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Recipes
Carrot-Ginger Elixer
By norsegal8
Bring the sugar, ginger and 1/2 cup water to a boil in a small saucepan, stirring until the sugar melts
- 1/3 cup raw sugar
- 2 tablespoons coarsely chopped peeled ginger
- 1 cup fresh carrot juice
- 1/2 cup fresh lime juice
Chicken Fried Steak w Rib Eye - Pioneer Woman
By norsegal8
For the steak: Place a rib-eye between 2 pieces of plastic wrap and gently flatten with the smooth side of a meat m...
- Four 10-ounce boneless rib-eye steaks
- Kosher salt and freshly ground black pepper
- 1 cup cracker meal
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/4 cup whole milk
- 2 large eggs
- Canola oil, for frying
- 1/3 cup all-purpose flour, plus more if needed
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
Classic Double-Crust Pie Dough
By norsegal8
The following pie dough is one in a series for different size pies
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons granulated sugar
- 13 tablespoons unsalted butter, cold, cut into 1/4-inch pieces
- 7 tablespoons vegetable shortening, chilled
- 4 - 5 tablespoons ice water
Grandma Krauses' Coconut Cookies Recipe
By norsegal8
In a large bowl, beat shortening and sugars until blended
- 1 1 1 cup shortening
- 1 1 1 cup sugar
- 1 1 1 cup packed brown sugar
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup old-fashioned oats
- 1 1 1 cup sweetened shredded coconut
Thumbprint Cookies
By norsegal8
Buttery shortbread thumbprint cookie recipe filled with homemade fruit jam (any flavor you choose!) These tasty lit
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 1/4 cups (11.5 ounces) all-purpose flour
- 1/2 teaspoon salt
- 6 ounces (or so) assorted jam
Chocolate Lover's Angel Food Cake
By norsegal8
This cake has many special qualities, not the least of which is that it is the only cake I deem worth eating that h...
- 1/4 cup + 1 tablespoon unsweetened cocoa (Dutch-processed)
- 1/4 cup boiling water
- 2 teaspoons vanilla
- 1 3/4 cups sugar
- 1 cup sifted cake flour
- 1/4 teaspoon salt
- 16 large egg whites
- 2 teaspoons cream of tartar
Lemon Pudding Cakes
By norsegal8
To take the temperature of the pudding layer, touch the probe tip to the bottom of the ramekin and pull it up 1/4 i...
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
- 1 cup (7 ounces) sugar
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs, separated, plus 2 large whites
- 1/2 teaspoon vanilla extract
Brownie Tart
By norsegal8
2004, Barefoot in Paris, All Rights Reserved
- 6 tablespoons (3/4 stick) unsalted butter
- 3 1/4 cups (20 ounces) semisweet chocolate chips
- 3 extra-large eggs
- 1 cup sugar
- 1 tablespoon instant coffee granules
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup (4 ounces) chopped walnuts
- 2 to 3 tablespoons heavy cream
Frittata with Potato and Prosciutto
By norsegal8
In a 9 1/2-inch diameter nonstick ovenproof skillet, heat the oil over a medium flame
- 2 Tbsp. olive oil
- 1/2 onion, chopped
- 1 (15-ounce) potato, peeled and cut into 1/2-inch cubes
- 1 garlic clove
- 1/4 tap. salt
- 1/4 teaspoon salt
- 1/4 tsp. pepper
- 6 large eggs
- 1/4 cup whipping cream
- 1/4 cup grated Parmesan cheese
- 2 ounce thin-sliced Prosciutto, coarsely chopped
- 2 Tbsp, chopped fresh basil
Fried Oyster Salad with Louisiana Caviar
By norsegal8
My friend John Burke's Louisiana Caviar Company, based in New Orleans, produces some imcredible paddlefish caviar t...
- FOR THE CAVIAR DRESSING:
- 1/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 1 small garlic clove, minced
- 1 tablespoon minced shallots
- 1/4 teaspoon celery salt
- 1 teaspoon lemon juice
- Dash of hot sauce
- Dash of ground white pepper
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon Louisiana paddlefish caviar
- 1 tablespoon chopped fresh chives
- FOR THE OYSTERS:
- 3 large egg whites
- 1 cup all-purpose flour
- 1/3 cup cornmeal
- 1/3 cup dry breadcrumbs
- 2 teaspoons Cajun seasoning
- 3 dozen shucked and drained oysters
- Canola oil for frying
- Salt to taste
- 4 cups frisée lettuce or curly endive
- 1/4 cup Walnut Oil Vinaigrette
- Louisiana Caviar Dressing Preparation