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Recipes
Basmati Rice and Summer Vegetable Salad
By norsegal8
Pulse the first 4 items in a blender until combined
- 1 small shallot
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons red wine vinegar
- 2 teaspoons fresh thyme leaves
- kosher salt
- fresh black pepper
- 1/3 cup olive oil
- 2 cups cooked Basmati rice
- 2 cups bite-sized pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash or carrot ribbons)
- 3/4 cup torn leafy greens, sprouts and herbs
- 1/3 cup red, yellow or white onions or scallions
- 2 tablespoon roasted pine nuts
Brown Sugar and Bourbon Whipped Cream
By norsegal8
1. In bowl of standing mixer, whisk heavy cream, sour cream, brown sugar, and salt until combined
- 1 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup packed light brown sugar
- 1/8 teaspoon table salt
- 2 teaspoons bourbon
Lemon Tartlets
By norsegal8
Directions For the pastry, place the flour, butter and icing sugar into a food processor
- For the pastry:
- 175 175g/6oz 175g/6oz plain flour
- 100 100g/3 1/2oz 1/2oz cold butter, cut into small cubes
- 25 25g/1oz 25g/1oz icing sugar
- 1 1 1 free-range egg yolk
- For the filling:
- 4 4 4 large free-range eggs
- 100 100ml 1/2 (3 1/2 fl oz) double cream
- 150 150g 1/2 (5 1/2 oz) caster sugar
- 3 3 3 lemons, juice and zest
- icing sugar, for dusting
- For the decoration:
- 100 100g 1/2 (3 1/2 oz) plain chocolate (36% cocoa solids), chopped
Dukkah Chicken Cutlets and Eggs
By norsegal8
"Dukkah is an Egyptian condiment made of toasted nuts and seeds
- Orange-Honey Vinaigrette:
- 2 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons orange zest
- 1 teaspoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Chicken and Eggs:
- 1/2 cup all-purpose flour
- 1/4 cup dukkah
- 1/2 teaspoon cayenne pepper
- 6 eggs, divided
- 2 tablespoons water
- 2 (8 ounce) skinless, boneless chicken breasts
- 1/4 teaspoon salt
- 4 tablespoons olive oil
- 1/2 teaspoon dukkah
- 1 pinch salt, or more to taste
- 6 cups mixed greens
Cream Cheese Chicken Soup Recipe
By norsegal8
In a large saucepan, saute the onion in butter
- 1 small onion, chopped
- 1 tablespoon butter or margarine
- 3 cups chicken broth
- 3 medium carrots, cut into 1/4-inch slices
- 2 medium potatoes, peeled and cubed
- 2 cups cubed cooked chicken
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 package (8 ounces) cream cheese, cubed
Red Wine Vinaigrette
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/2 cup red wine vinegar
- 3 tablespoons lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- Freshly ground black pepper
- 1 cup olive oil
Osso Buco - Giada
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 dry bay leaf
- 2 whole cloves
- Cheesecloth
- Kitchen twine, for bouquet garni and tying the veal shanks
- 3 whole veal shanks (about 1 pound per shank), trimmed
- Sea salt and freshly ground black pepper
- All purpose flour, for dredging
- 1/2 cup vegetable oil
- 1 small onion, diced into 1/2-inch cubes
- 1 small carrot, diced into 1/2-inch cubes
- 1 stalk celery, diced into 1/2 inch cubes
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 3 cups chicken stock
- 3 tablespoons fresh flat-leaf Italian parsley, chopped
- 1 tablespoon lemon zest
Chocolate Meringue Dessert
By norsegal8
The literal translation of this dessert's name is "court" or "royal" dessert, and it is always appropriate for a fe...
- 6 egg whites
- 2 tablespoons cornstarch
- 1 1/2 cups sugar
- 2 1/2 cups heacy whipping cream
- 12 ounces semisweet or bittersweet chocolate, chopped
- 1 cup slivered almonds, toasted
Sweet Pepper Crostini
By norsegal8
Recipe courtesy Giada De Laurentiis
- 6 slices baguette (1/2-inch-thick)
- 2 tablespoons olive oil
- 1/2 to 3/4 cup roasted red bell pepper strips
- 1/3 to 1/2 cup grated smoked mozzarella or fontina
Norwegian Coffee Buns (Hvetebollar)
By norsegal8
In a large mixing bowl, dissolve the yeast in the warm water
- GLAZE:
- 2 packages active dry yeast
- 1/2 cup warm water (105 to 115 degrees)
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 cup melted butter
- 1 teaspoon pulverized cardamom seeds
- 2 cups milk, scalded and cooled to lukewarm
- 6 to 6 1/2 cups all-purpose flour
- 1 slightly beaten egg
- 2 tablespoons milk
- coarse sugar