Norsegal8's profile page
Recipes
Whipped Cream
By norsegal8
When you think the cream is almost properly whipped, you may want to switch from an electric mixer to a whisk for g...
- 1 1/2 cups heavy cream chilled, preferably pasteurized or pasteurized organic
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon vanilla extract
Bakewell Tart - Mary Berry
By norsegal8
Directions For the jam, put the raspberries in a small, deep-sided saucepan and crush them using a masher
- For the jam
- 200 g (7oz) raspberries
- 250 (9oz) jam sugar
- For the sweet shortcrust pastry
- 225 g (8oz) plain flour, plus extra for dusting
- 150 g (5 1/2oz) butter, chilled
- 25 g (1oz) icing sugar
- 1 large free-range egg, beaten
- For the filling
- 150 g (5 1/2oz) butter, softened
- 150 g (5 1/2oz) caster sugar
- 150 g (5 1/2oz) ground almonds
- 1 large free-range egg, beaten
- 1 tsp almond extract
- For the icing
- 300 g (10 1/2oz) icing sugar
- 1 tsp almond extract
- pink food coloring gel
Chocolate Mint Cream Cheese Buttons
By norsegal8
These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints fi...
- 4 oz cream cheese, softened
- 4 1/2 cups powdered sugar
- 1/2 teaspoon mint extract
- several drops of green gel food color
- 1 cup heavy whipping cream
- 10 oz semi-sweet chocolate chips
Country French Omelet
By norsegal8
Preheat the oven to 350 degrees
- 1 tablespoon good olive oil
- 3 slices thick-cut bacon, cut into 1-inch pieces
- 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
- Kosher salt and freshly ground black pepper
- 5 extra-large eggs
- 3 tablespoons milk
- 1 tablespoon unsalted butter
- 1 tablespoon fresh chopped chives
Herbed Polenta
By norsegal8
Recipe courtesy Giada De Laurentiis
- 6 cups water
- 2 teaspoons salt
- 1 3/4 cups yellow cornmeal
- 3/4 cup grated Parmesan
- 3/4 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter
- 3 tablespoons chopped fresh Italian parsley leaves
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Buttermilk Donuts
By norsegal8
Here are the doughnuts for a sugar party
- Old-Fashioned Cake Doughnuts
- 4.9028573 (5) rate this recipe »
- Be the first to rate this recipe »
- PJ HamelPublished prior to 2008
- add to my recipesprintable version Share on emailShare on facebookShare on twitterShare on stumbleuponMore Sharing Services
- 2 large eggs
- 1 cup (8 ounces) buttermilk
- 1 cup (7 ounces) granulated sugar
- 1/8 teaspoon lemon oil or 1 teaspoon lemon zest
- 1 cup (4 ounces) King Arthur White Whole Wheat Flour
- 3 1/2 cups (14 7/8 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 1/2 quarts (3 pounds) lard, shortening or vegetable oil
Hot Mulled Cider - Barefoot Contessa
By norsegal8
2001, Barefoot Contessa Parties!, All Rights Reserved
- 16 cups pure apple juice or fresh apple cider
- 4 (2-inch) cinnamon sticks
- 2 oranges, peels and juice
- 8 whole cloves
- 6 star anise
Garlic and Herb Tomatoes
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 3 tablespoons good olive oil
- 2 teaspoons minced garlic (2 cloves)
- 2 pints cherry tomatoes or grape tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Turkey Tetrazzini - ATK
By norsegal8
Tetrazzini is also great with leftover chicken
- Topping
- 1/2 cup fresh breadcrumbs
- Pinch table salt
- 1 1/2 tablespoons unsalted butter melted
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- Filling
- 6 tablespoons unsalted butter (3/4 stick), plus extra for baking dish
- 8 ounces white mushrooms, cleaned and sliced thin (3 cups)
- 2 medium onions, chopped fine (1 1/2 cups)
- 3/4 pound spaghetti or other long-strand pasta, strands snapped in half
- 1/4 cup unbleached all-purpose flour
- 2 cups chicken stock or canned low-sodium chicken broth
- 3 tablespoons dry sherry
- 3 ounces Parmesan cheese, grated (about 3/4 cup)
- 1/4 teaspoon fresh grated nutmeg
- 2 teaspoons lemon juice from 1 small lemon
- 2 teaspoons minced fresh thyme leaves
- 2 cups frozen peas
- 4 cups leftover cooked boneless turkey meat or chicken meat, cut into 1/4-inch pieces
Chocolate Pots de Creme - ATK
By norsegal8
Serves 8 We prefer pots de creme made with 60 percent cocoa bittersweet chocolate (our favorite brands are Ghirard...
- Pots de Crème
- 10 ounces bittersweet chocolate (see note above), chopped fine
- 5 large egg yolks
- 5 tablespoons sugar
- 1/4 teaspoon table salt
- 1 1/2 cups heavy cream
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1/2 teaspoon instant espresso powder mixed with 1 tablespoon water
- Whipped Cream
- 1/2 cup heavy cream (cold)
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
- Garnish (optional)
- Cocoa powder for dusting
- Chocolate shavings for sprinkling