Norsegal8's profile page
Recipes
Key Lime Macarons
By norsegal8
Line 2 baking sheets with parchment paper or silicone macaron baking mats
- 60 grams egg whites
- 50 grams granulated sugar
- 70 grams almond flour
- 120 grams powdered sugar
- green gel food coloring, use a toothpick to color the batter
- zest of 2 limes
Dinner Spanakopitas
By norsegal8
Preheat the oven to 375 degrees F
- 1/4 cup good olive oil
- 1 cup chopped yellow onion
- 3 scallions, white and green parts, chopped
- 2 (10-ounce) packages frozen chopped spinach, defrosted
- 4 extra-large eggs, lightly beaten
- 3 tablespoons freshly grated Parmesan cheese
- Plain dry bread crumbs
- 1 teaspoon grated nutmeg
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups small-diced feta cheese (12 ounces)
- 3 tablespoons toasted pine nuts
- 24 sheets frozen phyllo dough, defrosted
- 1/4 pound (1 stick) unsalted butter, melted
- Flaked sea salt, such as Maldon, for sprinkling
Chicken and Wild Rice Casserole
By norsegal8
In a large saucepan, saute onion in butter until tender
- 1 small onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 1 cup half-and-half cream
- 4 cups cubed cooked chicken
- 4 cups cooked wild rice
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 1 jar (4 ounces) diced pimientos, drained
- 1 tablespoon minced fresh parsley
- 1/3 cup slivered almonds
Italian Lemon Pound Cake
By norsegal8
Pre-heat oven to 325 degrees 1
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup of sour cream
- 4 tablespoons lemon juice
- 1 tsp. of fresh ginger, minced
- Zest of 2 lemons ( about 2 tbsps.)
- 1 teaspoon of vanilla
Garlicky Shrimp
By norsegal8
Why this recipe works:To keep our roasted shrimp plump and moist, we brined them briefly
- 1/4 cup salt
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 4 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
- 6 garlic cloves, minced
- 1 teaspoon anise seeds
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- Lemon wedges
South Carolina Mustard BBQ Sauce
By norsegal8
Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled ...
- 1 cup yellow mustard
- 1/2 cup white vinegar
- 1/4 cup packed light brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons hot sauce
- 1 teaspoon table salt
- 1 teaspoon ground black pepper
Spanish Green Herb Sauce
By norsegal8
Process first six sauce ingredients in workbowl of food processor or blender, scraping down sides of bowl as needed...
- 2 medium cloves garlic, peeled
- 1/2 cup packed fresh cilantro leaves
- 1/2 cup packed fresh parsley leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice from 1 small lemon
- 1/2 teaspoon table salt
- Instructions
Ultimate Chocolate Cupcakes
By norsegal8
Use a high quality bittersweet or semisweet chocolate for this recipe, such as one of the test kitchen's favorite b...
- Ganache Filling
- 2 ounces bittersweet chocolate, chopped fine (see note)
- 1/4 cup heavy cream
- 1 tablespoon confectioners' sugar
- Chocolate Cupcakes
- 3 ounces bittersweet chocolate, chopped fine (see note)
- 1/3 cup (1 ounce) Dutch-processed cocoa
- 3/4 cup hot coffee
- 3/4 cup (4 1/8 ounces) bread flour
- 3/4 cup (5 1/4 ounces) granulated sugar
- 1/2 teaspoon table salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 recipe Frosting
One-Pot Cheeseburger Macaroni (With VIDEO)
By norsegal8
One-Pot Cheeseburger Macaroni is made with tender pasta and seasoned ground beef that’s topped with melted cheese...
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon minced garlic
- 1 1 1 pound lean ground beef
- 1 1 1 tablespoon Dijon mustard
- 1 1 1 teaspoon Worcestershire sauce
- 1 1 1 teaspoon onion powder
- 1 1 to pinch salt, to taste
- 1 1 to pinch black pepper, to taste
- 1 1 1 cup chicken broth
- 8 8 8 ounces uncooked cellentani pasta (or elbows)
- 2 2 2 cup shredded cheddar cheese
- 16 16 16 oz diced tomatoes, drained (optional)
- parsley, for garnish (optional)
Grilled Beef Teriyaki
By norsegal8
If you can’t find flap meat, flank steak is a good alternative
- Steak
- 2 pounds sirloin steak tips (flap meat), trimmed of excess fat (see note)
- 1/3 cup soy sauce (see note)
- 1/4 cup mirin (see note)
- 2 tablespoons vegetable oil, plus extra for cooking grate
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon grated fresh ginger
- 1 tablespoon sugar
- 1 teaspoon finely grated orange zest
- 2 medium scallions, white parts minced and green parts sliced thin on bias, separated
- Sauce
- 1/3 cup soy sauce (see note)
- 1/2 cup sugar
- 1/2 cup sake (see note)
- 1/2 cup mirin (see note)
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch