Norsegal8's profile page
Recipes
Panino alla Margherita
By norsegal8
PLACE THE MOZZARELLA CHEESE atop 1 bread slice and sprinkle with half of the salt and some pepper
- 1 Slice fresh Mozzarella cheese ( 1/2 inch thick, about 2 ounces)
- 2 Slices rustic white bread
- 1/2 teaspoon salt
- black pepper to taste
- 6 medium fresh basil leaves
- 2 slices tomato
- 2 about 2 tsp. olive oil
Make-Ahead Chocolate Souffles - ATK
By norsegal8
Serves 6 to 8 This technique only works for the individual chocolate soufflés, which can be made and frozen up to...
- 5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks)
- 1/3 cup granulated sugar, plus 1 tablespoon for coating the dishes
- 8 ounces bittersweet chocolate or semi-sweet chocolate, chopped coarse
- 1/8 teaspoon table salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange liqueur, preferably Grand Marnier
- 6 large egg yolks
- 8 large egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons confectioners' sugar
Jimmy C's Meatballs - The Chew
By norsegal8
Preheat oven to 425ºF. Line 2 baking sheets with parchment paper
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/4 cup parsley (finely chopped, plus more for garnish)
- 3 cloves garlic (finely chopped)
- 1/2 cup parmesan cheese (grated)
- 1 cup plain breadcrumbs (soaked in water)
- 1/2 cup water
- 2 large eggs (lightly beaten)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- marinara sauce (store-bought, to serve)
- ricotta (to serve)
Slow-Cooked Chickpeas with Poached Eggs - Y. Ottolenghi
By norsegal8
Drain and rinse the chickpeas and place them in a large saucepan with plenty of water
- 1 rounded cup (7 oz./220 g) dried chickpeas, soaked overnight in water to cover mixed with 2 tsp. baking soda
- 1 Tbs. olive oil, plus more for drizzling
- 1 onion, coarsely chopped
- 3 garlic cloves, crushed
- 1 1/2 tsp. tomato paste
- 1/4 tsp. cayenne pepper
- 1/4 tsp. smoked paprika
- 2 red bell peppers, cut into 1/4-inch (6-mm) dice
- Salt and freshly ground black pepper, to taste
- 1 beefsteak tomato, peeled and coarsely chopped
- 1/2 tsp. superfine sugar
- 4 slices sourdough bread, brushed with olive oil and toasted on both sides
- 4 Poached Eggs
- 2 tsp. zahtar
- Related Recipes
- Poached Eggs >
Cherry Tomato Salad with Basil and Fresh Mozzarella
By norsegal8
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes from the su...
- 2 pints cherry tomatoes, ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 teaspoon sugar
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 1/2 cups lightly packed fresh basil leaves, roughly torn
- 8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes and patted dry with paper towels
Tagliatelle with Bolognese Sauce
By norsegal8
If you use our recommended beef broth, Better Than Bouillon Roasted Beef Base, you can skip step 2 and make a conc...
- 1 pound 93 percent lean ground beef
- 2 tablespoons water
- 1/4 teaspoon baking soda
- Salt and pepper
- 4 cups beef broth
- 6 ounces pancetta, chopped coarse
- 1 onion, chopped coarse
- 1 large carrot, peeled and chopped coarse
- 1 celery rib, chopped coarse
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons tomato paste
- 1 cup dry red wine
- 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- 1 pound tagliatelle
Lorie's Ultimate Coconut Cream Pie
By norsegal8
For the crust: In a large bowl, combine flour and 1/4 teaspoon salt
- CRUST:
- 1 1/4 cups all-purpose flour
- Salt
- 1/4 cup shortening
- 1/4 cup cold butter, cubed
- 1 teaspoon white vinegar
- 2 to 3 tablespoons ice-cold water
- FILLING:
- 1 1/2 cups whole milk, divided
- 1 envelope (about 2 1/2 teaspoons) unflavored gelatin powder
- 1 (13 1/2-ounce) can pure coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 large whole egg
- 2 tablespoons butter, at room temperature
- 1 teaspoon coconut extract
- 1 (15-ounce) can cream of coconut
- 2 1/2 cups shredded, flaked coconut
- TOPPING:
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Lime-Glazed Coconut Snowballs
By norsegal8
If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in ...
- Butter Cookie Dough
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 1 teaspoon grated lime zest
- 3/4 cup superfine sugar (5 1/2 ounces)
- 1/4 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
- 2 teaspoons vanilla extract
- 2 tablespoons cream cheese, at room temperature
- Glaze
- 1 tablespoon cream cheese, at room temperature
- 3 tablespoons lime juice
- 1 1/2 cups confectioners' sugar (6 ounces)
- 1 1/2 cups sweetened shredded coconut, pulsed in food processor until finely chopped, about fifteen 1-second pulses
Whitefish with Lemon Vinaigrette - Giada
By norsegal8
Heat 2 tablespoons of oil in a heavy large skillet over medium heat
- LEMON VINAIGRETTE:
- 8 tablespoons extra-virgin olive oil
- 3 shallots, thinly sliced
- 1 large head radicchio (about 12 ounces), coarsely chopped
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/3 cup fish broth
- Salt and freshly ground black pepper
- 6 (5 to 6-ounce) whitefish fillets, such as tilapia
- All-purpose flour, for dredging
- Lemon Vinaigrette, recipe follows
- 1/4 cup fresh lemon juice
- 1/4 cup lightly packed fresh Italian parsley leaves
- 2 cloves garlic
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Brie en Croute
By norsegal8
Preheat the oven to 375 degrees
- 1 sheet frozen puff pastry, pre-packaged
- 1 tablspoon unsalted butter
- 1/2 cup walnuts
- 1/8 teaspoon ground cinnamon
- 1 (8-ounce) wheel Brie cheese
- 1/4 cup brown sugar
- 1 egg, beaten
- crackers for serving