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Recipes
Spanish-Style Garlic Shrimp - ATK
By norsegal8
Serve shrimp with crusty bread for dipping in the richly flavored olive oil
- 14 medium garlic cloves, peeled
- 1 pound large shrimp, peeled, deveined, and tails removed
- 8 tablespoons olive oil
- 1/2 teaspoon table salt
- 1 bay leaf
- 1 (2-inch) piece mild dried chile, such as New Mexico, roughly broken, seeds included (see notes and step by step)
- 1 1/2 teaspoons sherry vinegar (see note)
- 1 tablespoon chopped fresh parsley leaves
Raspberry Squares - ATK
By norsegal8
Makes 25 squares Lining the pan with foil makes removal of the squares for cutting very easy (just lift out the en...
- 1 1/2 cups unbleached all-purpose flour (7.5 ounces)
- 1 1/4 cups quick-cooking oats
- 1/3 cup granulated sugar (2.3 ounces)
- 1/3 cup packed light brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 cup finely chopped pecans or almonds, or a combination
- 12 tablespoons unsalted butter (1 1/2 sticks), cut into 12 pieces and softened by still cool
- 1 cup raspberry preserves
Pan-Seared Inexpensive Steaks with Mustard-Cream Sauce
By norsegal8
Make sure to prepare all of the sauce ingredients before cooking the steaks
- 1 tablespoon vegetable oil
- 1 boneless shell sirloin steak (top butt) or whole flap meat steak, about 1 pound and 1 1/4 inches thick
- 1 small shallot, minced (about 2 tablespoons)
- 1 1/2 tablespoons dry white wine
- 1/4 cup low-sodium chicken broth
- 3 tablespoons heavy cream
- 1 1/2 tablespoons whole-grain Dijon mustard
- Salt and ground black pepper
Deluxe Coffee Cake
By norsegal8
For the topping: Line a baking sheet with parchment paper
- 1/2 cup toasted and coarsely chopped pecans
- 1/2 cup toasted and coarsely chopped walnuts
- 2/3 cup all-purpose flour, sifted
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon, sifted
- 1 teaspoon kosher salt
- 5 tablespoons unsalted butter, melted
- 4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder, sifted
- 1 teaspoon baking soda, sifted
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup whole milk yogurt
- 1 (13 by 9-inch) baking pan
Crispy Cheese Wafers (Frico)
By norsegal8
1. Heat the butter in a medium skillet over medium-low heat, coat the pan with butter, and pour out the excess
- 1 pound Parmigiano-Reggiano or Montasio cheese, grated
- 1 teaspoon unsalted butter
- Cornmeal, to sprinkle on pan
Bruschetta with Black Olive Pesto, Ricotta and Basil
By norsegal8
Use only a high-quality whole-milk ricotta for this recipe; our preferred brand is Calabro
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 1/2 cup pitted kalamata olives
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- 1 small shallot, minced (about 2 tablespoons)
- 1 1/2 teaspoons juice from 1 lemon
- 1 1/2 cups whole-milk ricotta cheese (see note)
- Table salt and ground black pepper
- 1 recipe Toasted Bread for Bruschetta (see related recipe)
- 2 tablespoons fresh basil leaves, finely shredded
Pan-Seared Shrimp with Garlic-Lemon Butter
By norsegal8
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 ...
- Garlic-Lemon Butter
- 3 tablespoons unsalted butter, softened
- 1 medium clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley leaves
- 1/8 teaspoon table salt
- Shrimp
- 2 tablespoons vegetable oil
- 1 1/2 pounds shrimp (21/25 count), peeled and deveined
- 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon granulated sugar
- Lemon wedges, if desired
Caramelized Onion Toast
By norsegal8
Preheat the oven to 450 degrees
- 8 tablespoon unsalted butter
- 2 onions, sliced
- 12 anchovy fillets, chopped (optional)
- 2 teaspoons fresh thyme leaves
- kosher salt
- pepper
- 1 baguette
- 1/3 cup pitted Nicoise olives (optional)
- olive oil
- Parmigiano-Reggiano cheese
Cinnamon Layer Cake (Kanellagkage)
By norsegal8
Butter 3 8-inch round cake pans and line the bottoms with parchment or waxed paper
- 1/2 cup butter, at room temperature
- 1/3 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- FILLING
- 1 cup whipping cream
- 2 tablespoons cinnamon-flavored liqueur
- 2 tablespoons powdered sugar
- ICING
- 4 ounces semisweet chocolate
- 2 teaspoons butter
- 1 tablespoon hot water
- 1/2 cup slivered almonds, toasted
Chicken Stock
By norsegal8
Place the chickens, onion, carrot, celery, parsnips, parsley, thyme, dill, garlic, salt and pepper in a 16- to 20-q...
- 3 (5-pound) roasting chickens
- 3 large yellow onions, unpeeled and quartered
- 6 carrots, unpeeled and halved
- 4 celery stalks with leaves, cut in thirds
- 4 parsnips, unpeeled and cut in half
- 20 fresh parsley sprigs
- 15 fresh thynme sprigs
- 20 fresh dill sprigs
- 1 head garlic, unpeeled and cut in half crosswise
- 2 tablespoons kosher salt
- 2 teaspoons whole black peppercorns