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Recipes
Barbeque Sauce Vinaigrette - ATK
By norsegal8
Whisk barbecue sauce, vinegar, ketchup, sugar, and salt together in medium bowl until combined
- 3 tablespoons barbecue sauce
- 2 tablespoons cider vinegar
- 1 tablespoon ketchup
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 1/2 cup vegetable oil
Sal's Old-School Meatballs
By norsegal8
Sal’s Old School MeatballsNote from Marc: My father instilled three things in me: (1) Always work for yourself—...
- 1 pound ground veal
- 1 pound ground pork
- 1 pound ground beef
- 4 slices white sandwich bread, torn
- 1 1/2 cups milk
- 3 eggs
- 2 cups freshly grated Parmesan cheese, plus more for garnish
- 1 cup grated pecorino cheese
- 6 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, minced
- 1 1/2 cups tipo 00* flour or all-purpose flour
- 1/4 cup grapeseed oil
New Potato Salad
By norsegal8
Cook the potatoes in just enough water to cover them, until tender, 20 to 25 minutes
- 2 pounds tiny new potatoes
- 2 tablespoons chopped onion
- 2 tablespoons minced parsley
- 1 (16-ounce) can or jar pickled beets, drained and diced
- 2 tablespoons chopped chives
- 2 tablespooons wine vinegar
- 6 tablespoons salad oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
Restaurant-Style Hummus
By norsegal8
We recommend Joyva or Krinos tahini and Pastene chickpeas (see related tasting)
- 3 tablespoons juice from 1 to 2 lemons
- 1/4 cup water
- 6 tablespoons tahini, stirred well (see note)
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 (14-ounce) can chickpeas, drained and rinsed (see note)
- 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cumin
- Pinch cayenne
- 1 tablespoon minced fresh cilantro or parsley leaves
Danish Recipe #5 - Fruit-Filled Packets (Spandauer)
By norsegal8
In a small saucepan, simmer the apricots or prunes in the water for 30 minutes, covered, until soft
- FILLING:
- 1 recipe Classic Danish Pastry dough or Quick Method
- 1 cup apricots or dried prunes
- 2/3 cup water
- 1/3 cup sugar
- 1 slightly beaten egg
- sliced almonds
- ICING:
- 1/2 cup powdered sugar
- 2 1/2 teaspoons milk
Crusty Baked Shells & Cauliflower
By norsegal8
Step 1 Preheat the oven to 400° Step 2 Fill a large pot with water, add 2 tablespoons of salt an...
- Kosher salt
- Freshly ground black pepper
- 3/4 pound medium shells, such as Barilla
- Good olive oil
- 2 1/2 pounds cauliflower, cut into small florets (1 large head)
- 3 tablespoons roughly chopped fresh sage leaves
- 2 tablespoons capers, drained
- 1 tablespoon minced garlic (3 cloves)
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon crushed red pepper flakes
- 2 cups freshly grated Italian Fontina Val d’Aosta cheese, lightly packed (10 ounces with rind)
- 1 cup (8 ounces) fresh ricotta
- 1/2 cup panko (Japanese bread flakes)
- 6 tablespoons freshly grated Italian Pecorino cheese
- 2 tablespoons minced fresh parsley leaves
Mushroom Lasagna
By norsegal8
If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fon...
- 1/2 ounce dried porcini mushrooms, rinsed well
- 1 cup water
- 2 pounds portobello mushroom caps (about 10 medium), cleaned and cut into 2- to 3-inch by 1/4-inch slices
- 4 tablespoons olive oil
- Salt and ground black pepper
- 2 large red onions, chopped medium (about 4 cups)
- 8 ounces button mushrooms, cleaned, stems trimmed, and broken into rough pieces
- 4 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon plus 1 teaspoon)
- 1/2 cup dry vermouth
- 3 tablespoons unsalted butter, plus additional for greasing pan
- 3 tablespoons unbleached all-purpose flour
- 3 1/2 cups milk (see note above)
- 1/4 teaspoon nutmeg
- 1/4 cup minced fresh parsley leaves
- 1/4 cup minced fresh basil leaves plus an additional 2 tablespoons
- 8 ounces Italian fontina cheese, rind removed and shredded (about 2 1/4 cups)
- 1 1/2 ounces grated Parmesan cheese (about 3/4 cup)
- 12 no-boil lasagna noodles
- 1/2 teaspoon grated lemon zest from 1 lemon
Sour Cream Butter Cake
By norsegal8
This moist, tender yellow cake has a light, soft crumb
- 4 large egg yolks
- 2/3 cup sour cream
- 1 1/2 teaspoons vanilla
- 2 cups sifted cake flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, softened
Rotisserie Chicken Cobb Salad with Avocado Ranch Dressing
By norsegal8
Preheat oven to 375°F. Bake bacon on a slotted pan or metal rack set on a rimmed baking sheet to very crisp
- Ingredients
- 1 pound meaty bacon, about 12 slices
- 1 ripe Haas Avocado
- Juice of 1/2 lemon or lime
- 2 tablespoons white wine or white balsamic vinegar
- 1/4 About 1/4 cup EVOO – Extra Virgin Olive Oil
- 1 teaspoon Tabasco sauce
- 1/2 cup sour cream or Greek yogurt
- 1 large clove garlic, grated or pasted
- 1/2 cup herbs, a combination of chives, dill, parsley and tarragon
- Salt and pepper
- 3 heads butter lettuce, leaves separated or 2 hearts of Romaine, coarsely chopped
- 1 bunch spring onions or scallions, thinly sliced on boas
- 2 vine tomatoes, halved and cut into thin wedges
- 4 eggs, hard-boiled for 10 minutes and quartered
- 1 rotisserie chicken, skin and bones removed, meat pulled into bite-sized pieces
- 1 cup smoked blue cheese or blue cheese crumbles
Raspberry Tiramisu
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 cup seedless raspberry jam
- 6 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 pound mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
- 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
- Confectioners' sugar, for serving