • 2/3 cup all-purpose flour
  • 2 teaspoon lemon juice
  • 1/2 cup powdered sugar
  • 2 to 3 tablespoons whipping cream
  • 1 teaspoon almond extract
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The Ultimate Lasagna

The Ultimate Lasagna

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Preheat oven to 350 degrees F

  • 2 pound dried lasagna noodles
  • Extra-virgin olive oil
  • 2 pounds ground beef
  • 2 pound ground Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, sliced
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 tablespoons chopped fresh basil
  • 1/4 cup finely chopped Italian flat-leaf parsley
  • 1 tablespoon chopped oregano leaves
  • 2 tablespoons all-purpose flour
  • 2 cups red wine
  • 2 (28-ounce) cans tomatoes (recommended: San Marzano)
  • 3 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • 2 quarts ricotta cheese, (2 containers)
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 pound mozzarella cheese, shredded
  • Grated Parmesan and mozzarella, for topping
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One-Minute Salsa

One-Minute Salsa

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This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sw...

  • 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce, minced
  • 1/4 small red onion, peeled and root end removed
  • 1 small clove garlic, minced or pressed
  • 2 tablespoons minced fresh cilantro leaves
  • 1/4 teaspoon table salt
  • pinch ground black pepper
  • 2 teaspoons lime juice from 1 lime
  • 2 small tomatoes (about 3/4 pound), ripe, each cored and cut into eighths, or one (14-ounce) can diced tomatoes, drained
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Scrambled Eggs with Arugula, Sun-dried Tomatoes and Goat Cheese

Scrambled Eggs with Arugula, Sun-dried Tomatoes and Goat Cheese

By

1. Crack eggs into medium bowl; add salt, pepper, and half-and-half

  • 12 large eggs
  • 3/4 teaspoon table salt
  • 1/4 ground black pepper
  • 6 tablespoons half-and-half
  • 2 teaspoons olive oil
  • 1/2 medium onion, minced (about 1/2 cup)
  • 1/8 teaspoon red pepper flakes
  • 5 ounces arugula, stemmed and cut crosswise into 1/2-inch-wide strips (about 5 cups)
  • 1 tablespoon unsalted butter
  • 3 ounces oil-packed sun-dried tomatoes, drained, rinsed, patted dry, and chopped fine (1/4 cup)
  • 3 ounces goat cheese, crumbled (1/3 cup)
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Best Ever Outrageous Brownies

Best Ever Outrageous Brownies

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Preheat oven to 350°F. Butter a 12 x 18 x 2-inch baking sheet and dust with cocoa (this keeps the brownies fro...

  • 1 pound (4 sticks) unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips, divided
  • 6 ounces bittersweet chocolate
  • 8 large eggs
  • 1 tablespoon instant coffee granules
  • 2 tablespoons pure vanilla extract
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups all-purpose flour, divided
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • unsweetened cocoa, to dust pan
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