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Recipes
Peas with Mushrooms
By norsegal8
"Very easy. Great with steak or fish
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 (10 ounce) package frozen green peas, thawed
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Grilled Chicken with Basil Dressing
By norsegal8
Recipe courtesy Giada De Laurentiis, 2009
- 2/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice, plus 1/4 cup
- 1 1/2 teaspoons fennel seeds, coarsely crushed
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 bone-in, skin-on chicken thighs
- 3 bone-in, skin-on chicken breasts
- 1 cup lightly packed fresh basil leaves
- 1 large garlic clove
- 1 teaspoon grated lemon peel
Macaroni with 4 Cheeses
By norsegal8
In a heavy, medium saucepan melt 4 Tbsp
- 7 Tbsp. butter, divided
- 4 Tbsp. flour
- 2 cups half and half
- 3/4 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. hot sauce
- 8 1/2 ounces grated Parnigiano-Reggiano (about 2 cups)
- 1 lb. elbow macaroni
- 1/2 tsp. minced garlic
- 4 oz. grated cheddar cheese
- 4 oz. grated Fontina cheese
- 4 oz. grated Gruyere cheese
- 1/4 cup fresh bread crumbs
- 1/2 tsp Emeril's Essence*
- 2 1/2 Tbsp. paprika
- 2 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. black pepper
- 1 Tbsp. onion powder
- 1 Tbsp. cayenne pepper
- 1 Tbsp. dried leaf oregano
- 1 Tbsp. fried thyme
Panna Cotta - ATK
By norsegal8
Serve panna cotta very cold with strawberry or raspberry sauce or lightly sweetened berries
- 1 cup whole milk
- 2 3/4 teaspoons gelatin
- 3 cups heavy cream
- 2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract)
- 6 tablespoons granulated sugar
- Pinch table salt
- Instructions
Flavored Fish Sauce
By norsegal8
On its own, fish sauce is an assertive condiment
- 1/2 cup fish sauce
- 1/3 cup sugar
- 1/4 cup distilled white vinegar or freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 to 2 Thai chiles, stemmed and minced
Mexican-Spiced Almonds, Peanuts and Pumpkin Seeds
By norsegal8
1. Adjust oven rack to middle position and heat oven to 350 degrees
- 1 1/4 cup sliced almonds (4 1/2 ounces)
- 2/3 cup roasted unsalted peanuts (3 ounces)
- 1/4 cup raw pumpkin seeds (1 ounce)
- Mexican Spice Mix
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Simple Glaze
- 2 tablespoons water
- 1 teaspoon light brown sugar or dark brown sugar
- 1 tablespoon unsalted butter
Almost No-Knead Cranberry Pecan Bread
By norsegal8
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 1/2 cup dried cranberries
- 1/2 cup toasted pecan halves
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
Red Wine Risotto with Peas
By norsegal8
Recipe courtesy Giada De Laurentiis
- 3 1/2 cups canned low-salt chicken broth
- 3 tablespoons unsalted butter
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 cup arborio rice, or medium-grain white rice
- 1/2 cup dry red wine
- 1/3 cup frozen peas, defrosted, optional
- 1/4 cup chopped fresh Italian parsley leaves
- 1/2 cup grated Parmesan, plus additional for garnish
- Salt and freshly ground black pepper
Roasted Salted Turkey
By norsegal8
This recipe was developed and tested using Diamond Crystal Kosher Salt
- 1 turkey (12 to 14 pounds), giblets and neck reserved for gravy, if making
- 5 tablespoons kosher salt (see note above)
- 1 bag ice cubes (5 pound)
- 4 tablespoons unsalted butter, melted
Sundried Tomato Kebabs
By norsegal8
Recipe courtesy Giada De Laurentiis
- 24 oil-packed sundried tomato halves, drained, oil reserved
- 24 medium basil leaves
- 24 small fresh mozzarella balls packed in water, drained
- Salt and freshly ground black pepper
- Special Equipment: 12 (8-inch) wooden skewers